Farmed Salmon

The Pescatore's Dilemma

Cathy Erway | Posted 08.31.2009 | Green


Cathy Erway

Seafood has enjoyed a long history of acceptance among people who otherwise do not eat meat. Yet today's food gurus are placing pescatarianism at the height of ravenously irresponsible eating.

Chile's Salmon Farms Verging on Breakdown

Dan Imhoff | Posted 08.11.2009 | Green


Dan Imhoff

One recent story that should have generated some rather large waves has made only a minor splash. Chile's salmon farming industry, second only to Norway's, is on the verge of collapse.