There are plenty of reasons to oppose genetically engineered salmon, ranging from consumer health concerns to environmental risk, but there's a larger question we need to ask. What kind of food system do we want to sustain us?
With all the nutrition misinformation out there, one would expect Jane Brody and The New York Times to be more careful about relying on an "expert source" with ties to the biggest agricultural and food companies in the world to debunk health myths.
A recently published collection of 23 peer-reviewed and independent studies found evidence that some salmon from hatcheries are harming wild salmon po...
Rates of diabetes are climbing at an alarming rate. Across the world, the rates of the development of diabetes are dramatically increasing. In 2000, a...
SEATTLE -- Scientists in Washington state are working to improve testing of a deadly, contagious marine virus as a precaution, after the virus was det...
A lethal and highly contagious marine virus has been detected for the first time in wild salmon in the Pacific Northwest, researchers in British Colum...
Farmed salmon present a serious threat to the survival of wild salmon stocks in the form of tiny sea lice, according a new study by Martin Krkosek of ...
Take some pellets with fish meal, add a dash of pink chemical pigments, sprinkle with antibiotics, decorate with bacteria and viruses, glaze with PCB's and you have your average farmed salmon fillet.
For you eaters who avoid farm-raised salmon and instead seek out wild-caught varieties, your job just got a little more complicated.
According to Th...
Big box retailer Target has already won accolades from greens for being out front in stocking sustainable fashion and phasing out toxic PVC plastics f...
Seafood has enjoyed a long history of acceptance among people who otherwise do not eat meat. Yet today's food gurus are placing pescatarianism at the height of ravenously irresponsible eating.
One recent story that should have generated some rather large waves has made only a minor splash. Chile's salmon farming industry, second only to Norway's, is on the verge of collapse.