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Farms

I'm Going To A Sheep Butchering Party

Jenna Woginrich | Posted 03.18.2010 | Green


Jenna Woginrich

This weekend I'll be attending a Greenhorns event in upstate New York called the Hogget Cook Off. It's the first of a two-day event that centers aroun...

UPDATE: 500 Words for Change in America

Kurt Friese | Posted 03.11.2010 | Food


Kurt Friese

**UPDATE** Coming down to the wire with 24 hrs to go, the Slow Money idea has jumped 6 places to the 14th spot on the list - only 4 more to go to be ...

Haiti's Tomorrow May Be Rooted In Trees, Fertilizer

Joseph B. Treaster | Posted 02.12.2010 | World


Joseph B. Treaster

The task of restoring Haiti's countryside is extremely difficult and could even be impossible. But the restoration work for a healthy countryside would provide more food and jobs, and make flooding less severe.

A Change of Circumstance

Amelia Fleetwood | Posted 03.18.2010 | Los Angeles


Amelia Fleetwood

For all the farmy fantasies one cooks up, the truth is, nothing beats funny friends in loud cafes, good art shows, beautiful people to look at, fabulous dinners, pavements and parks.

Eating Animals: Why Eating Matters

Kathy Freston | Posted 03.18.2010 | Books


Kathy Freston

If ever there was a book that could profoundly affect our lives at the most fundamental level, this one is it.

We Can't Reform Health Care without Reforming Food

Bob Cesca | Posted 03.18.2010 | Green


Bob Cesca

Without any real changes in how our food is produced, the health care system will continue to bloat and fall apart. Not unlike the insides of an average American body.

The Moral Ferocity of Eating Animals

Dr. Andrew Weil | Posted 03.18.2010 | Books


Dr. Andrew Weil

If you eat meat from factories you have not absorbed the reality of factory farms. If you truly understood what happens inside these windowless animal jails and abattoirs, you simply would not eat this meat.

Jonathan Safran Foer's Eating Animals Turned Me Vegan

Natalie Portman | Posted 03.18.2010 | Books


Natalie Portman

Jonathan Safran Foer's book Eating Animals changed me from a twenty-year vegetarian to a vegan activist.

10 Things We Should Teach Every Kid About Food

Rob Smart | Posted 03.18.2010 | Green


Rob Smart

We must find creative ways to reintroduce food in its broadest sense to children's everyday activities, starting with school, in order to close the knowledge gap between farm and plate.

Mr. Smith Plays the Farm Card

Rob Smart | Posted 12.02.2009 | Green


Rob Smart

Right from the start, Mr. Smith works hard to make "good food" advocates out to be a powerful force hellbent on destroying our abundant food system.

Farm Runoff Pollutes Drinking Water, Sickening People Nationwide

nytimes.com | CHARLES DUHIGG | Posted 11.18.2009 | Green


In Morrison, more than 100 wells were polluted by agricultural runoff within a few months, according to local officials. As parasites and bacteria see...

From Fast Food Nation to Pro Food Ventures

Rob Smart | Posted 11.16.2009 | Business


Rob Smart

Early pioneers of the sustainable food movement, with dirt on their hands, lessons learned and progress made, have played a critical role in blazing trails for new ventures.

If Pets Are Protected From Animal Abuse, Why Not Farm Animals?

The Atlantic Food Channel | By Bill Niman and Nicolette Hahn Niman | Posted 09.27.2009 | Green


Most people know NFL quarterback Michael Vick jeopardized his career and went to prison for violating animal cruelty laws. What they likely don't real...

Wind Farms Can Appear Sinister To The Weatherman

AP | DIRK LAMMERS | Posted 09.26.2009 | Green


SIOUX FALLS, S.D. — Wind farms have been blamed for disrupting the lives of birds, bats and, most recently, the land-bound sage grouse. Now the...

Killing Chickens At Home: Would You Do It? (PHOTOS)

Chelsea Green | Makenna Goodman | Posted 09.25.2009 | Green


Guest post by Makenna Goodman, Chelsea Green Publishing Last night, we had fourteen people over for dinner. And they wanted chicken. Good thing we h...

Is Whole Foods Losing Its Sustainable Luster?

Rob Smart | Posted 09.24.2009 | Green


Rob Smart

Whole Foods' very presence in small regional markets undermines established relationships between regional food retailers and suppliers, including farmers, processors and related service providers.

Dear Julia Child, We Need You!

Rob Smart | Posted 09.18.2009 | Green


Rob Smart

I wonder how the rising popularity of cooking networks and shows about cooking has contributed to the migration of eating away from the home.

How To Run An Organic Farm Business (VIDEO)

Chelsea Green | Posted 09.18.2009 | Green


There are plenty of books out there on organic farming. (It's true--just check out our bookstore!) But there aren't a lot of books on the actual nuts-...

Dinner in a Field of Dreams

Liz Neumark | Posted 09.11.2009 | New York


Liz Neumark

It has been a dream to host a formal dinner on our farm. It was an idea discussed long ago which finally came to fruition.

House Passes Far-Reaching Food Safety Bill

AP | The ASSOCIATED PRESS | Posted 08.30.2009 | Green


WASHINGTON (AP) -- The House has passed a far-reaching food safety bill in the wake of the recent outbreak of salmonella in peanuts that killed at lea...

Take A Green Vacation On A European Farm

Yahoo! News | JEANNIE NUSS, Associated Press Writer | Posted 08.30.2009 | Green


d SANTA EULALIA DEL MONTE, Spain - Backpackers pining for European adventure have discovered life on the farm, shoveling manure, feeding pigs and maki...

Guess Who's Controlling Our Food Supply

Rob Smart | Posted 08.27.2009 | Green


Rob Smart

It is hard to understand how a handful of companies have amassed so much control over food ingredients found in an estimated 75 percent of processed foods in America's supermarkets.

Pro Food: Slow Food with an Entrepreneurial Twist

Rob Smart | Posted 08.07.2009 | Green


Rob Smart

Pro Food stands apart in its efforts to revitalize the entrepreneurial side of the American food system, with the express purpose of reestablishing the link between food and source, bringing together eaters and farmers in new, innovative ways.

Sustainable Food Ripe for Entrepreneurs to Drive Forward

Rob Smart | Posted 08.02.2009 | Green


Rob Smart

While perhaps it's not "broken," America's industrial food system has developed side effects that are accelerating in severity; diet-related health and environmental issues can no longer be ignored.

Give Me Your Hungry; The Farm as Metaphor

Liz Neumark | Posted 07.09.2009 | Green


Liz Neumark

I stand in the fields and wonder why this access is a privilege and not a right. I wonder how we as a society accept the inequities and absurdities of our food system.