Improving food labels, as planned by the USFDA and much in the news over the past week or so, is a welcome thing. But I do think we have cause to wonder if all the fanfare and media hype are really warranted. When all is said and done, what improvements are in the works, and how much will they really matter?
Public health folks are very excited about this new FDA ruling. It's a huge deal in U.S. food policy. But that doesn't mean change happens over night. Until these harmful additives are removed from our food supply, consumers should continue to make informed decisions about choosing healthy fats over harmful ones.