Our 9-year-old son had come home excited that his school was having a blood drive. If we donated blood, we'd be rewarded with tickets to Legoland. As two dads, we suddenly found ourselves thrust into an unexpected conversation with our son about the FDA ban that prevents gay and bisexual men from donating blood.
I strongly support the FDA's proposal to revise the serving size for certain foods and beverages to reflect the way Americans eat today. Labels that list the nutrition information for outdated serving sizes may be deceptive to consumers, and I commend FDA for its recognition of the need to revise the RACCs for specific foods.
News came in the past week that the front-of-pack nutrition guidance program offered by Canada's Heart and Stroke Foundation, presented as a seal of approval in the form of a check mark, was being decommissioned. With all due respect to my friends at the Foundation, and the good intentions that brought the system into existence -- good riddance to it.
Across the country, consumers are demanding the right to know what is in their food, and labeling of genetically engineered food. It's a vibrant and diverse coalition: mothers and grandmothers, health libertarians, progressives, foodies, environmentalists, main street conservatives and supporters of free-market economics.