My fellow Greeks appear aghast (myself included) when upon searching for Greek products or miscellaneous historical facts, we com
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To all my Greek friends: please don't throw things at me.
This white salty cheese produced from sheep's milk, or a combination of sheep and goat's milk, has become popular outside of Greece because of it's taste and versatility.
In sorting the recipes the Accidental Locavore had on the cloud, this salad sounded like the perfect accompaniment to steak tartare on a very hot evening.
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