Fish As Food: A Love Affair, Issues Included
The novelty of seafood has gradually decreased as it turned out to have health issues, legal issues and ethical issues.
The novelty of seafood has gradually decreased as it turned out to have health issues, legal issues and ethical issues.
The Huffington Post | Jenna Staul | Posted 10.19.2009 | Politics
Hunters and fishers, afraid that global warming could hamper their favorite pastime, have stepped into the lobbying fray for climate change legislatio...
Julie Packard | Posted 10.17.2009 | Green
Ocean life is today threatened as never before. Human activities are taking their toll, and nothing exacts a greater price than the industrial scope and scale of fishing to feed our growing appetite for seafood.
AP | RAF CASERT | Posted 10.17.2009 | Green
BRUSSELS — Cod is slipping closer to disappearing from key European fishing grounds, officials warned Friday, saying that only steep catch cuts ...
Doug Obegi | Posted 09.22.2009 | Media
In Hannity's upside down world where facts are forgotten, we get to hear a member of Congress complain how environmentalists are "radical" for requiring the state to comply with the law.
Steve Fleischli | Posted 11.12.2009 | Green
Collectively, the power industry sucks in approximately 80 trillion gallons of water annually to cool their equipment. In the process, they kill on a massive scale fish, larvae and other aquatic organisms.
Trey Borzillieri | Posted 09.24.2009 | Green
"We stopped hunting on land and became farmers," said Cousteau. "We have to do the same thing as far as the ocean is concerned."
nytimes.com | Posted 09.24.2009 | Green
This was also the first time the United States shut down a fishery because of climate change rather than overfishing. Mr. Locke's objective is to buy ...
Julie Packard | Posted 09.18.2009 | Green
The oceans are incredibly resilient. Given a chance to recover, they can produce a remarkable abundance of marine life -- much more than we see today.
Yahoo! News | BRIAN SKOLOFF, Associated Press Writer | Posted 09.18.2009 | Green
FIFTY MILES OFF CAPE CANAVERAL, Fla. - Deep beneath the crystalline blue surface of the Atlantic Ocean off the southeastern U.S. lies a virtual rain f...
Paul Mecurio | Posted 09.14.2009 | Comedy
Sylvia Earle | Posted 09.03.2009 | Green
Obama's new ocean policy task force, launched in June, is exactly what is needed: a coherent national policy based on science and informed by local economic interests.
AP | RAPHAEL G. SATTER | Posted 09.03.2009 | World
LONDON — She was big. She was beautiful. And boy was she popular with the fishermen. The death of Benson, the monster carp, has sent grief ripp...
Jennifer Grayson | Posted 09.03.2009 | Green
Filmmakers can't really figure out why Japanese fishermen and the Japanese government are still hell-bent on killing dolphins.
Michigan Messenger | Eartha Jane Melzer | Posted 08.27.2009 | Business
Despite health deptartment warnings that many Michigan fish are contaminated with mercury, PCBs, dioxin and other chemicals, more people are fishing i...
Trey Borzillieri | Posted 08.24.2009 | Green
The average consumer is so uninformed about fish that looking through the glass case and pointing is like hitting a button on a vending machine with signage in a foreign language.
AP | KARL RITTER | Posted 08.23.2009 | World
STOCKHOLM — Iceland formally applied Thursday to join the European Union but said it would not accept a "rotten deal" for its fishing industry, ...
Laurie David | Posted 08.18.2009 | Green
The schooling fish in the deep ocean are practically gone. We have only caught one tuna in over a month of fishing.
HuffingtonPost.com | Katy Hall | Posted 10.28.2009 | Entertainment
Ted Danson narrates a new documentary that reveals an inconvenient truth about our love affair with seafood: if unsustainable fishing practices contin...
Katy Hall | Posted 07.24.2009 | Entertainment
Ted Danson narrates a new doc that reveals an inconvenient truth about our love of seafood: if unsustainable fishing practices continue, we could see the collapse of the world's fisheries by 2048.
Sarah Newman | Posted 07.10.2009 | Green
We mine the depths of our polluted oceans for food. We're fishing and consuming unsustainable amounts of seafood using irresponsible practices.
Johann Hari | Posted 07.05.2009 | Green
In my parents' lifetime, we have killed 90 percent of the world's fish. In my lifetime, we will finish off the rest -- unless we change our ways, fast.
Sarah Chasis | Posted 07.05.2009 | Green
Today at noon I will witness the dawning of an important new council dedicated to protecting our precious and threatened Atlantic Ocean: the Governors' Mid-Atlantic Regional Council on Oceans.
Sarah Chasis | Posted 06.03.2009 | Green
Our oceans don't recognize borders. That's why it's so significant that these five Governors will agree to reach across state lines to protect them.
Reuters | Posted 06.20.2009 | Green
This is just about as counter intuitive as they come -- fishermen are trying to catch as many bluefin tuna as possible, in order to throw them back. ...
Dr. Daniel Pauly | Posted 11.12.2009 | Living