Why did we set up a tableau that nearly caused London's taxi drivers to crash into each other on one of the city's busiest streets? Because Fortnum & Mason still has the indecency to sell foie gras, a "fancy foodstuff" that causes so much suffering that it is illegal to produce it in the U.K.
Nearly nine months after the state of California set into law a controversial ban on foie gras, lawsuits abound on both sides of the debate. But only ...
Many Canadian fortunes were made during Prohibition in the 20s and many Latin American fortune have been bankrolled by the American ban on cocaine and...
This season is a time for reflection and I like to reflect on my favorite foods and see the images dancing in my head like sugar plum fairies. So, here are a few of my favorite things... to eat!
Most Americans never will sip the watermelon margarita at Guy Fieri's behemoth Times Square restaurant, nor savor the chicken Alfredo at the Olive Gar...
Vice President Joe Biden memorably quoted his mother during his Democratic National Convention speech, "Joey, bravery resides in every heart, and the ...
It's the Shut the Duck Up Burger, a mouthwatering thumb in theĀ air at the foie gras ban in CaliforniaĀ created by chef Jason Quinn of The Playground restaurant in Orange County.
SAN FRANCISCO -- A California ban on the sale of foie gras did not stop Karlene Bley from ordering the duck liver delicacy as she lunched Tuesday at t...
SAN FRANCISCO -- California's ban on foie gras officially took effect a little more than a week ago. One restaurant may have already found a way aroun...
Foie gras is finally illegal in California. In response to the ban officially taking effect last week, this old scene from Anthony Bourdain's "A Cook'...
Late June 2012 proved to be a horizon-expanding time for foie-loving chefs, who offered tasting menus displaying their culinary creativity before the California Legislature banned the delicacy with the passage of SB 1520.
Just a day after California's foie gras ban became official on Sunday, a group of businesses filed a lawsuit against the state alleging that the law i...
Named after the river that runs through it and also known as Perigord, Dordogne is particularly known for the delectable and unique cuisine that is prepared there.
The acknowledged duty of the present Congress is not to enact what's good for the country, but to derail the President so "they" can get "back on track." Or something like that.
It's finally here: California's foie gras ban goes into effect Sunday. The law, enacted eight years ago, makes illegal the serving of fattened duck or...
On July 1, California will be bound by the most sweeping anti-foie gras statute in the world. Consumed by few, the pricey delicacy made from duck or g...
The 2008 repeal of Chicago's foie gras ban was a pretty good indication of how much Americans like being told what they can cook, sell and eat. Now, w...
One of the best things about food is its subjectivity. What we eat is mostly dictated by our likes and dislikes, with no primary driving force beyond ...
Like the food of those in whose kitchen she previously toiled -- Thomas Keller, Mariio Batali -- getting creative to Giselle Wellman means keeping things fairly simple.
Maison Giraud is a wonder! It's a smart, sophisticated, casually elegant restaurant with authentic, superb three-star quality food at affordable prices.