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The Restaurant Crushes of Star Chefs (VIDEO)

Ali Rosen | Posted 04.04.2014 | Taste
Ali Rosen

We caught up with our favorite chefs (old and new) to find out what places they are finding particularly inspiring lately.

WATCH: How To Peel Hard Boiled Eggs With A Spoon

Posted 02.12.2014 | Taste

Say so long to the eternal frustration of peeling eggs.

All The Foods You Can 'Buffalo'

Food & Wine | Posted 04.08.2014 | Taste
Food & Wine

Can you "buffalo" anything? Some say yes, and they're putting spicy, vinegary sauce on all kinds of things that aren't chicken wings.

Microwavable Cocktails

Food & Wine | Posted 04.07.2014 | Taste
Food & Wine

The appliance proved instrumental in the creation of three super-fun cocktails.

6 Of America's Best Diners

Food & Wine | Posted 04.07.2014 | Taste
Food & Wine

These 23 spots represent a panoramic view of today's American diner.

6 Of America's Best New Steak Houses

Food & Wine | Posted 04.07.2014 | Taste
Food & Wine

America's best new steak houses feature innovative dishes like foie gras gnocchi at M. Wells Steakhouse in Long Island City and shareable mix-and-matc...

Who Are the Best New Women Chefs?

Beverly Wettenstein | Posted 10.05.2013 | Women
Beverly Wettenstein

f these designated honorees are "the future of food," when will creative women chef power rangers rise in the culinary universe? Perhaps women chefs should cook up a "Food & Whine" protest?

The Best New Chefs Of 2013

The Huffington Post | Carey Polis | Posted 04.02.2013 | Taste

Expect big things from these top toques.

5 Reasons Why This Is The Last Season Of MTV's Jersey Shore

Food & Wine | Posted 12.23.2012 | Taste
Food & Wine

It's the last season of the hit reality TV show MTV's "Jersey Shore." Here, the top five reasons the party's over.

The Magic of Three Ingredients

Rozanne Gold | Posted 11.02.2012 | Food
Rozanne Gold

It has been said, "Never trust a simple dish to a simple chef." And it was with that in mind that I devised my daring three-ingredient formula where every ingredient counted except salt, pepper and water.

Taste Test: Best Coconut Water

Food & Wine | Posted 10.22.2012 | Taste
Food & Wine

F&W sampled the most familiar products, and while nothing replaces the pure flavor of a freshly tapped coconut, one brand comes close with a price to match.

Who Are the Best Women Chefs? 10 U.S. Women Earn Michelin Star

Beverly Wettenstein | Posted 10.08.2012 | Food
Beverly Wettenstein

Ten visionary female chefs have achieved the coveted Michelin restaurant star.

America's Best Ice Cream Sundaes

Food & Wine | Posted 09.23.2012 | Food
Food & Wine

If I decide I need more fat and calories in my sundae, it's going to come in the form of a brownie base, or more hot fudge, not bacon.

How To Pair Wine And Cheese

Food & Wine | Posted 09.16.2012 | Taste
Food & Wine

There's a lot of cheese in the world-- hundreds of different kinds -- and every last bit of it, to Ray Isle's mind, tastes even better with wine.

What Do You Read? The Accidental Locavore's Top 3 Food Magazines

Anne Maxfield | Posted 08.31.2012 | Taste
Anne Maxfield

What are your favorite food magazines?

PHOTOS: The 2012 Aspen Food & Wine Classic

Posted 06.20.2012 | Food

The Aspen Food & Wine Classic just wrapped up its 30th anniversary. Couldn't join in on the festivities? Check out the some of the chefs, food and eve...

The Best Grilled Cheeses In The U.S.

Food & Wine | Posted 08.13.2012 | Food
Food & Wine

I'm pretty much a grilled cheese purist: I just need some bread, good melting cheese and plenty of butter. But there are lots of professionals out there who think much bigger than me.

Robin Wilkey

PHOTOS: The Biggest Food Trends In San Francisco Right Now

HuffingtonPost.com | Robin Wilkey | Posted 06.11.2012 | San Francisco

While the increasing variety of San Francisco restaurants makes palate fatigue nearly impossible, food trends still run strong in this city, especiall...

The Spice Wizard That Sells To The Country's Best Chefs

Food & Wine | Posted 07.21.2012 | Food
Food & Wine

Sercarz's custom blends are his form of loving attention -- not just to a client's culinary tastes, but to her cravings and curiosity; her past, present and future; her off-the-cuff associations; her mundane routines and dreams.

5 Signs You've Picked A Bad Restaurant

Food & Wine | Posted 04.17.2012 | Food
Food & Wine

You'll be confronted with a whirlwind of new and unfamiliar dining options hungry for business. Burgers and meatballs will fly, but keep alert and you can avoid the most tragic meals.

How To Ruin Roasted Potatoes And Other Spuds

Food & Wine | Posted 08.31.2012 | Taste
Food & Wine

Co-chefs Lee Hanson and Riad Nasr explain how to master potatoes at home by identifying and troubleshooting the most common mistakes.

America's Most Mouthwatering Meatballs

Food & Wine | Posted 06.09.2012 | Food
Food & Wine

Aren't meatballs a terrific winter food? So comforting! But aren't they also perfect for spring? They're not as heavy as a stew or a big fat burger.

Easter Smackdown: Ham vs. Lamb

Food & Wine | Posted 08.31.2012 | Taste
Food & Wine

"Most people serve lamb or ham at the Easter meal," says Food & Wine's Tina Ujlaki. "Sure you can have both, but you don't want to have a very heavy meal that's going to send you straight to bed afterward."

'Food & Wine' Announces Best New Chefs 2012

Posted 04.04.2012 | Food

Food & Wine has announced the Best New Chefs (BNC) of 2012. The chefs were celebrated at a fete on Tuesday with food from former BNC winners: Daniel B...

Which March Food Magazine Should You Buy?

Posted 03.01.2012 | Food

In previous iterations of our monthly food magazine round-ups, we've noticed various themes across several magazines. For March, this is not the case....