If genetically modified salmon is approved, then the U.S. government has to be ready to accept responsibility in the event that this technology escapes. Not doing so would be an affront to my liberty.

The French are raising their children in the fast-paced, hectic world of the Twentieth Century and, like the rest of us, rely much too often on fast food and convenience food.

I call this my "Controlled Burn Hot Sauce" because it has a serious kick, but it also has strong pepper flavor, is very complex, and it works well as an ingredient in barbecue sauces or other dishes.

No one really expects to visit a food blog and be faced by something so personal, so awful as illness. Yet we have all been touched by tragedy, faced illness and loss.

What we think of as homely comfort food, goodies thrown together in just a few minutes so the kids will have something sweet for their lunchboxes, are exotic, special treats to the French.

Warm, succulent and rich, Ossobuco is the perfect dish for this chilly, rainy season. The complexity of this classic Italian dish never ceases to delight and satisfy.

If you love the crunchy, thick walled, salty, sour, spicy, herbaceous treats like I do, wait til you see how easy they are to make. This technique is almost foolproof.

The Wisconsin brat tub combines two local faves: Brats & beer. In the typical brat tub the meat is simmered in beer, then grilled. But so much flavor is left behind in the beer. READ MORE How to Make Cootie-Free Jerky The Most Wonderful & Unusual Pie: Purple Passion Concord Grape Pie

The thought of storebought jerky and all its preservatives is almost as unappetizing as eating the well-worn gown from the Gaga collection. So here's how to make your own simple and delicious jerky.

Concords are vitis labrusca, the grape variety that was found growing wild in North America by the Native Americans. It has a powerful, distinctive flavor that we all know and love.

I am the granddaughter of immigrants, hearty Russian Jewish stock coming from a cold land where bodies were sustained with potatoes, cabbage, beets, o...

Here's what you need about the most popular cuts before you fire up the grill this Labor Day.

Dunno why they call it "grilled" cheese 'cause most of the time it is made in a frying pan or a broiler or a griddle. Ever have one made on a grill READ MORE Grilled Eggplant Parm Recipe: Less Grease, More Flavor! BBQ Pitmasters: Week 3 of Ongoing Coverage Of TLC's Barbecue Competition Meathead To Go Meatless: Call Me Potatohead

As simple and quick as boxed, these little Chocolate Pots de Crème - rich, creamy, full-bodied and delectable - are the perfect adult version of my childhood pleasure.

If you love "Eggplant Parmesan" as served in most Italian restaurants, you are in for a treat, because this simple grilled version just runs circles around it.

When I first moved to America, I only bought Earl Grey tea at Fortnum & Mason in London. Not only did my habit cost far too much in airfares, the ele...

An old fashioned down home Southern barbecue for a highpoint climax to an uneven series. READ MORE Gaga's Dress Jerky? How to Make Real Beef Jerky Purple Passion Concord Grape Pie

"Why aren't Italians famous for barbecue? The spaghetti keeps falling through the grates." Anonymous It is August and the world is awash in tomatoes....

Researchers from New Mexico State University's College of Business used a strip of duct tape to make a line through the middle of shopping carts in a ...

Will I change the world? No chance. But this meatlover's voice is one more in a growing chorus and perhaps together we can change farming in the US.

I'm all about perfecting the old tried and true, so I keep the condiments simple and let the beef shine through. READ MORE How to Grill Great Steakhouse Steaks The Ultimate Grilled Corn On The Cob A Taxonomy Of Regional American Barbecue Sauces & Recipes The Most Important BBQ Concept For Backyard Cooks

Regardless of what cut of steak you cook, there are some basic tips and techniques that can raise your game, and when you master them, you will have your guests reeling in deliria.

The best way to cook corn is on the grill, and I have a few tricks that you can use. This corn is so good, it should be illegal. READ MORE A Taxonomy Of Regional American Barbecue Sauces & Recipes Searing Steaks: Two Paths to Nutty Brown Nirvana The Most Important BBQ Concept For Backyard Cooks

Barbecue has evolved along disparate paths around the nation, led down these trails by the racial and ethnic immigrants. Indeed, barbecue sauce is a purely American cultural phenomenon.

How long will those eggs keep in the fridge? Can leftover picnic foods sit out in the sun for more than an hour? Does frozen chicken have an expiratio...