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Food Supply

Lynne Peeples

Chemical Creep: 'We Just Don't Know Where The Contamination Is Coming From'

HuffingtonPost.com | Lynne Peeples | Posted 03.07.2013 | Green

Brent Collett already had some inklings about the pervasiveness of hormone-mimicking chemicals such as phthalates and Bisphenol-A (BPA). He knew, ...

Help Us Shape a Vision for a Healthy Planet

Andreas Merkl | Posted 05.05.2013 | Green
Andreas Merkl

How do we create prosperity for all without destroying the natural world that sustains us? We can do this, but we must first awaken to what is truly needed.

Building a Resilient Los Angeles

Lisa Novick | Posted 03.30.2013 | Los Angeles
Lisa Novick

For a resilient food supply, we need to keep our specialty farmers farming and we need to make it monetarily worth their while not to sell out. We need to replace abandoned acres of asphalt with small allotments and grow crops.

Future Gazing for Our Food Supply

Bruce Campbell Ph.D. | Posted 12.24.2012 | Impact
Bruce Campbell Ph.D.

How many of us have wished we could predict the future? To gaze into a crystal ball and see our fate in fifty years time? A group of agricultural researchers from around the globe are coming together to do just that, and examine the future of our food system.

Dave Jamieson

Workers Crash Walmart Forum On Food Supply Ethics

HuffingtonPost.com | Dave Jamieson | Posted 09.20.2012 | Business

WASHINGTON -- Representatives from the world's largest private employer and other Fortune 500 companies joined worker advocates, trade groups and gove...

PHOTOS: 'Doomsday' Vault Protects The World's Seeds

Posted 07.10.2012 | Home

On a desolate Arctic island off the coast of Norway is the Svalbard Global Seed Vault, a repository with the capacity to hold up to 2.25 billion seeds...

Nutrition Guidance: Facts About Opinions About Facts

David Katz, M.D. | Posted 07.22.2012 | Healthy Living
David Katz, M.D.

There is an intrinsic problem with measuring the quality of a system by how well it conforms to what you already believe. Such a system gets bonus points for agreeing with you -- even when you are wrong.

Deepak Chopra and Vandana Shiva Talk Seeds and GMOs

Alison Rose Levy | Posted 05.26.2012 | Green
Alison Rose Levy

By surveying the versatile ecology of cow dung, even urban dwellers, like me, can see the earthy pragmatism embedded in the Indian worship of cows (and indeed all life) as sacred.

Focus on the Food: The Middle East Looks To Sustainability for Answers

James Doran | Posted 04.22.2012 | World
James Doran

It is clear we also need to embrace technology to enable us to double or triple food production to meet our needs. It may not sound too tasty, but just yesterday a Dutch scientist unveiled what purports to be a hamburger grown in a test tube from bovine stem cells.

Seabirds: The Other Seafood Lovers

Carl Safina | Posted 03.24.2012 | Green
Carl Safina

It's a world of 7 billion and counting, wherein many people couldn't care less about seabirds or other predators -- unless they're tasty.

Top Five Ways to Change the World in 2012

Rebecca Tarbotton | Posted 03.12.2012 | Green
Rebecca Tarbotton

As we head into 2012, I invite you to think about what you can do to shake things up, make your voice heard, and make 2012 another banner year for people power.

Six Steps to Food Security in a Seven-Billion World

Kristi York Wooten | Posted 01.05.2012 | Impact
Kristi York Wooten

It is a staggering statistic to realize earth's inhabitants have increased two-fold in the past fifty years. I wondered, "How is the earth going to feed all these people?"

The Problem With Shifting Scientists From Invasive Species To Anti-Terrorism

AP | TRACIE CONE | Posted 12.10.2011 | Green

FRESNO, Calif. — Dozens of foreign insects and plant diseases slipped undetected into the United States in the years after 9/11, when authoritie...

Nation's Food Anti-Terror Plan Needs Work

AP | GARANCE BURKE | Posted 11.13.2011 | Home

SAN FRANCISCO — One of the deepest fears sweeping a shattered nation following the Sept. 11 attacks was that terrorists might poison the country...

Targeting Gaps in the Food Supply Chain: Going Beyond Agricultural Production to Achieve Food Security

Danielle Nierenberg | Posted 09.14.2011 | World
Danielle Nierenberg

Inefficiencies in harvesting, packaging, storing, transporting, marketing and selling, rather than just low yields or poor farming techniques, are often to blame for food shortages and low prices for growers.

PHOTOS: Is A Global Food Crisis Upon Us?

Posted 08.24.2011 | World

In the July issue of National Geographic, writer Charles Siebert takes an in-depth look the world's impending food crisis -- in order to feed our grow...

A Warming Planet Struggles To Feed Itself

nytimes.com | Posted 08.05.2011 | Green

CIUDAD OBREGƓN, Mexico — The dun wheat field spreading out at Ravi P. Singh’s feet offered a possible clue to human destiny. Baked by a desert su...

Lunching For Longevity: Anti-Inflammatory Eating

Susan B. Dopart, M.S., R.D., C.D.E. | Posted 11.17.2011 | Healthy Living
Susan B. Dopart, M.S., R.D., C.D.E.

Advertisements are plentiful for all kinds of products and supplements that purport to improve longevity or fend off disease. What may be harder to find, however, are ways you can influence these yourself.

Our Food Supply: The Next Frontier

Francine Hardaway | Posted 05.25.2011 | Home
Francine Hardaway

The gating factor for huge sustainable change in the food production system, I conclude, isn't the availability of better food production and processing technology, but the perverse subsidies of the agriculture industry.

A Rotting Chicken in Every Pot: Venezuela's Disastrous Food Policy

Thor Halvorssen | Posted 05.25.2011 | World
Thor Halvorssen

Chavez's war against hunger has been defeated by seven years of a reckless food policy that causes shortages, involves price controls, central planning and currency manipulation and rewards corruption.

You're Appointing Who? Please Obama, Say It's Not So!

Jeffrey Smith | Posted 05.25.2011 | Green
Jeffrey Smith

The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar.

Are Organic Foods Worth the Price? And Do They Live up to the Hype?

Dr. Walter Crinnion | Posted 11.17.2011 | Healthy Living
Dr. Walter Crinnion

Are we getting better quality food? Fewer pesticides? The possibility of improved health? Or, as an editorial in The Lancet suggests, maybe we are just making ourselves think we are doing better.

We Still Need a Food Supply for Dummies!

David Katz, M.D. | Posted 11.17.2011 | Healthy Living
David Katz, M.D.

Advice to eat more plant foods simply states the destination; it does not provide the step-by-step, GPS-like guidance people need to move in that direction. Besides, alas, it doesn't work.

The Global Food Market (VIDEO): Why Do Some Eat Well While Others Starve?

Posted 05.25.2011 | Green

It's baffling that in some parts of the world, there's an oversupply of food, while elsewhere people are suffering from malnourishment. Denis van Waer...

Knowing Where Food Comes From Helps Combat Freshman 15

GOOD | Nikhil Swaminathan | Posted 05.25.2011 | Green

Rather than teaching about the perils of obesity, new research out of Stanford suggests that teaching college students about where their food comes fr...