iOS app Android app

French Food

A Definitive Ranking Of Macaron Flavors

Posted 04.04.2014 | Taste

There are certain flavors you don't want to miss, and other ones that taste like soap.

When You Order at Fanny's, Don't Forget le Fondant Au Chocolat

Jerry Lanson | Posted 03.27.2014 | Travel
Jerry Lanson

Some French chefs study at schools like Le Cordon Bleu in Paris. For others, cooking is a family affair. Fanny Jehanno falls into this second group.

The Best Eclairs in America

Epicurious | Posted 03.18.2014 | Taste
Epicurious

Alessandra Bulow On New Year's Day we looked into our crystal ball of dessert food trends, beyond the cupcakes, doughnuts, handpies, and macarons o...

A Little Bite Of Paris

Elsa Giannakoudaki | Posted 03.05.2014 | Taste
Elsa Giannakoudaki

There are macarons and then there are Ladurée macarons.

Improving a Winter Classic: The French Cassoulet

Epicurious | Posted 02.24.2014 | Taste
Epicurious

Joanne Camas Who says you can't improve on a classic? Take cassoulet, for example, the hearty French stew that defies precise categorization. Peter...

No Reservations, No Problems at This Cathedral of Real Basic French Food

Sidonie Sawyer | Posted 02.24.2014 | Travel
Sidonie Sawyer

My favorite restaurant in Paris, and the most beautiful one in my opinion as well, is Chez Chartier. Open everyday, the amazing dining room looks straight out of a period movie.

France Puts 'Homemade' On Restaurant Menus

AP | SYLVIE CORBET | Posted 02.13.2014 | Taste

PARIS (AP) — Waiting for boeuf bourguignon in a charming French bistro, it's hard to imagine that the chef's main job could be to press buttons on t...

30 French Foods That Are Better Than A Burger

Alison Spiegel | Posted 02.10.2014 | Taste

Burgers are all the rage in France, but there's so much more to French food.

Top Vacation Tastes In London And Munich

Edward Schneider | Posted 03.31.2014 | Travel
Edward Schneider

We've been away (London and Munich) for thirteen days as I write this, so I'm going to list one standout taste from each.

How to Eat Your Way Through Paris

Conde Nast Traveler | Posted 03.09.2014 | Travel
Conde Nast Traveler

Any local will tell you, there's nothing more Parisian than going to the market. Luckily, there are plenty of outdoor markets scattered across the French capital, and they're worth a visit even if you're not staying in Paris long enough to cook your own meal.

Three Great Books for Lovers of France (and Food)

Food Riot | Posted 02.05.2014 | Taste
Food Riot

If you have a francophile on your gift-giving list, you're in luck. This year saw three terrific new books that celebrate the country where "good Americans go when they die."

Thick Thighs and Paris Street Food

Akela Stanfield | Posted 01.26.2014 | Travel
Akela Stanfield

My nose was stimulated by stand after stand of amazing smells. It was then that one of the chefs stepped from behind his stall to call after us.

1970, a Turning Point in American Cuisine

Fabio Parasecoli | Posted 12.30.2013 | Taste
Fabio Parasecoli

1971, the year when Alice Waters opened Chez Panisse in Berkeley, CA, is often cited as a turning point for American cuisine.

70 Is the New 45

Vicky Tiel | Posted 01.23.2014 | Fifty
Vicky Tiel

70 is the new 45. I should know; I just celebrated my 70th birthday with a gift to myself -- a week in Paris, all alone.

David Bouley Wants You to Have a "Living Pantry"

Alison Spiegel | Posted 10.21.2013 | Taste
Alison Spiegel

In a discussion with New York Times food writer Melissa Clark at the New York Wine and Food Festival this weekend, David Bouley talked about his philosophy and practice of slow cooking vegetables as method of "cooking for longevity."

Food Fight!

FlipKey | Posted 10.07.2013 | Travel
FlipKey

When you think of pasta, you probably think of Italy. Stories have long circulated, however, implying that the Chinese are in fact responsible for the creation of this culinary delight. And while NY-style cheesecakes are the best, America ultimately can't take credit for this rich and delicate dessert.

Top 5 Tastes: Classic Dishes and Micro Fishes

Leah Bhabha | Posted 01.23.2014 | Taste
Leah Bhabha

Living in such a culinarily vibrant city allows me the opportunity to enjoy any food on a whim; from classic dishes like summer rolls or ham and cheese crepes to new and exciting ones like tomato tarte Tatin, a healthful naan sandwich and a finger-sized anchovy hors d'oeuvre.

The Inspiration Behind Cronuts

Ali Rosen | Posted 11.25.2013 | Taste
Ali Rosen

We sat down with the chef from Dominique Ansel Bakery to discuss how he started cooking and who helped him along the way.

Ma Provence: Part II

Sidonie Sawyer | Posted 09.10.2013 | Travel
Sidonie Sawyer

For a few years now, one thing my friends and I do without failing each time we reunite in Provence is enjoying a scrumptious diner at the local restaurant, le Bistrot du Paradou, located in ...Paradou, Provence.

Gypsy Jazz, Jersey Style

Jack Meyer | Posted 10.26.2013 | New York
Jack Meyer

Madame Claude Café, located in Downtown Jersey City, captures the essence of the traditional Bistro Parisien Tati celebrates. Claude is nestled in the Little Italy section of Downtown.

Anything But Salads At Notre Maison

AP | By MIKE CORDER | Posted 09.29.2013 | Travel

LYON, France (AP) — Salad, the menu at Notre Maison says, is for rabbits. And they're not kidding. Anybody coming to this traditional...

A Wonderful Trip To France - First Stop Paris

Judi Freedman | Posted 09.24.2013 | Travel
Judi Freedman

Bonjour mes amis! I am back from France and I had an amazing and delicious time with mes enfants. I have so much to tell

On Why We Cook: To Break Taboos and to Create

Liza de Guia | Posted 05.03.2013 | Taste
Liza de Guia

Sung Park, chef and owner of Bistro Petit in Brooklyn, is breaking taboos with his bold-flavored Korean French cuisine.

Kristen Aiken

WATCH: We Bet You're Not As Tough As Alain Allegretti

HuffingtonPost.com | Kristen Aiken | Posted 04.23.2013 | Taste

The first thing you should know about him? His food. The second? The story about his hand in a deep fryer.

How the French Macaron Stoked My American Pride

Beth Le Manach | Posted 06.18.2013 | Taste
Beth Le Manach

They are a treat to behold, almost too pretty to eat.