French toast is the champion of brunch. Nothing says "weekend" like tucking into what should be a dessert and washing it down with bubbly cloaked in orange juice.
We know what you're thinking: 'Ugh, breakfast for dinner?' No, no. Not today.
French toast: When perfected, it has that golden ratio of soft custard to chewy crust to caramelized exterior. Not too dry or too soggy, it melts in your mouth
My kids call this cinnamon squirrel bread, you'll call it delicious! This easy homemade bread is ideal for first time bread makers and freezes beautifully!
Learn how to make two of the most mouth-watering dishes in Hong Kong cuisine.
They say breakfast is the most important meal of the day, but many of us just don't have the appetite to eat such large meals like fried eggs, waffles...
While we've done some great HuffPost Deathmatches in the past -- the most recent being the Hot Sauce Deathmatch -- we're particulary excited about th...
You'll want to eat every single one.
There's just something about coconut and chocolate that makes you feel like these two were meant for each other, no matter how destructive the relationship is.
I have made it my mission to figure out how to make French toast (and make it healthier) at home. Here are my secrets to perfect, healthier French toast
There's always something about breakfast for dinner that feels like a treat. And after a long day, a big plate of french toast is all that we need.
When the inspiration strikes you to make a brand new dish, chances are you head straight for your computer to look up the best possible recipe. Well...
WASHINGTON -- If there are two things that shouldn't go together but do oh so very well, then it must be the foie gras French toast at the Columbia Ro...
At least once or twice a week, I go food shopping. While you might imagine me pushing a cart through the aisles of a grocery store, these weekly trips actually take place in my dining hall.
Kids, are you taking notes? 3 breakfasts-in-bed and 3 celebratory dinners that mom's little helpers (or big ones) can tackle with pride. Breakfast in...
Okay, so perhaps we could have been better with our timing; Valentine's, after all, was yesterday. But if your dinner date or bouquet of roses just di...
No matter what time you wake up, we've figured out how to do a festive, fun brunch with no more than a hour or so of work.
For the past 48 weeks, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of e...
"A big point of my book is teaching kids how to love vegetables. Parents need to say, 'Oh my God, these vegetables are so good.'"
