NEW YORK (Reuters Life!) - Signs of decay in French food and wine have been apparent for decades but there could be a saving grace, from of all things...
Brad Haskel | Posted 09.27.2009 | Style
When people ask me where I look to find the best values in wine, I hesitate. But I am reminded of a quote from the old time baseball player Wee Willie Keeler: "You gotta hit 'em where they ain't."
AP | GREG KELLER | Posted 05.08.2009 | World
PARIS — Shun that bottle and save your euros: That's what French and Italians are saying as the recession cuts into wine consumption in traditio...
Molly Laas | Posted 02.05.2009 | Style
The annual launch of Beaujolais Nouveau is one of several vin de premeur launches in France, or the bottling and quaffing of this year's grapes in the form of a wine that has barely had time to ferment.
Daily Telegraph | Adam Lechmere | Posted 01.15.2009 | Home
It should be cause for celebration. California produces some of the most finest, long-lived (and expensive) wine in the world. In 1976 - and again in ...
Reuters | Daniel Bases | Posted 10.07.2009 | Style