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Fresh Food

Talking Farm To Table With Chaminade Executive Chef Kirsten Ponza

Lois Alter Mark | Posted 06.18.2014 | Taste
Lois Alter Mark

Executive chef Kirsten Ponza started this annual tradition at Chaminade seven years ago.

The Self-Fulfillment of Socially Engaged Art

Blair Schulman | Posted 06.03.2014 | Arts
Blair Schulman

A growing number of artists are looking to socially engaged art practices, questioning the idea that a fulfilling life and career based upon economics and collectability as their sole rubric demands re-examination.

Wake Up, America and Smell the Broccoli Already!

Gino Campagna | Posted 05.24.2014 | Food
Gino Campagna

I've just finished a glorious month of live events and TV appearances here in California partnered with Got Milk? to celebrate National Nutritional Mo...

What Is the Real Cost of Healthful Food?

Jim Moret | Posted 02.15.2014 | Healthy Living
Jim Moret

I suggest that while eating healthful foods may, on first blush, appear to be more expensive, it costs us more dearly if we don't.

Follow That Chef SNAP Challenge: A Free Farmers' Market Tour, Cooking Demo and Panel Discussion

Monique Ruffin | Posted 06.22.2013 | Los Angeles
Monique Ruffin

Hundreds of thousands of families in the Los Angeles area are entitled to SNAP benefits but are not accessing them. If your family might be one of them, this event will answer your questions and lead you to the services available.

Generous Garden Project (VIDEO)

Bus 52 | Posted 04.14.2013 | Good News
Bus 52

Behind a small health food store in Greenville, SC lies a large unused plot of land. That is, it was unoccupied until Bo Cable's desire to help his co...

Malaysian Coconut And Chili Kerabu Salad

John Gregory-Smith | Posted 11.12.2012 | Taste
John Gregory-Smith

This vibrant fresh Malaysian salad was inspired by my trip to Penang several years ago.

Presto! Pesto in 10 Minutes

Laura Kumin | Posted 10.15.2012 | Taste
Laura Kumin

I know you can whip this up in minutes because I did it one recent Sunday afternoon. After cutting the fresh basil, I set to work on the pesto, and was finished in the time it took the pasta to cook. Not bad for a last-minute lunch!

Joining Farmers Market Good Move for Small Berry Farmer (VIDEO)

Rebecca Gerendasy | Posted 10.08.2012 | Food
Rebecca Gerendasy

The farmers market saved the farm. In this case, quite literally so.

Applebee's Ditches Old Food, Ad Campaign, Spokesperson

Posted 07.03.2012 | Food

Everyone is allowed a small mid-life crisis -- even the world's largest casual dining chain. Applebee's President Mike Archer told USA Today that he w...

6 Secrets To Make Fresh Foods Last Longer

Posted 06.27.2012 | Healthy Living

By Jené Luciani for Shape.com When we're doing that weekly purge of spoiled foods in the fridge, it seems like we're tossing our money along with ...

10 Ways To Love Your Body This Summer

The Frisky | Posted 06.20.2012 | Women

Summer is finally here, and so are the ubiquitous crash diet plans and pressure to get a "bikini body," whatever that means. Here’s an idea: how abo...

A Mom Teaches Her Children the Importance of Food (VIDEO)

Rebecca Gerendasy | Posted 07.10.2012 | Food
Rebecca Gerendasy

With her husband overseas serving in the military, Gilbert endeavors to educate and instill an appreciation for fresh, locally produced food with her three young boys.

How to Buy Healthy Foods, Without Breaking the Bank

Phil Lempert | Posted 04.30.2012 | Food
Phil Lempert

Don't skip the leafy greens! Kale, arugula, and spinach are some of the most nutritious and affordable foods you will find in a grocery store. Here are a few of my tips to eat healthier and save money.

Kia Makarechi

Taking Aim At Low-Quality Food

HuffingtonPost.com | Kia Makarechi | Posted 10.31.2011 | Impact

You'd think an M.D./Ph.D. student at competitive medical schools would have his hands full with school, but Ian Wong isn't waiting until he's practici...

8 Winning Burgers For The 4th

Food52 | Posted 08.30.2011 | Food
Food52

8 of our best burger recipes, and not all of them beef -- everything from the Classic Diner Burger to unique Shrimp Burgers with Roasted Garlic-Orange...

Divided America? Not at This Farmers Market

David Dagan | Posted 08.20.2011 | Politics
David Dagan

Broad Street has the usual attractions of a good farmers market. But it also enables a level of mingling that is rare for Central Pennsylvania, and the nation at large.

23 No-Cook Recipes

Food52 | Posted 08.16.2011 | Food
Food52

It's getting hot out there! We scoured the food52 archives for our favorite recipes that won't ask you to fire up an oven, stove, grill, or even a toa...

Healthy Eating And Travel: Not An Easy Mix

John Whyte, M.D., MPH | Posted 09.20.2011 | Healthy Living
John Whyte, M.D., MPH

Often, I find that choosing a snack or a meal when I'm traveling is a matter of choosing the "lesser evil."

San Francisco's Farmers Market: No Place Better to Learn Where Your Food Comes From

Eileen Ogintz | Posted 05.25.2011 | Travel
Eileen Ogintz

Welcome to The Ferry Plaza Farmer's Market on San Francisco's wharf. It's a California certified Farmer's Market that connects consumers with California producers.

Care and Respect for the Meat on Your Plate (VIDEO)

Rebecca Gerendasy | Posted 05.25.2011 | Food
Rebecca Gerendasy

Can you tell the taste difference between an animal that has been humanely raised versus one that has "been pushed through the machine"?

Walmart Won't Fix New York, New Yorkers Will

Matt Ryan | Posted 05.25.2011 | New York
Matt Ryan

Across the country, we've seen that when Walmart sets up shop in poor neighborhoods, they do more harm than good. Nationally, when Walmart enters a new market, it kills three jobs for every two jobs it "creates."

The Freezer Saves the Day

Maria Rodale | Posted 05.25.2011 | Food
Maria Rodale

This time of year, I'll admit it, I don't feel like cooking much. Everything in the garden is dead as a doornail. The farmer's market won't open again...

Dr. Cabbage Patch

One For The Table | Posted 05.25.2011 | Los Angeles
One For The Table

Headaches are the worst. And if you don't catch them right when they start, they're hard to cure. I've had one for four days. My mom told me to drink ...

Chaos at the Farmers' Market

Elizabeth McVay Greene | Posted 11.17.2011 | Healthy Living
Elizabeth McVay Greene

The number of markets in the U.S. has nearly doubled in the last eight years. They bring us an array of fresh, whole food -- bringing us direct contact between farms and consumers.