While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dis...
The fried chicken rivalry between chef David Chang and Questlove of The Roots has been simmering for sometime now after a Twitter back-and-forth betwe...
(Associated Press) COLLIERVILLE, Tenn. ā Every day a colorful character visits a fried chicken restaurant outside Memphis and loudly announces his a...
Barbecued, baked or buffalo-style, chicken is one versatile piece of meat. But there's nothing quite as classic (albeit controversial) as poultry that...
It's official: as first reported by Eater Philly, on April 12 Momofuku chef David Chang and Roots drummer Questlove will have a fried chicken battle o...
Mealbreaker (n.): a nasty, non-edible surprise found in food while it is being eaten; often lawsuit-provoking, sometimes fabricated, always disgusting...
Last night, Bon Appetit editor-in-chef Adam Rapoport unveiled the "BA Kitchen," a new food event space designed by acclaimed restaurant design firm Av...
Anthony Bourdain, the part-time chef and full-time celebrity, has a tongue on him. Itās the sharpest knife in his set. He has used it to carve up ve...
The workday is boring, but your lunch doesn't have to be. Rather than hit yet another deli or diner, take inspiration from the wide variety of options...
The best fried chicken I have ever had was at Chef Thomas Keller's Ad Hoc, the casually elegant restaurant in Napa's Yountville. The first time I ate it, I almost cried with joy. This was perfection!
In honor of National Fried Chicken Day (what, you didn't know July 6 was National Fried Chicken Day?), we flocked to chicken joints throughout the cit...
Flavor Flav's former business partner has filed a police report against the rapper ... claiming Flav cut him out of a MAJOR fried chicken deal and swi...
Forget who piles pastrami highest or fits the most varieties of cold cuts onto one hero roll. A great sandwich has come to mean more than just bigger,...
This weekend I went with my digital to the grand opening of the Red Rooster restaurant in Harlem. Red Rooster is the latest restaurant from Chef Marcus Samuelsson.
The southern comfort combo is exploding all over San Francisco. City insider Antonio Barrios, Chief Concierge of the St. Regis San Francisco, shares his picks for the top three chicken and waffle joints.
By Joshua M Bernstein, Citysearch
At some point in the last several years, the Mason-Dixon line moved somewhere north of Manhattan. That's the only ...
This summer, on our trip to Tennessee, I was determined to find the best fried chicken I could find. (Well, within reason. I mean, even I can't stomach fried chicken every day).
Happy National Fried Chicken Day! To help you celebrate, we've rounded up a few LA restaurants that serve crispy, golden, juicy pieces of heaven. Sorr...
With all the hype surrounding KFC's meaty and breadless "Double-Down" sandwich, it is only natural that vegetarians (and those who don't dig heart att...
Chick-Fil-A Hones In on KFC Market Share Despite Double Down, Other Gimmicks
KFC vs. Chick-Fil-A: The Colonel Losing Market Share Despite Double Down, Other Gimmicks