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Come check out tips from some of our favorite minds in food.
Garrett Oliver is the brewmaster at Brooklyn Brewery and has been brewing beer professionally for over 20 years.
The pop-top has always gotten a bad rap in the beer world. Like screw tops on wine, it just isn't a seductive opening. But now, the can is shedding it...
In order to keep up with my culinary career and hold onto my figure, I rely on a few tricks to help me maintain the balance between smart eating and eating what I want.
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