With a farm policy of "get big or get out" that only benefits big and increasingly consolidated companies, which wield unprecedented power over the market and put small and midsized farmers out of business, it's no accident that we're here.

Mounting calls in the U.S. for the labeling of GE foods also represents a huge problem for the likes of Monsanto: What will happen to demand for GE seeds once consumers actually have a real choice over whether or not they consume GE food?

On Wednesday, Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) introduced bills to the Senate and House of Representatives that would req...

Last time I checked, Earth is the only place we have to live, and what kind of future am I providing for my daughter if I am not cognizant of how my life, and the decisions of my government, effect our environment?

Our government's failure to require labeling, and to be engaged in developing the science supporting GE food risk assessment is an absolute breach of its responsibility to the American public.

But there are massively disturbing ethical, environmental, and health concerns that make the introduction of Frankenfish highly controversial.

More and more people are realizing that our food chain is in crisis. Big agribusiness would probably like us all to continue munching on highly processed, genetically engineered, chemical-laden, pesticide-contaminated pseudo-foods. But the tide of history is turning.

Although $46 million managed to put out one fire for Monsanto and its allies, it seems to have started about 30 new ones.

California could have been the first state in the nation to mandate the labeling of genetically engineered foods. The food movement is growing fast, but as a political force, it's still in its infancy.

Despite polling in mid-September showing an overwhelming lead, the measure lost by 53 to 47 percent, which is relatively close considering the "No" side's tactics.

Do you have any cereals, crackers, cookies, snack bars, soy milk or baby formula? How about anything with corn syrup or processed food made from corn? If so, you are probably eating food containing genetically modified organisms (GMOs).

Pesticide and chemical companies battling California's Proposition 37, which would require labeling of genetically engineered foods, are telling Californians these genetically engineered foods are perfectly safe and no different from food grown naturally.

Knowledge is the key to creating a healthier nation. Currently, genetically engineered (GE) foods are not labeled, so we have no way of knowing if the food we are eating is a product of this artificial process.

I believe we have a right to know what's in our food -- from calories to fat content to genetically modified ingredients -- so we can choose healthier foods for our families.

On page 16 of the Biotechnology Basics Activity Book, a "Kidz Quiz" asks the question, "Does biotechnology help people reduce their use of pesticides?...