Here is your guide to Germany's 13 wine regions, including some of the most famous vineyards, must-see sights, and wine-related events.
Riesling is an incredibly versatile white grape, capable of being produced in virtually every form wine can take -- from sparkling and very dry, to off-dry and very sweet.
While you've most likely heard of Riesling, you may not know about Franken wine. Not Frankenstein wine but Franken wine.
No wine region outside of Burgundy is more defined by their terroir than the Mosel.
To top it all off, though there are only 250 Masters of Wine in the entire world -- a title earned after a grueling England-based qualification period that can take as long as a decade -- Jeannie is one of them, and the only female Master of Wine from Asia.
Riesling is possibly the most misunderstood grape varietal in the wine world. It runs the gamut from super-sweet dessert wines to bone-dry bottles that you could even pair with a steak.
