German Wine

Dr. H.Thanisch: Refining Tradition in Mosel Riesling

Brad Haskel | Posted 04.23.2012

Read More: Sustainable Farming, Riesling, Mosel Valley, German Wine, Dr-H-Thanisch, Food News
Brad Haskel

No wine region outside of Burgundy is more defined by their terroir than the Mosel.

Read Post

Chinese Food, German Wines, and a Hong Kong Master of Wine... Oh My!

David Rosengarten | Posted 04.03.2012

Read More: Chinese Food, Wine, Pinot Noir, German Wine, Peking Duck, Hoisin Sauce, France, Buddakan, Food News
David Rosengarten

To top it all off, though there are only 250 Masters of Wine in the entire world -- a title earned after a grueling England-based qualification period that can take as long as a decade -- Jeannie is one of them, and the only female Master of Wine from Asia.

Read Post

Understanding German Riesling: It's Not All Sweet

Ari Bendersky | Posted 05.25.2011

Read More: Spatlese, Grapes, Pfalz, German Wine, Germany, Rhine River, Riesling Wine, Pinot Noir, Riesling, Kabinett, Auslese, Gewurztraminer, Mosel, Food, Chicago News
Ari Bendersky

Riesling is possibly the most misunderstood grape varietal in the wine world. It runs the gamut from super-sweet dessert wines to bone-dry bottles that you could even pair with a steak.

Read Post