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Gluten

Jacqueline Howard

WATCH: 5 Big Myths About Gluten-Free Eating...Busted!

HuffingtonPost.com | Jacqueline Howard | Posted 05.20.2013 | Science

Here's what researchers know for sure: going on a gluten-free diet if you have an intolerance, such as celiac disease, is beneficial. But what about t...

What Not To Say To Someone Who Is Gluten-Free

Posted 05.13.2013 | Healthy Living

May is Celiac Awareness Month -- and not in the "going gluten-free is totally in right now" way. While about a third of Americans say they are activel...

The Best Gluten-Free Snacks You Can Grab On The Go

Posted 05.06.2013 | OWN

By Lynn Andriani We go beyond fruit, raw veggies and cheese sticks to find the best salty and sweet bites. Keep in touch! Check out HuffPost...

Is Gluten-Free the Answer to Clear Skin, Too?

Suki Kramer | Posted 04.16.2013 | Style
Suki Kramer

If you feel like you're already doing everything you can to get clear skin -- eating right and using good-for-you skin care products -- yet... you're still battling blemishes, acne or eczema or other skin issues that just won't die, you could actually have an allergy to gluten.

50 Shades of Gluten (Intolerance)

Chris Kresser | Posted 04.03.2013 | Healthy Living
Chris Kresser

This "all-or-nothing" view has led to some doctors telling patients that suspect they're sensitive to gluten but test negative for celiac disease that they're simply imagining an affliction that doesn't exist. It turns out those doctors are wrong.

Adverse Effects Attributed to Medications May Be From Food for Some People

S.Z. Berg | Posted 05.13.2013 | Healthy Living
S.Z. Berg

People with medical conditions such as celiac, non-celiac gluten sensitivity, or food allergies should know that they may not be sensitive or allergic to the medicine to which they reacted. Rather, their reactions may have been from the food contents in the drugs.

Understanding Gluten

Amanda Greene | Posted 05.08.2013 | Taste
Amanda Greene

It's an important component in the structure and texture of baked goods as we know them. It's mostly found in wheat and, to a lesser extent, in barley and rye. So what is it?

It's Time to Take Celiac Disease Seriously

Nichole Thomas | Posted 04.29.2013 | Healthy Living
Nichole Thomas

The lack of understanding around "gluten-free" is baffling and sometimes disheartening, to say the least. As a member of this gluten-free community, I am privileged to live in the moment we occupy today, a time that is changing the very fabric of this issue.

Katherine Bindley

Is Going Gluten-Free The Latest Cover For Extreme Dieting?

HuffingtonPost.com | Katherine Bindley | Posted 01.31.2013 | Healthy Living

From the proliferation of gluten-free items on grocery store shelves, to the emergence of gluten-free items at restaurants and bakeries, it's clear th...

Gluten-Free Travel

Whitney Caudill | Posted 04.01.2013 | Home
Whitney Caudill

As a foodie with celiac disease, I am trying to figure out a way to live and travel the way I want to and still be healthy.

Gluten-Free Labeling in the United States

Whitney Caudill | Posted 03.27.2013 | Healthy Living
Whitney Caudill

It has been five years since the statutory deadline for final rules on gluten-free labeling, and the FDA has taken no final action. Five years. It is time for the FDA to do something.

Anger, Angst, and a Second Chance: The 2012 PR Pardons

Mark Pettit | Posted 01.20.2013 | Business
Mark Pettit

Not ones to miss a good tie-in, we're ready to put our proverbial necks on the chopping block and announce this year's "PR Pardons." The list includes companies and individuals we think deserve a second chance in the court of public opinion.

Finally! Hello Delicious, Gluten-Free Baking

Loren Brill | Posted 12.30.2012 | Taste
Loren Brill

We have all seen the craze of gluten-free. Whether your doctor recommends you adhere to a gluten-free diet or you are simply choosing to, there are tons of great GF flours out there to play with.

Singer Allie Moss Talks About Gluten Sensitivity

S.Z. Berg | Posted 12.22.2012 | Healthy Living
S.Z. Berg

Singer/guitarist Allie Moss, who is best known for her single "Corner" (which became a hit in Great Britain and which was featured on an episode of Pretty Little Liars), has been diagnosed with gluten sensitivity.

Overcome Anxiety: 9 Natural Ways To Boost Your Mood

Clarissa Burt | Posted 11.07.2012 | Healthy Living
Clarissa Burt

Most people don't understand how vital a role food plays in improving your mood. Trudy Scott, certified nutritionist (CN), educates women about the amazing healing powers of food and nutrients and helps them find natural solutions for anxiety and other mood-related issues.

The Faithful Shopper: Gluten-Free Goodies

Faith Hope Consolo | Posted 10.30.2012 | New York
Faith Hope Consolo

These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!

Lady Gaga Goes Gluten-Free To Lose Weight

Posted 08.22.2012 | Healthy Living

By Annie Hauser, Senior Reporter Pop star Lady Gaga (real name Stefani Germanotta) is supposedly on a mission to lose 10 pounds on a gluten-free ...

Elisabeth Hasselbeck On Going Gluten-Free

EatingWell | Posted 07.04.2012 | Healthy Living
EatingWell

When she's not co-hosting her Emmy Award-winning ABC talk show, running or playing with her three young children, you can find Elisabeth Hasselbeck in her kitchen.

Gluten For Dummies: Real Tips From a Nutritionist

Heather Bauer, RD, CDN | Posted 06.11.2012 | Healthy Living
Heather Bauer, RD, CDN

Try all of these alternatives and see how gluten-free works for you. It might make you feel fuller, healthier, and refreshed. But don't let it rule your life.

Miley Cyrus Talks Gluten-Free Eating, Gets A Few Things Wrong

Posted 05.23.2012 | Healthy Living

Miley Cyrus took to Twitter yesterday to refute claims that she's suffering from an eating disorder. Instead, she says, her weight loss is due to a sh...

BUSTED: 7 Diet Half-Truths, Explained

Robert J. Davis, Ph.D. | Posted 05.12.2012 | Healthy Living
Robert J. Davis, Ph.D.

Hardly a day goes by without a headline trumpeting what we should or shouldn't eat. But often these snippets about diet and nutrition are only half true: They're partly supported by science, but overall they're misleading because they come with big caveats.

How Hidden Food Sensitivities Make You Gain Weight

Mark Hyman, MD | Posted 05.03.2012 | Healthy Living
Mark Hyman, MD

No doubt, a severe food allergy is scary. But it's also relatively rare. A much more common scenario is an adult with a low-grade food allergy to say, gluten, who never pinpoints the cause of his misery.

3 Hidden Ways Wheat Makes You Gain Weight (And Its Other Serious Health Problems)

Mark Hyman, MD | Posted 04.19.2012 | Healthy Living
Mark Hyman, MD

My personal hope is that together we can create a national conversation about a real, practical solution for the prevention, treatment, and reversal of our obesity, diabetes and chronic disease epidemic. Getting off wheat may just be an important step.

Still Counting Calories? Think Again

Marcelle Pick, OB-GYN N.P. | Posted 03.07.2012 | Healthy Living
Marcelle Pick, OB-GYN N.P.

At one time or another, we've all been promised this: "If the amount of calories we eat is less than the amount of calories our bodies use, we will lose weight." I'm sorry to say that this promise is false.

Catherine Pearson

Lax Labeling Poses Risk For The Gluten-Sensitive

HuffingtonPost.com | Catherine Pearson | Posted 10.24.2011 | Healthy Living

For many people with gluten sensitivities, grocery stores are full of potential pitfalls with serious health consequences. Because there are curre...