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Gluten Free

How To Get Free Coupons, From Lauren Greutman (VIDEO)

Posted 04.14.2014 | MarloThomas

Frugal living expert Lauren Greutman has some tricks up her sleeve when it comes to receiving free coupons without buying a newspaper or using your pr...

The Gluten-Free Challenge -- Are You With Me?

Brian Leaf | Posted 04.10.2014 | Healthy Living
Brian Leaf

There's no easy way to say this, so I'm just going to come right out with it. You look a bit bloated. At least if you're an average American. Twenty...

How Zoodles And Spirals Will Change The Way You Eat Veggies

The Huffington Post | Kate Bratskeir | Posted 04.14.2014 | Taste

Meet your new favorite kitchen tool.

One Great Gluten-Free Passover Cake, 2 Ways

Jamie Schler | Posted 04.08.2014 | Taste
Jamie Schler

I was determined to create a cake that one-ups the old-fashioned, traditional Passover sponge cake.

Gluten Free and Still Glorious

Neil Zevnik | Posted 04.05.2014 | Taste
Neil Zevnik

Once upon a time, if you needed to stay gluten-free, your choice in flours for baking treats was limited to say the least. But times have changed, and definitely for the better in this regard.

Tal Ronnen: Los Angeles' Top Vegan Chef

Elsa Giannakoudaki | Posted 04.03.2014 | Taste
Elsa Giannakoudaki

It's a great-looking spot filled with great-looking people, but what is most remarkable is the plant-based cuisine.

Gorgeous Gluten-Free Banana Bread

Food Fanatic | Posted 03.28.2014 | Taste
Food Fanatic

It's so incredibly good that you'll never need to try another gluten-free banana bread recipe.

27 Reasons I Am Gluten-Free

Priyanka Chugh | Posted 03.27.2014 | Taste
Priyanka Chugh

Maybe you've seen this post: "27 Reasons I Could Never Go Gluten-Free." Maybe you even agree with it. Look at all those foods that you would have to ...

6 Things You Should Know About the Low-FODMAP Diet (And Why You Should Care)

Alice Bast | Posted 03.26.2014 | Healthy Living
Alice Bast

FODMAPs may sound like a new medical device or GPS system, but they're actually one of the hottest topics in digestive health and wellness. You're likely to hear a lot more about them in the coming years, so let's set the record straight.

Solving the Gluten-Free Debate

JJ Virgin | Posted 03.26.2014 | Healthy Living
JJ Virgin

You can bastardize any diet plan, and imagining you'll suddenly lose fat and feel better eating gluten-free processed foods will only set you up for serious disappointment.

Bibimbap: A Fresh Take On A Korean Classic

Erin Clarke | Posted 03.25.2014 | Taste
Erin Clarke

Shine up your dancin' shoes because this vegetarian Bibimbap has a beat, and we're swingin'.

Don't Let Gluten-Free Become the Next Fat-Free

Lindsay Hill | Posted 03.25.2014 | Healthy Living
Lindsay Hill

If you opt to eat a higher fat diet, make sure you are actually eating a lower-gluten, lower-carbohydrate diet; otherwise, you are just eating more, period, and excess calories convert to fat.

Joe Satran

27 Reasons I Could Never Go Gluten-Free

HuffingtonPost.com | Joe Satran | Posted 03.25.2014 | Taste

A hint: They're all edible.

How To Make Root Vegetable Hash Browns With Scallions

Viviane Bauquet Farre | Posted 03.21.2014 | Taste
Viviane Bauquet Farre

Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs -- they're most satisfying!

Five Hot Food Trends In 2014

Malerie Yolen-Cohen | Posted 03.18.2014 | Taste
Malerie Yolen-Cohen

Which products caught my eye and taste-buds? Though hardly exhaustive, these fads and foodstuffs stood out.

3 Secrets To Moist Gluten-Free Baking

Meghan Telpner | Posted 03.05.2014 | Taste
Meghan Telpner

Nobody likes a dry muffin, right?

7 Ridiculous Things People Say To You When You're Gluten-Free

The Huffington Post | Rebecca Adams | Posted 03.24.2014 | Healthy Living

To some people, the discovery that you're gluten-free might as well be a challenge to come up with the most annoying, invasive comments of all time. ...

How to Travel on a Special Diet

Rita Anya Nara | Posted 03.03.2014 | Travel
Rita Anya Nara

If you find that eating abroad causes you a lot of stress, you might find the following tips helpful.

What's Wrong With Us? Three Names, One Place, a Company and a Substance

David Katz, M.D. | Posted 02.24.2014 | Healthy Living
David Katz, M.D.

Instead of the unending beauty pageant, my colleagues could all rally around the fundamentals of healthful eating, which are in fact well-established. But I guess the allure of fame and fortune is just too great.

Raw Talent: Sarma Melngailis

Elsa Giannakoudaki | Posted 02.20.2014 | Taste
Elsa Giannakoudaki

Although Sarma is quite vocal about her animal views on social media forums, she does not want to isolate anyone interested in even just trying a raw and/or vegan diet.

Hot and Spicy Gluten-Free Indian Dumplings For Valentine's Day

Amber Rehman | Posted 04.16.2014 | Taste
Amber Rehman

There are some dishes that can transport me back to my grandmother's kitchen with every bite I take.

It Happened to Me: There Are No Fat People in My Yoga Class, and I'm Suddenly Uncomfortable With It

Lauren Cahn | Posted 04.14.2014 | Comedy
Lauren Cahn

I needed to catch up on my current events, so I went to my go-to source for all things relevant -- xoJane.com, which is how I stumbled upon this gut-w...

Eating Wheat Again

Kelly Dorfman | Posted 04.13.2014 | Healthy Living
Kelly Dorfman

Have you noticed how many people seem to be avoiding gluten these days? The increasing numbers of people reporting symptoms from consuming gluten-b...

A Chef's Perspective On Wheat: It's Time To Bring Sexy Back

Marc Vetri | Posted 04.08.2014 | Taste
Marc Vetri

Let's make those slender grains of wheat tasty, important and yes, sexy again.

Alex Thomopoulos: The Genius of Gluten-free Cooking

Elsa Giannakoudaki | Posted 04.07.2014 | Food
Elsa Giannakoudaki

She believes the best attitude to take with any dietary concern is to consider what you can have, and to not what you cannot eat.