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Gluten Free

Are You Vegan, Vegetarian, Paleo? Shush

Lauren Slayton | Posted 09.19.2014 | Healthy Living
Lauren Slayton

Why do we need the labels? The second we're judging someone as not vegan enough or devout enough we're focusing on exclusion, and that to me isn't healthy.

5 Steps to Heal a Leaky Gut Caused By Ibuprofen

Aviva Romm | Posted 09.10.2014 | Healthy Living
Aviva Romm

Millions of Americans take over-the-counter painkillers like Advil or Aleve for any random ache, pain, or cold symptom, without a second thought. What most don't know is that those drugs -- called non-steroidal anti-inflammatories (NSAIDs) -- are responsible for over 16,000 deaths per year.

Gluten-Free? So No Potatoes

Celia Kaye | Posted 09.10.2014 | Healthy Living
Celia Kaye

For some, cross-contamination might not be as harmful as it is to others. But if someone says "I'm gluten-free," whose responsibility is it to make sure that "gluten-free" means "cross-contamination-free" to the chef?

How to Break Up With Breakfast and Flirt With New Ingredients

Lee Holmes | Posted 09.04.2014 | Taste
Lee Holmes

Take a deep breath, look that old square meal straight in the face and tell them you're shaking up your breakfast routine.

A Yummy Supper for All

Maria Rodale | Posted 09.03.2014 | Home
Maria Rodale

Any notion of deprivation faded when we stopped worrying about what we can't eat and truly embraced all we can.

If You Love Pasta But Not The Carbs, Let Us Introduce You To Shirataki 'Miracle' Noodles

The Huffington Post | Kate Bratskeir | Posted 09.03.2014 | Taste

Here's how a bag of wet noodles stacks up to a cheap box of pasta.

What I Learned on My Summer Vacation? How Air Travel Can Be Survival of the Fittest!

Dr Sanda Moldovan | Posted 09.02.2014 | Healthy Living
Dr Sanda Moldovan

Have an amazing time whenever and wherever you fly the friendly skies -- knowing you are starting your trip with the optimal health which you and your family enjoy at home!

Make This Upside-Down Quinoa Lasagna

The Huffington Post | Kate Bratskeir | Posted 09.01.2014 | Taste

It's got baked eggs, too!

4 Ways My Life Changed When I Gave Up Gluten

Celia Kaye | Posted 08.27.2014 | Healthy Living
Celia Kaye

Compelled by my compounding fatigue and stomachaches, I waved the white (and red and green) flag, and embarked on my gluten-free adventure. I didn't realize that the benefits of a gluten-free diet would contribute to the improvement of other aspects of my life.

The Ultimate Guide To Cooking For People With Food Allergies

The Huffington Post | Julie R. Thomson | Posted 08.26.2014 | Taste

Print this out, laminate it and post it on your fridge, folks.

This Cauliflower Crusted Grilled Cheese Deserves A Moment In The Spotlight

The Huffington Post | Kate Bratskeir | Posted 08.26.2014 | Taste

So. Beautiful.

None Of These Pizzas Have Gluten. All Of Them Are Delicious.

The Huffington Post | Kate Bratskeir | Posted 08.21.2014 | Taste

Gluten-free, Paleo, low-cab pizzas guaranteed to impress.

Cauliflower Is The Solution For When You Want Comfort Food, But Do Not Want To Shop For Bigger Pants

The Huffington Post | Kate Bratskeir | Posted 08.21.2014 | Taste

Cauliflower mac and cheese is in your future.

The Back to School Guide for Parents

Tasneem Bhatia, M.D. | Posted 08.11.2014 | Parents
Tasneem Bhatia, M.D.

We all get lots of back to school information -- reading lists, supply lists and names of new classmates -- but I realized that most parents don't get a guide to help them prep for the weeks leading into school.

7 Healthy Tex-Mex Ideas for Your Next Summer Fiesta

Phoebe Lapine | Posted 08.07.2014 | Taste
Phoebe Lapine

Since it happens to be bikini season, why not trade in the usual carne asada for a few taco fillings that are a little less, er, filling?

3 Common Misconceptions About Going Gluten-Free

Celia Kaye | Posted 08.06.2014 | Healthy Living
Celia Kaye

Think your meal options are absurdly limited in Italy? Not so.

'Gluten-Free' Labeling Standards Kick In

Associated Press | MARY CLARE JALONICK | Posted 08.05.2014 | Healthy Living

WASHINGTON (AP) — Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regul...

How To Make Chilled Sweet Corn Soup With Coconut Milk

Viviane Bauquet Farre | Posted 07.31.2014 | Taste
Viviane Bauquet Farre

This chilled soup captures the essence of sweet summer corn in the most magnificent way.

I'm Gluten Intolerant... Intolerant

Marc Vetri | Posted 07.24.2014 | Taste
Marc Vetri

It seems to be a big buzzword these days. The "G.I." abbreviation has taken on an entirely new meaning.

How To Make Grilled Potatoes With Rosemary, Garlic And Coarse Sea Salt

Viviane Bauquet Farre | Posted 07.24.2014 | Taste
Viviane Bauquet Farre

My only advice? Make extra, because they disappear fast!

Gluten-Free Food Doesn't Suck

Courtney Carter | Posted 09.14.2014 | Home
Courtney Carter

Some of the food that DIDN'T make this list was ehh at best, but with this below, even you will realize gluten-free food doesn't suck. Especially my boyfriend, who after his delicious dinner of spaghetti the other night, found out he had just eaten gluten-free pasta for the first time.

Gluten-Free Intolerance

Celia Kaye | Posted 09.13.2014 | Healthy Living
Celia Kaye

To me, and possibly others who cannot tolerate gluten, it doesn't matter much whether it's a fad, or if "gluten intolerance" is a proper scientific term, or if my declining the bread basket at a dinner vexes someone else at the table.

16 Unconventional Ice Cream Toppings

Foodbeast | Posted 09.07.2014 | Taste
Foodbeast

That also happen to be gluten-free.

I Don't Diet, I Just Go Gluten-Free

Zoe Lintzeris | Posted 06.30.2014 | Healthy Living
Zoe Lintzeris

No traditional pizza. Not even an ice cream sandwich. No bagels! Let me just say: When you also get that initial craving for a large burrito with its warm, floury tortilla, all your inhibitions tend to go out the window.

Everything Your Gluten-Free Friend Wishes You Knew

Celia Kaye | Posted 08.30.2014 | Healthy Living
Celia Kaye

No one would ever say "just try one cashew" to someone with a severe nut allergy, so why do they say "just take one bite" to people with wheat allergies?