By Cynthia Sass After experiencing some wacky symptoms, I was recently tested for celiac disease, and while the report came back negative, I've n...

This "all-or-nothing" view has led to some doctors telling patients that suspect they're sensitive to gluten but test negative for celiac disease that they're simply imagining an affliction that doesn't exist. It turns out those doctors are wrong.

People with medical conditions such as celiac, non-celiac gluten sensitivity, or food allergies should know that they may not be sensitive or allergic to the medicine to which they reacted. Rather, their reactions may have been from the food contents in the drugs.

The lack of understanding around "gluten-free" is baffling and sometimes disheartening, to say the least. As a member of this gluten-free community, I am privileged to live in the moment we occupy today, a time that is changing the very fabric of this issue.

Because gluten-sensitive people cannot properly digest gluten, these large molecules enter the bloodstream, and the immune system recognizes them as invaders, activating an immune response that increases inflammation, which in turn can result in acne.

From the proliferation of gluten-free items on grocery store shelves, to the emergence of gluten-free items at restaurants and bakeries, it's clear th...

Singer/guitarist Allie Moss, who is best known for her single "Corner" (which became a hit in Great Britain and which was featured on an episode of Pretty Little Liars), has been diagnosed with gluten sensitivity.

In my practice I have seen that people generally make lifestyle changes in one of two ways. Neither is right or better. However, it is valuable to know what group you fall into so that you can plot the best course for making changes.

What is the difference between gluten sensitivity and celiac disease? Is it a spectrum? Can you have gluten sensitivity and not have the gene for celiac?

By Annie Hauser, Senior Reporter Pop star Lady Gaga (real name Stefani Germanotta) is supposedly on a mission to lose 10 pounds on a gluten-free ...

The unfunny reality is: For people who react badly to gluten, unclear labeling and convoluted manufacturing practices can turn eating into an extreme sport.

When she's not co-hosting her Emmy Award-winning ABC talk show, running or playing with her three young children, you can find Elisabeth Hasselbeck in her kitchen.

Try all of these alternatives and see how gluten-free works for you. It might make you feel fuller, healthier, and refreshed. But don't let it rule your life.

Hardly a day goes by without a headline trumpeting what we should or shouldn't eat. But often these snippets about diet and nutrition are only half true: They're partly supported by science, but overall they're misleading because they come with big caveats.

No doubt, a severe food allergy is scary. But it's also relatively rare. A much more common scenario is an adult with a low-grade food allergy to say, gluten, who never pinpoints the cause of his misery.

According to the latest research, 1 percent of Americans suffer from celiac disease, with up to 10 percent suffering from non-celiac gluten intoleranc...

There’s no denying that gluten-free eating is in the zeitgeist. Gluten-free pizza, cupcakes and pasta are all the rage and many celebrities have rev...

So many people in recent years have been completely eliminating gluten, which is found in wheat and grains, from their diet. And while for some people this is important to good health, most of us can be more moderate. My advice: Instead of wheating yourself out, vary your carbohydrates.