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Good Fats

Stop Eating So Many Carbs -- They Make You Fat

Riva Greenberg | Posted 05.20.2013 | Healthy Living
Riva Greenberg

I'm not advocating a ban on carbs as a quick weight loss scheme. I don't believe in quick weight loss schemes or diets. But I am convinced as a nation we eat too many carbs, especially refined carbs.

Good Fat Vs. Bad Fat, From Joy Bauer (WATCH)

Posted 12.07.2012 | MarloThomas

Joy Bauer, health and nutrition expert, joined me on Mondays With Marlo to discuss how to replace bad fats with good fats. When it comes to cooking, s...

The Incredible Edible Egg

Cary Kelly | Posted 12.02.2012 | Taste
Cary Kelly

Hooray, eggs are back in vogue! Have you noticed the appearance of poached eggs, deviled eggs, and hard-cooked eggs on restaurant menus? I'm not talking about diners, I mean our trendy, celeb-chef digs. I couldn't be happier for the return of this little nutrition packed ovoid.

Full-Fat Products Can Be A Part Of A Healthy Diet (VIDEO)

Posted 09.16.2012 | Healthy Living

When trying to shed pounds, it seems logical to remove as much fat from your diet as possible, but experts show that consuming moderate amounts of goo...

Good Fats vs. Bad Fats -- The Facts

Reboot with Joe | Posted 09.15.2012 | Healthy Living
Reboot with Joe

Dietary fat is a hot topic full of conflicting information and controversy. Here is a brief breakdown of the most important facts you need to know.

Surprising Facts About Fat In Foods

Susan B. Dopart, M.S., R.D., C.D.E. | Posted 06.21.2012 | Healthy Living
Susan B. Dopart, M.S., R.D., C.D.E.

Maligned for decades, the message from many health organizations has been the same: reduce or cut the fat. However, the idea of fat as universally "bad" simply isn't true.

Fats You Can -- And Should -- Eat

Posted 04.09.2012 | Healthy Living

By Kate Lowenstein It's just not fair: Fat got a bad rap decades ago because scientists assumed, based on the misinterpretation of a couple of la...

Is All Saturated Fat The Same?

David Katz, M.D. | Posted 08.14.2011 | Healthy Living
David Katz, M.D.

The history of nutritional hyperbole is riddled with folly we would be well advised to learn from -- and avoid repeating.

Eating Less is Good, But How About Eating (and Cooking) at Home?

Susie Middleton | Posted 05.25.2011 | Home
Susie Middleton

The government's new dietary guidelines recommend that we fill half our plates with vegetables. I applaud the straightforward advice. But what about cooking your own food?