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Grill

Debunking Beer Can Chicken: A Waste Of Good Beer, And Dangerous

Meathead | Posted 08.31.2012 | Taste
Meathead

Think about this: You've never seen a fine dining restaurant serve Beer Can Chicken, have you? That's because real chefs know it is not the best way to roast a chicken.

Ten Best Veggies for the Grill

Mary Ann Esposito | Posted 08.11.2012 | Home
Mary Ann Esposito

The best veggies for the grill are those that stay put on the grill grate, need minimal fussing -- just a light olive oil spray -- and whose flavor is enhanced by grilling.

The Best Ever 'BBQ Pitmasters'

Meathead | Posted 08.04.2012 | Home
Meathead

Like a hungry farmer raised on real Southern smoke-roasted pit barbecue, for the last two years this franchise has a been serving me boiled ribs, and when presented with the real deal, I am gobbling it down.

Finally, BBQ Pitmasters Gets It Right

Meathead | Posted 07.31.2012 | Home
Meathead

After three seasons of practice, BBQ Pitmasters, a reality cooking competition that is decidedly not Top Chef, has finally found the recipe.

Fire Up The Grill: 11 Easy & Delicious Recipes For Memorial Day

Jennifer Segal | Posted 08.31.2012 | Taste
Jennifer Segal

Memorial Day marks the unofficial start of summer and grilling season, so no better way to celebrate than a backyard BBQ.

Secrets For Better Grilling

The Daily Meal | Posted 08.31.2012 | Taste
The Daily Meal

Whether you fall on the "grilling is so easy" or the "I still end up with burned food" side of skills, it never hurts to learn a few tricks from the pros.

How To Make DC Mumbo Sauce (Or Is It Really Chicago Mumbo Sauce?)

Meathead | Posted 08.31.2012 | Taste
Meathead

There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.

Obama's Cool Grill Gift To The Camerons

Meathead | Posted 05.15.2012 | Home
Meathead

Last time the Obamas didn't do so well. They gave Cameron's predecessor, Gordon Brown, a set of movie DVDs that didn't play on the devices sold in the UK.

Physicist Cracks BBQ Mystery

Meathead | Posted 11.30.2011 | Home
Meathead

The Stall. The Zone. The Plateau. It has many names and it has freaked out many a barbecue cook. I know because they email me right in the middle of their cook. Panicky.

WATCH: Tortoise Steals Grill

Posted 10.15.2011 | Home

We know, we know, slow and steady wins the race. But when you're a tortoise and you're trying to steal a grill, a swift exit is not your strong suit. ...

A Look Inside The Wienermobile

Meathead | Posted 09.26.2011 | Home
Meathead

On July 18, 1936, the 13 foot hot dog started cruising the streets of Chicago and the Midwest. It is considered one of the most successful marketing gimmicks in history.

13 New Things To Grill

Food52 | Posted 09.20.2011 | Home
Food52

If you're like us, you're firing up the grill a lot these days. Here are 13 new ideas for filling out your summer grilling repertoire, from hearty gri...

5 Best Ways To Eat Before You Drink

Big Girls, Small Kitchen | Posted 09.18.2011 | College
Big Girls, Small Kitchen

Photo Credit: Small Kitchen College We've all been there. You're at your favorite sports bar sharing a pitcher with your friends, when all of a su...

How To Calibrate Your Grill Properly

Meathead | Posted 09.14.2011 | Home
Meathead

The first step to becoming a great outdoor cook is to master your instrument, and the best way to do this is to calibrate it with dry runs. No food needed.

5 Alternative Grills

The Daily Meal | Posted 08.30.2011 | Home
The Daily Meal

One of the more notorious names in grilling, Weber made itself famous almost 60 years ago for its round and easy-to-use backyard grill that has become...

8 Winning Burgers For The 4th

Food52 | Posted 08.30.2011 | Home
Food52

8 of our best burger recipes, and not all of them beef -- everything from the Classic Diner Burger to unique Shrimp Burgers with Roasted Garlic-Orange...

Make Your Own Signature BBQ Sauce

Meathead | Posted 08.29.2011 | Home
Meathead

If you are no longer living with your parents, you really should have a house sauce made without preservatives, additives, stabilizers, and emulsifiers.

The Great, Incomparable Chicago Hot Dog

Meathead | Posted 08.24.2011 | Home
Meathead

What makes the Chicago Hot Dog special? Like Chicago's famous architecture, it is great design.

The Origins Of The New York Wiener & Sabrett's Secret Sauce, Exposed

Meathead | Posted 08.16.2011 | Home
Meathead

It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.

The Splendid Table: Grilling Marinades That Aren't Italian Dressing

The Splendid Table | Posted 08.15.2011 | Home
The Splendid Table

The Splendid Table's® How to Eat Supper, By Lynne Rossetto Kasper Dear Lynne, Our family griller is running out of ideas. All she does is marinat...

BBQ & Grilling Cookbooks For Dad

Meathead | Posted 08.03.2011 | Home
Meathead

It's the time of the year for Dad to go out and immolate his paycheck, turning succulent pieces of meat and crunchy fresh veggies into hockey pucks and piles of ash.

The Splendid Table: Gas Or Charcoal?

The Splendid Table | Posted 08.02.2011 | Home
The Splendid Table

The Splendid Table's® How to Eat Supper, By Lynne Rossetto Kasper Dear Lynne, What kind of grill do you think is best, gas or charcoal? Marie ...

10 Cook-Out Hits for Memorial Day

Food52 | Posted 07.27.2011 | Home
Food52

Throw a party (or two). 10 drinks, burgers, sweets & other ways to make the most of the long sunny weekend. Hit up food52.com for more on all things...

Unlikely Grill Foods

The Daily Meal | Posted 07.27.2011 | Home
The Daily Meal

"Sure, let's throw it on the grill," is a phrase often heard around this time of year. While the foods being referred to tend to stay in the realm o...

New USDA Cooking Temps Oversimplify, Change Little, Confuse Home Cooks

Meathead | Posted 07.26.2011 | Home
Meathead

If you follow USDA recommendations 100% you will be 100% safe and doomed to terrible steaks and lamb chops. And in its effort to make one set of easy to understand rules, the government has oversimplified.