Perfect Pulled Pork
This process, which can take 8-12 hours or more, is the quintessence of smoke cooking. Lazy, slow, easy, fragrant.
This process, which can take 8-12 hours or more, is the quintessence of smoke cooking. Lazy, slow, easy, fragrant.
Bon Appetit | By Andrews Schloss and David Joachim | Posted 08.17.2009 | Style
For an wasy summer barbecue with international flair, grab some hot dogs and buns -- and these delicious toppings with a global twist. ...
Barbecue Sauce Recipes | Posted 07.31.2009 | Home
It's summer time which means you should be breaking out the grills and getting ready to start cooking outdoors to celebrate the good weather! We've m...
Perry Garfinkel | Posted 07.11.2009 | Living
Emeril thinks he can turn me into one of those alpha males, cockily standing in front of the grill, deftly pushing aside pretenders to my grill throne. But, it turns out, Emeril may not be such a guy's guy after all.
Craig "Meathead" Goldwyn | Posted 07.02.2009 | Style
A good grill is an essential tool for the modern cook, not just as a backyard diversion, but a second oven.
Craig "Meathead" Goldwyn | Posted 06.15.2009 | Style
The flame war between charcoal grill purists and gas grill hotheads burns brighter than the debate between Mac and PC users.
Sophie Brickman | Posted 11.06.2008 | Style
Now almost done with the first level of culinary school, I found myself on the plane to Austin equally excited about the music festival I was going to as about the food.
Huffington Post | Posted 09.29.2008 | Green
Grilling is ready for a green makeover. Consider greening your grilling routine for this Labor Day weekend by choosing the most eco-friendly grill, fa...
TheDailyGreen.com | Annie Bell Muzaurieta | Posted 07.11.2008 | Home
Who knew that there were actual rules for grilling your favorite fish and vegetables? With some well-intended guidance and understanding, your favorit...
Craig "Meathead" Goldwyn | Posted 11.10.2009 | Style