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Grilling

Behold The Grillbot, A Robot That Automatically Cleans Your Grill

The Huffington Post | Julie R. Thomson | Posted 06.09.2014 | Taste

Life just got a little easier.

America's Best Hot Dogs

The Daily Meal | Posted 05.29.2014 | Taste
The Daily Meal

There are lots of hot dogs out there that have the power to change your life.

7 Smart Solutions For A Healthier Memorial Day BBQ

Katherine Brooking | Posted 07.23.2014 | Healthy Living
Katherine Brooking

Although grilling can be one of the healthiest and tastiest ways to cook, a typical BBQ menu of burgers, brats and dogs, and creamy sides can be a diet disaster totaling more than 2,000 calories.

Everything You Should Grill That's Not A Burger

The Huffington Post | Julie R. Thomson | Posted 05.23.2014 | Taste

Salads deserve a chance on the grill.

7 Ridiculous Grills That Are Actually Awesome

The Huffington Post | Julie R. Thomson | Posted 05.22.2014 | Taste

Voice-activated grills are the way of the future.

The Screamin' Sicilian Pizza Burger

Nick Chipman | Posted 07.20.2014 | Taste
Nick Chipman

I've got to admit, I was a little nervous that the giant burger patty wouldn't even hold together but luckily I own a gigantic metal spatula that allowed me to flip it with ease.

Lemony Onions Are Your New Favorite Side Dish

Bon Appetit | Posted 07.20.2014 | Taste
Bon Appetit

Rochelle Bilow, photo by Yossy Arefi If you've never considered the onion as a side dish, it's about time you took a good, long look at these love...

7 Healthy Ways to Get Your Memorial Day Grill On

Phoebe Lapine | Posted 07.20.2014 | Taste
Phoebe Lapine

Now that the Polar Vortex is a distant nightmare and the Farmer's Market has begun to show many signs of life, I'm finally ready to dust off my salad bowl and start preparing for summer. And now that Memorial Day is officially upon us, that can only mean one thing: It's time to get grilling.

6 Foods That Will Add More Umami to Dinner

Steven Raichlen | Posted 07.18.2014 | Taste
Steven Raichlen

Umami (pronounced "oo-mah-me") has been grabbing a lot of attention in the food world recently (consider the national expansion of the Los Angeles-b...

The Mother's Day Menu You Need This Weekend

Steven Raichlen | Posted 07.09.2014 | Taste
Steven Raichlen

My mother was a ballet dancer. She was also a lousy cook. While other moms were baking cookies for classroom parties, her life was a frenzied sequen...

The Brilliant Grilling Trick That You'll Wonder How You Ever Lived Without

The Huffington Post | Kristen Aiken | Posted 05.06.2014 | Taste

A little planning ahead never hurt anybody.

Smoke This!

Adina Kalish Neufeld | Posted 07.06.2014 | Taste
Adina Kalish Neufeld

Slap that mac 'n cheese right on your grill (or smoker) while you're simultaneously cooking hot dogs and watching your kids swim and you've got the ultimate in one stop shopping.

8 Easy Suggestions for Perfect Brining

Steven Raichlen | Posted 07.03.2014 | Taste
Steven Raichlen

Believe it or not, brining is a hotly debated topic. (Does the barbecue world ever agree on anything?) Some people swear by it, while others scoff at the effort and time it can take (as little as 15 minutes or as long as several weeks).

6 Tips for Making Great Salsa

Steven Raichlen | Posted 06.25.2014 | Taste
Steven Raichlen

Photo (clockwise from left): Grilled Tomatillos by Taz; Pico de Gallo by jeffreyw; Mango Salsa by Maggie Hoffman Born in pre-Colombian Mexico, this...

Tips for Buying the Best Lamb

Steven Raichlen | Posted 06.18.2014 | Taste
Steven Raichlen

Despite its popularity elsewhere in the world, lamb consumption in the U.S. has dwindled to less than one pound per person per year -- about half of...

How I Eat Meat

Heritage Radio Network | Posted 06.18.2014 | Green
Heritage Radio Network

Might I suggest two strategies to ensure that all of the meat you consume be delicious and satisfying to both mouth and soul?

13 Food Wisdoms To Live By, According To Ron Swanson

The Huffington Post | Tiara Chiaramonte | Posted 04.18.2014 | Taste

His most valuable lessons on meat, alcohol and even strip clubs

10 Tips For Grilling The Juiciest Chicken Breasts

Steven Raichlen | Posted 06.13.2014 | Taste
Steven Raichlen

Call me an iconoclast, but I actually like to grill chicken breasts.

The Top 10 Best Value Grills And Smokers

Meathead | Posted 06.08.2014 | Taste
Meathead

We think the flavor is less exciting than the flavor from devices that generate heat by combustion of charcoal, wood, or gas.

5 Tricks for Grilling on a Shovel

Steven Raichlen | Posted 06.04.2014 | Taste
Steven Raichlen

Shovel grilling began, so legend goes, with a rancher in the Australian outback who had lamb (no shortage of that in Australia) and a campfire, but no grill grate to position over it.

Pork Chops: They're What's for Dinner

Steven Raichlen | Posted 05.28.2014 | Taste
Steven Raichlen

The pork chop is one of the most perfect parcels of protein known to man (or woman), possessing a rich intense flavor (in the way all meat attached ...

Making Homemade Corned Beef Is Easier Than You Think

Steven Raichlen | Posted 05.14.2014 | Taste
Steven Raichlen

Many Americans will boil the meat on the stovetop until tender, but they have it all wrong.

Around The World In Barbecue

The Huffington Post | Alison Spiegel | Posted 03.13.2014 | Taste

It's grilling season somewhere.

18 DIY Cooking Hacks Alton Brown Taught Us

The Huffington Post | Tiara Chiaramonte | Posted 07.18.2014 | Taste

A look at some of the best DIY tips and tricks from Alton Brown's "Good Eats."

The Health Risks Of Fried Foods Could Be A Lot Worse Than You Ever Imagined

Posted 02.26.2014 | Fifty

Who doesn't enjoy the occasional order of french fries or a little crispy bacon? But indulge too often and you could be setting yourself up for develo...