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Grilling

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

Jennifer Segal | Posted 11.19.2013 | Taste
Jennifer Segal

They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead of time.

A Moveable Festa

Jack Meyer | Posted 11.18.2013 | Travel
Jack Meyer

La Festa del Cinghiale is not reviewed in a Zagat restaurant guide; indeed, its location is not retrievable on Google Maps. La Festa is held on the outskirts of the town of Greve; in layman's terms, in the middle of a forest, hidden from the tourist-centric trattorie of Firenze.

Grilled Corn Dos & Don'ts

Steven Raichlen | Posted 11.09.2013 | Taste
Steven Raichlen

Summer corn is still in season. Here are five great ideas from around the world.

Bruschetta With Ricotta, Grilled Eggplant and Fresh Mint

Viviane Bauquet Farre | Posted 11.09.2013 | Taste
Viviane Bauquet Farre

A few simple ingredients becoming gorgeous mouthfuls... My favorite way to cook summer fare.

Labor Day BBQ -- Hold the Labor!

Steven Raichlen | Posted 10.30.2013 | Taste
Steven Raichlen

Five strategies for staging a Labor Day barbecue -- hold the hard work. (Plus, the PERFECT pork shoulder recipe.)

Best Colleges for Tailgating

The Daily Meal | Posted 08.29.2013 | Taste
The Daily Meal

Time to dust off the body paint, the team sweatshirts, party beads and face tattoos, and fire up the grill: it's tailgating season.

Hot Dogs Five Ways for Labor Day

One For The Table | Posted 08.28.2013 | Taste
One For The Table

A "hot dog bar" is the perfect solution to not feeling guilty about serving "hot dogs" at your next gathering.

Tips for Grilling Perfect Sausage

Steven Raichlen | Posted 10.26.2013 | Taste
Steven Raichlen

Plus, the best sausage and pepper sandwich you'll ever eat.

5 Fish Should You Be Eating Now and Why

The Daily Meal | Posted 08.21.2013 | Taste
The Daily Meal

The healthiest picks of fish to eat.

Indian-Style Grilled Mango Nectarines With Sweet Tamarind Chutney

Nik Sharma | Posted 08.20.2013 | Taste
Nik Sharma

Try this recipe for wonderful explosion of flavors in your mouth.

5 Great Steaks To Remember For Killer Grilling

Steven Raichlen | Posted 10.17.2013 | Taste
Steven Raichlen

Tips from grilling legend Steven Raichlen.

Genius Grilled Pork Burgers

Food52 | Posted 10.14.2013 | Taste
Food52

We tend to think about doctoring up burgers from the outside -- with thick strips of bacon, obviously, or themed toppers. But Suzanne Goin, the master of thoughtfully prepared, arrestingly flavorful food, takes perfect burger theory to another level -- by looking first within.

Wood-Pellet Grilling Is Fast and Flavorful

Homaro Cantu | Posted 10.14.2013 | Taste
Homaro Cantu

As a chef and lover of flavorful foods, I too am quite passionate when it comes to my grilling technique. After years of trying different grills and experimenting with different techniques, I think the winner is clear: Wood-pellet grills.

No-Grill Summer Dinner Party Mains

Food52 | Posted 10.08.2013 | Taste
Food52

Here are 10 mains to make this summer that celebrate the best flavors of the season, sans grill.

10 Scorching Hot Chile Pepper Facts & Grilling Tips

Steven Raichlen | Posted 10.06.2013 | Taste
Steven Raichlen

Plus, the only Jalapeño Popper recipe you'll ever need.

Grazin's Grassfed Burgers: A Small Diner Aims to Make The Cleanest Burger You'll Ever Eat

Liza de Guia | Posted 08.02.2013 | Taste
Liza de Guia

Grazin' is the world's FIRST farm-to-table direct, 100 percent Animal Welfare Approved grassfed and finished burger joint.

Creative Entertaining: How to Throw a Burger Bash

Rana Florida | Posted 01.30.2014 | HuffPost Home
Rana Florida

It's summertime and everyone wants to be outside enjoying the warm weather. What's easier than gathering friends and family for a backyard BBQ? From Memorial Day to Labor Day, grilling is a hallowed summer tradition.

Drawn to Fire: A Fire Starter & His Sustainable Meat Shop

Liza de Guia | Posted 07.26.2013 | Taste
Liza de Guia

Jeremy Stanton, the chef and proprietor of sustainable butcher shop The Meat Market, has a way with fire.

Unique Hot Dog Toppings From Around the World

The Daily Meal | Posted 07.12.2013 | Taste
The Daily Meal

Unusual burger toppings are all the hype right now, but why should burgers get all the attention?

Grilled Cauliflower With Lemon and Parmesan

Organic Authority.com | Posted 09.17.2013 | Taste
Organic Authority.com

You've had beef steaks on the grill, and you've probably had Portobello steaks, but have you had cauliflower steaks before?

Grilling Game Changer: The Burger Dog

Posted 07.18.2013 | Taste

It's both totally genius and completely underwhelming.

12 Disasters On The Grill

Posted 07.16.2013 | Taste

Just be glad these fails never happened to you.

The Proper Way to Shut Down a Grill

Food52 | Posted 07.14.2013 | Taste
Food52

Because cooling it off is just as important as firing it up, here are the proper ways shut down a grill.

WATCH: A BBQ Expert's Secrets To Grilling The Perfect Steak

OWN | Posted 07.04.2013 | OWN

It's every grill master's goal: cooking that perfectly juicy steak with a deep, dark crust and flavor surrounding every inch. Serving such a succulent...

Celebrating Fourth of July: Expectations vs. Reality

Foodbeast | Posted 07.03.2013 | Taste
Foodbeast

July 4 is about eating well, sitting back and enjoying each other's company. Except when it's not...