So what kinds of toppings are zany enough to make this list? Surely a burger topped with vanilla ice cream and hot fudge fits the bill.
Have a pound cake lying around your kitchen? Throw it on the grill. If you don't have one of those at the ready, get baking and then grill it up. Poun...
After three seasons of practice, BBQ Pitmasters, a reality cooking competition that is decidedly not Top Chef, has finally found the recipe.
Marinating and adding spice rubs to fish and meat before it hits the grill can add some serious flavor to your food, but it's also easy to overdo. We ...
The veggie burger has often been dismissed as laughable imitation of the classic hamburger, with a foundational ingredient missing. While this may have been true in the past, things have started to change for the meatless version of this American classic.
Memorial Day signifies the start of summer, and to start it off on the right foot we're throwing a backyard barbecue feast.
Fire? Check. Knives? Check. Copious amounts of alcohol? Check. What could possibly go wrong when grilling outdoors, you ask. Well, now that you mention it -- a hell of a lot.
When it comes to grilling, people are pretty divided -- on one side there are those who prefer grilling with gas, and on the other side there are thos...
When you think of grilling, one of the first foods that come to mind for many people is steak -- a thick, juicy one, ready to slice into. But before y...
Summer is all about steaks, burgers, ribs and all things grilled. But even if you don't have the space or place to grill outside, that doesn't mean yo...
Whether you fall on the "grilling is so easy" or the "I still end up with burned food" side of skills, it never hurts to learn a few tricks from the pros.
Ball games, barbecues and boardwalks all share one very tasty link -- the hot dog. Yet, there are lots of ways to prepare this most crowd-pleasing of treats.
Having Chris Lilly on your grilling team is the same thing as having Texas Rangers Josh Hamilton teach your kids a thing or two about baseball. Or having Beyonce and Jay Z swing by for your weekly singing lesson.
Most of us reach for ketchup, mayonnaise or mustard to slather on our burgers. Those three condiments cover the average repertoire when it comes to th...
Crafting a classic burger is simple, right? But that doesn't mean it's easy. We've had too many dried-out discs of near-jerky to believe that burgers ...
The time to break out your slightly rusty, charcoal-laced grill has come. And while Americans are busy firing up their swank, larger-than-life cookers and grilling up organic bison burgers and flame-kissed baby back ribs, other cultures heat up their own version of a barbecue.
With our typical proteins' prices on the rise, the question is whether, as the culture of our population shifts to a more diverse ethnic mix, will popular protein sources from around the world end up on supermarket shelves?
There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.
Last time the Obamas didn't do so well. They gave Cameron's predecessor, Gordon Brown, a set of movie DVDs that didn't play on the devices sold in the UK.
If you're craving a little bit of summer grilling in the middle of winter, what do you do? Get out your trusty grill pan, of course! You can truly mak...
Watch as Sam Talbot makes a delicious goat cheese grilled cheese -- on the grill! -- with fresh roasted peppers and hand-torn basil that no one will be able to pass up.
Americans love their barbecue, and so do we! Any good barbecue starts with a sauce, and most backyard grill masters use store-bought because it's quic...
The Stall. The Zone. The Plateau. It has many names and it has freaked out many a barbecue cook. I know because they email me right in the middle of their cook. Panicky.
Brazil matches even Argentina for flame-cooking cred. Anchoring any self-respecting brazilian neighborhood is a churrascaria, complete with espito (s...
I decided to do something very different to make a ratatouille creation that is structurally beautiful, delicious, a bit more healthy in nutrients and fiber, and fast and easy to cook.
