iOS app Android app

Grilling

The Brilliant Grilling Trick That You'll Wonder How You Ever Lived Without

The Huffington Post | Kristen Aiken | Posted 05.06.2014 | Taste

A little planning ahead never hurt anybody.

Smoke This!

Adina Kalish | Posted 07.06.2014 | Taste
Adina Kalish

Slap that mac 'n cheese right on your grill (or smoker) while you're simultaneously cooking hot dogs and watching your kids swim and you've got the ultimate in one stop shopping.

8 Easy Suggestions for Perfect Brining

Steven Raichlen | Posted 07.03.2014 | Taste
Steven Raichlen

Believe it or not, brining is a hotly debated topic. (Does the barbecue world ever agree on anything?) Some people swear by it, while others scoff at the effort and time it can take (as little as 15 minutes or as long as several weeks).

6 Tips for Making Great Salsa

Steven Raichlen | Posted 06.25.2014 | Taste
Steven Raichlen

Photo (clockwise from left): Grilled Tomatillos by Taz; Pico de Gallo by jeffreyw; Mango Salsa by Maggie Hoffman Born in pre-Colombian Mexico, this...

Tips for Buying the Best Lamb

Steven Raichlen | Posted 06.18.2014 | Taste
Steven Raichlen

Despite its popularity elsewhere in the world, lamb consumption in the U.S. has dwindled to less than one pound per person per year -- about half of...

How I Eat Meat

Heritage Radio Network | Posted 06.18.2014 | Green
Heritage Radio Network

Might I suggest two strategies to ensure that all of the meat you consume be delicious and satisfying to both mouth and soul?

13 Food Wisdoms To Live By, According To Ron Swanson

The Huffington Post | Tiara Chiaramonte | Posted 04.18.2014 | Taste

His most valuable lessons on meat, alcohol and even strip clubs

10 Tips For Grilling The Juiciest Chicken Breasts

Steven Raichlen | Posted 06.13.2014 | Taste
Steven Raichlen

Call me an iconoclast, but I actually like to grill chicken breasts.

The Top 10 Best Value Grills And Smokers

Meathead | Posted 06.08.2014 | Taste
Meathead

We think the flavor is less exciting than the flavor from devices that generate heat by combustion of charcoal, wood, or gas.

5 Tricks for Grilling on a Shovel

Steven Raichlen | Posted 06.04.2014 | Taste
Steven Raichlen

Shovel grilling began, so legend goes, with a rancher in the Australian outback who had lamb (no shortage of that in Australia) and a campfire, but no grill grate to position over it.

Pork Chops: They're What's for Dinner

Steven Raichlen | Posted 05.28.2014 | Taste
Steven Raichlen

The pork chop is one of the most perfect parcels of protein known to man (or woman), possessing a rich intense flavor (in the way all meat attached ...

Making Homemade Corned Beef Is Easier Than You Think

Steven Raichlen | Posted 05.14.2014 | Taste
Steven Raichlen

Many Americans will boil the meat on the stovetop until tender, but they have it all wrong.

Around The World In Barbecue

The Huffington Post | Alison Spiegel | Posted 03.13.2014 | Taste

It's grilling season somewhere.

18 DIY Cooking Hacks Alton Brown Taught Us

The Huffington Post | Tiara Chiaramonte | Posted 07.18.2014 | Taste

A look at some of the best DIY tips and tricks from Alton Brown's "Good Eats."

The Health Risks Of Fried Foods Could Be A Lot Worse Than You Ever Imagined

Posted 02.26.2014 | Fifty

Who doesn't enjoy the occasional order of french fries or a little crispy bacon? But indulge too often and you could be setting yourself up for develo...

LBJ, BBQ Diplomacy, And The Great BBQ That Never Happened

Meathead | Posted 04.26.2014 | Taste
Meathead

Barbecue has been used as a tool in American political campaigns for more than 150 years.

Tips & Techniques For Grilling And Smoking In The Cold

Meathead | Posted 04.16.2014 | Taste
Meathead

Cold, rain, snow, sleet, and wind may not delay the mail but they can sure delay the meal.

Chocolate And Barbecue: A Love Affair

Steven Raichlen | Posted 04.16.2014 | Taste
Steven Raichlen

Valentine's Day is upon us. Here's how to capture the romantic powers of chocolate at your grill.

What's the Hottest BBQ Fuel? Propane vs. Natural Gas

Jon Hotchkiss | Posted 04.09.2014 | Science
Jon Hotchkiss

You may have wondered why we don't use hydrogen as a BBQ fuel. I know I used to wonder. Turns out there's a very good reason we don't use hydrogen as a BBQ fuel -- in fact, just two words will suffice to explain.

Beat the Elements: 7 Tips for Successful Winter Grilling

Steven Raichlen | Posted 04.09.2014 | Taste
Steven Raichlen

We're just weeks into it, but 2014 will be remembered as the year we added "polar vortex" to our vocabulary. So you may wonder what a guy who l...

Slate Errs Big Time In Article On BBQ & Cancer

Meathead | Posted 01.31.2014 | Taste
Meathead

Your article is the type of thing that scares consumers and serves to confuse not enlighten. For what reason? Because one Slate columnist wanted to start a fire and obscure the facts with smoke?

4 Easy Ways To Start Grilling With Your Fireplace

Steven Raichlen | Posted 03.26.2014 | Taste
Steven Raichlen

In many parts of the world, cooking on an indoor hearth remains a living art.

6 New Year's Resolutions for Barbecue and Grilling Diehards

Steven Raichlen | Posted 02.19.2014 | Taste
Steven Raichlen

Everyone makes them. Everyone breaks them. I'm talking, of course, about New Year's resolutions, but if you're a die-hard barbecuer or griller, you have a leg up on the population at large.

The Top 6 Reasons 'Real' Men Don't Cook

Robert Rosenthal | Posted 01.25.2014 | Taste
Robert Rosenthal

I am constantly surprised at how many men still actively avoid the kitchen.

A Must-Read: A Thousand Hills to Heaven, a Story of Hope, Love, Sacrifice, and, Yes, Food

Steven Raichlen | Posted 11.06.2013 | Taste
Steven Raichlen

Josh Ruxin's A Thousand Hills to Heaven tells the story of two enterprising Americans who made an extraordinary difference for a country of 11 million people. While it's unfashionable to use words like "inspiring" or "life-changing," that's exactly what this book is.