Believe it or not, brining is a hotly debated topic. (Does the barbecue world ever agree on anything?) Some people swear by it, while others scoff at the effort and time it can take (as little as 15 minutes or as long as several weeks).
You may have wondered why we don't use hydrogen as a BBQ fuel. I know I used to wonder. Turns out there's a very good reason we don't use hydrogen as a BBQ fuel -- in fact, just two words will suffice to explain.