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Grilling

The Health Risks Of Fried Foods Could Be A Lot Worse Than You Ever Imagined

Posted 02.26.2014 | Fifty

Who doesn't enjoy the occasional order of french fries or a little crispy bacon? But indulge too often and you could be setting yourself up for develo...

LBJ, BBQ Diplomacy, And The Great BBQ That Never Happened

Meathead | Posted 04.26.2014 | Taste
Meathead

Barbecue has been used as a tool in American political campaigns for more than 150 years.

Tips & Techniques For Grilling And Smoking In The Cold

Meathead | Posted 04.16.2014 | Taste
Meathead

Cold, rain, snow, sleet, and wind may not delay the mail but they can sure delay the meal.

Chocolate And Barbecue: A Love Affair

Steven Raichlen | Posted 04.16.2014 | Taste
Steven Raichlen

Valentine's Day is upon us. Here's how to capture the romantic powers of chocolate at your grill.

What's the Hottest BBQ Fuel? Propane vs. Natural Gas

Jon Hotchkiss | Posted 04.09.2014 | Science
Jon Hotchkiss

You may have wondered why we don't use hydrogen as a BBQ fuel. I know I used to wonder. Turns out there's a very good reason we don't use hydrogen as a BBQ fuel -- in fact, just two words will suffice to explain.

Beat the Elements: 7 Tips for Successful Winter Grilling

Steven Raichlen | Posted 04.09.2014 | Taste
Steven Raichlen

We're just weeks into it, but 2014 will be remembered as the year we added "polar vortex" to our vocabulary. So you may wonder what a guy who l...

Slate Errs Big Time In Article On BBQ & Cancer

Meathead | Posted 01.31.2014 | Taste
Meathead

Your article is the type of thing that scares consumers and serves to confuse not enlighten. For what reason? Because one Slate columnist wanted to start a fire and obscure the facts with smoke?

4 Easy Ways To Start Grilling With Your Fireplace

Steven Raichlen | Posted 03.26.2014 | Taste
Steven Raichlen

In many parts of the world, cooking on an indoor hearth remains a living art.

6 New Year's Resolutions for Barbecue and Grilling Diehards

Steven Raichlen | Posted 02.19.2014 | Taste
Steven Raichlen

Everyone makes them. Everyone breaks them. I'm talking, of course, about New Year's resolutions, but if you're a die-hard barbecuer or griller, you have a leg up on the population at large.

The Top 6 Reasons 'Real' Men Don't Cook

Robert Rosenthal | Posted 01.25.2014 | Taste
Robert Rosenthal

I am constantly surprised at how many men still actively avoid the kitchen.

A Must-Read: A Thousand Hills to Heaven, a Story of Hope, Love, Sacrifice, and, Yes, Food

Steven Raichlen | Posted 11.06.2013 | Taste
Steven Raichlen

Josh Ruxin's A Thousand Hills to Heaven tells the story of two enterprising Americans who made an extraordinary difference for a country of 11 million people. While it's unfashionable to use words like "inspiring" or "life-changing," that's exactly what this book is.

An Apple a Day ... Takes Your Barbecue to the Next Level!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

October is National Apple Month. Let's celebrate the contributions this storied fruit has made to American barbecue.

7 Smart Ways to Use Beer When You BBQ

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Pop open a cold one and fire up your grill.

6 Things You Need to Know About Bratwurst!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Plus, the mile-long smoked brat sandwich you must eat.

Gold Plate Tailgating: The Only Tailgating Tips You'll Ever Need!

Steven Raichlen | Posted 11.20.2013 | Taste
Steven Raichlen

Tailgating itself has become a competitive sport. Here's how to bring your "A" game.

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

Jennifer Segal | Posted 11.19.2013 | Taste
Jennifer Segal

They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead of time.

A Moveable Festa

Jack Meyer | Posted 11.18.2013 | Travel
Jack Meyer

La Festa del Cinghiale is not reviewed in a Zagat restaurant guide; indeed, its location is not retrievable on Google Maps. La Festa is held on the outskirts of the town of Greve; in layman's terms, in the middle of a forest, hidden from the tourist-centric trattorie of Firenze.

Grilled Corn Dos & Don'ts

Steven Raichlen | Posted 11.09.2013 | Taste
Steven Raichlen

Summer corn is still in season. Here are five great ideas from around the world.

Bruschetta With Ricotta, Grilled Eggplant and Fresh Mint

Viviane Bauquet Farre | Posted 11.09.2013 | Taste
Viviane Bauquet Farre

A few simple ingredients becoming gorgeous mouthfuls... My favorite way to cook summer fare.

Labor Day BBQ -- Hold the Labor!

Steven Raichlen | Posted 10.30.2013 | Taste
Steven Raichlen

Five strategies for staging a Labor Day barbecue -- hold the hard work. (Plus, the PERFECT pork shoulder recipe.)

Best Colleges for Tailgating

The Daily Meal | Posted 08.29.2013 | Taste
The Daily Meal

Time to dust off the body paint, the team sweatshirts, party beads and face tattoos, and fire up the grill: it's tailgating season.

Hot Dogs Five Ways for Labor Day

One For The Table | Posted 08.28.2013 | Taste
One For The Table

A "hot dog bar" is the perfect solution to not feeling guilty about serving "hot dogs" at your next gathering.

Tips for Grilling Perfect Sausage

Steven Raichlen | Posted 10.26.2013 | Taste
Steven Raichlen

Plus, the best sausage and pepper sandwich you'll ever eat.

5 Fish Should You Be Eating Now and Why

The Daily Meal | Posted 08.21.2013 | Taste
The Daily Meal

The healthiest picks of fish to eat.

Indian-Style Grilled Mango Nectarines With Sweet Tamarind Chutney

Nik Sharma | Posted 08.20.2013 | Taste
Nik Sharma

Try this recipe for wonderful explosion of flavors in your mouth.