iOS app Android app

Grilling

What's the Hottest BBQ Fuel? Propane vs. Natural Gas

Jon Hotchkiss | Posted 04.09.2014 | Science
Jon Hotchkiss

You may have wondered why we don't use hydrogen as a BBQ fuel. I know I used to wonder. Turns out there's a very good reason we don't use hydrogen as a BBQ fuel -- in fact, just two words will suffice to explain.

Beat the Elements: 7 Tips for Successful Winter Grilling

Steven Raichlen | Posted 04.09.2014 | Taste
Steven Raichlen

We're just weeks into it, but 2014 will be remembered as the year we added "polar vortex" to our vocabulary. So you may wonder what a guy who l...

Slate Errs Big Time In Article On BBQ & Cancer

Meathead | Posted 01.31.2014 | Taste
Meathead

Your article is the type of thing that scares consumers and serves to confuse not enlighten. For what reason? Because one Slate columnist wanted to start a fire and obscure the facts with smoke?

4 Easy Ways To Start Grilling With Your Fireplace

Steven Raichlen | Posted 03.26.2014 | Taste
Steven Raichlen

In many parts of the world, cooking on an indoor hearth remains a living art.

6 New Year's Resolutions for Barbecue and Grilling Diehards

Steven Raichlen | Posted 02.19.2014 | Taste
Steven Raichlen

Everyone makes them. Everyone breaks them. I'm talking, of course, about New Year's resolutions, but if you're a die-hard barbecuer or griller, you have a leg up on the population at large.

The Top 6 Reasons 'Real' Men Don't Cook

Robert Rosenthal | Posted 01.25.2014 | Taste
Robert Rosenthal

I am constantly surprised at how many men still actively avoid the kitchen.

A Must-Read: A Thousand Hills to Heaven, a Story of Hope, Love, Sacrifice, and, Yes, Food

Steven Raichlen | Posted 11.06.2013 | Taste
Steven Raichlen

Josh Ruxin's A Thousand Hills to Heaven tells the story of two enterprising Americans who made an extraordinary difference for a country of 11 million people. While it's unfashionable to use words like "inspiring" or "life-changing," that's exactly what this book is.

An Apple a Day ... Takes Your Barbecue to the Next Level!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

October is National Apple Month. Let's celebrate the contributions this storied fruit has made to American barbecue.

7 Smart Ways to Use Beer When You BBQ

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Pop open a cold one and fire up your grill.

6 Things You Need to Know About Bratwurst!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Plus, the mile-long smoked brat sandwich you must eat.

Gold Plate Tailgating: The Only Tailgating Tips You'll Ever Need!

Steven Raichlen | Posted 11.20.2013 | Taste
Steven Raichlen

Tailgating itself has become a competitive sport. Here's how to bring your "A" game.

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

Jennifer Segal | Posted 11.19.2013 | Taste
Jennifer Segal

They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead of time.

A Moveable Festa

Jack Meyer | Posted 11.18.2013 | Travel
Jack Meyer

La Festa del Cinghiale is not reviewed in a Zagat restaurant guide; indeed, its location is not retrievable on Google Maps. La Festa is held on the outskirts of the town of Greve; in layman's terms, in the middle of a forest, hidden from the tourist-centric trattorie of Firenze.

Grilled Corn Dos & Don'ts

Steven Raichlen | Posted 11.09.2013 | Taste
Steven Raichlen

Summer corn is still in season. Here are five great ideas from around the world.

Bruschetta With Ricotta, Grilled Eggplant and Fresh Mint

Viviane Bauquet Farre | Posted 11.09.2013 | Taste
Viviane Bauquet Farre

A few simple ingredients becoming gorgeous mouthfuls... My favorite way to cook summer fare.

Labor Day BBQ -- Hold the Labor!

Steven Raichlen | Posted 10.30.2013 | Taste
Steven Raichlen

Five strategies for staging a Labor Day barbecue -- hold the hard work. (Plus, the PERFECT pork shoulder recipe.)

Best Colleges for Tailgating

The Daily Meal | Posted 08.29.2013 | Taste
The Daily Meal

Time to dust off the body paint, the team sweatshirts, party beads and face tattoos, and fire up the grill: it's tailgating season.

Hot Dogs Five Ways for Labor Day

One For The Table | Posted 08.28.2013 | Taste
One For The Table

A "hot dog bar" is the perfect solution to not feeling guilty about serving "hot dogs" at your next gathering.

Tips for Grilling Perfect Sausage

Steven Raichlen | Posted 10.26.2013 | Taste
Steven Raichlen

Plus, the best sausage and pepper sandwich you'll ever eat.

5 Fish Should You Be Eating Now and Why

The Daily Meal | Posted 08.21.2013 | Taste
The Daily Meal

The healthiest picks of fish to eat.

Indian-Style Grilled Mango Nectarines With Sweet Tamarind Chutney

Nik Sharma | Posted 08.20.2013 | Taste
Nik Sharma

Try this recipe for wonderful explosion of flavors in your mouth.

5 Great Steaks To Remember For Killer Grilling

Steven Raichlen | Posted 10.17.2013 | Taste
Steven Raichlen

Tips from grilling legend Steven Raichlen.

Genius Grilled Pork Burgers

Food52 | Posted 10.14.2013 | Taste
Food52

We tend to think about doctoring up burgers from the outside -- with thick strips of bacon, obviously, or themed toppers. But Suzanne Goin, the master of thoughtfully prepared, arrestingly flavorful food, takes perfect burger theory to another level -- by looking first within.

Wood-Pellet Grilling Is Fast and Flavorful

Homaro Cantu | Posted 10.14.2013 | Taste
Homaro Cantu

As a chef and lover of flavorful foods, I too am quite passionate when it comes to my grilling technique. After years of trying different grills and experimenting with different techniques, I think the winner is clear: Wood-pellet grills.

No-Grill Summer Dinner Party Mains

Food52 | Posted 10.08.2013 | Taste
Food52

Here are 10 mains to make this summer that celebrate the best flavors of the season, sans grill.