Nathan Myrhvold thinks he can make a better burger than Daniel Boulud. In a symposium commemorating the 10th anniversary of the foie gras-filled db bu...

Top Chef All-Stars winner Richard Blais knows a thing or two about burgers. As creative director of Flip Burger Boutique in Atlanta and Birmingham, he...

Throw a party (or two). 10 drinks, burgers, sweets & other ways to make the most of the long sunny weekend. Hit up food52.com for more on all things...

In-N-Out Burger, the extremely popular and fanatically-followed California-based burger chain, has long remained a staple of the western United States...

Backyard burgers. What could be more American? What could be a bigger crowd pleaser? What could be easier? While we don't need convincing that a ju...

Last week was Burger Week at Eater.com and "hamburgerologist" Josh Ozersky penned a three-part series on "The Story of the Hamburger." Part I: The ...

There are some battles not worth fighting, and soft burger buns at home is one of them. Why bother when they're so cheaply and readily available, and ...

As for the method of deconstruction, my usual go-to is the KitchenAid meat grinder (check out this article for tips on how to use it), but is that alw...

The burger chain has jumped on the food-truck bandwagon by creating its own bandwagon.

The burger, America's quintessential comfort food, can now be enjoyed in an impossibly endless number of ways. There are round-the-clock burgers at 24...

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This year, Texas marks the 175th anniversary of its independence from Mexico. To celebrate, here are six stops that take you to some of the critical spots in the culinary history of Texas.

There's something completely satisfying about a great burger. It has a lot of those tastes that the human animal craves.

It's coming. The Food Network South Beach Wine & Food Festival is less than three weeks away. BBQ, celebrity chefs, and, of course, burgers will be ce...

Children are picky eaters. Some of them seem to be on a perpetual hunger strike. And while moral fortitude and tenacity are admirable at any age, ...

On Sunday the McRib sandwich vanished until who knows when. A culinary sleight of hand mixed with marketing magic and millions of adoring fans, hotcakes wish they sold this well.

The sandwich: generally thought of as two or more slices of bread and some filling in between. Every country has their own interpretation from a ba...

Seeing as how I wasn't invited to be a judge this year, I thought that I might not enjoy my usual Burger Bash routine of wandering around, making like Mayor McCheese and exchanging quips.

In 2009, known burger aficionado Rachael Ray said she hoped to open a hamburger restaurant in 2010 -- and now rumors are going around that she's looki...

Consumer Reports' October issue runs the results of their fast food burger survey, taken by 28,000 of their online subscribers. The respondents ranked...