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Hamburgers

16 Tips For Grilling The Perfect Burger

Kitchen Daily | Michael Park | Posted 07.12.2011 | Home

Backyard burgers. What could be more American? What could be a bigger crowd pleaser? What could be easier? While we don't need convincing that a ju...

The Past, Present And Future Of The Hamburger

Posted 07.02.2011 | Home

Last week was Burger Week at Eater.com and "hamburgerologist" Josh Ozersky penned a three-part series on "The Story of the Hamburger." Part I: The ...

The Best Store-Bought Hamburger Buns

A Hamburger Today | Posted 06.15.2011 | Home

There are some battles not worth fighting, and soft burger buns at home is one of them. Why bother when they're so cheaply and readily available, and ...

The Best Ways To Grind Beef

J. Kenji Lopez-Alt at Serious Eats | Posted 06.01.2011 | Home

As for the method of deconstruction, my usual go-to is the KitchenAid meat grinder (check out this article for tips on how to use it), but is that alw...

Jack In The Box Has A Food Truck

Anneli Rufus | Posted 05.25.2011 | Home
Anneli Rufus

The burger chain has jumped on the food-truck bandwagon by creating its own bandwagon.

Food & Wine's Best Burgers In The U.S.

Food & Wine | Posted 05.25.2011 | Home
Food & Wine

The burger, America's quintessential comfort food, can now be enjoyed in an impossibly endless number of ways. There are round-the-clock burgers at 24...

What Do White Castle and Sustainable Food Have in Common? More Than You Think

Francesca Koe | Posted 05.25.2011 | Green
Francesca Koe

Diners salivate as they await their meal: fresh, high-quality ingredients cooked before their very eyes. A scene out of a hip, organic eatery in Manhattan? Try again.

Rachael Ray's Favorite Burgers At The South Beach Burger Bash

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

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Traveling the Tex-Mex Trail on National Margarita Day

Jake Silverstein | Posted 05.25.2011 | Home
Jake Silverstein

This year, Texas marks the 175th anniversary of its independence from Mexico. To celebrate, here are six stops that take you to some of the critical spots in the culinary history of Texas.

The Body Needs Burgers

Cheryl Carlesimo | Posted 05.25.2011 | Home
Cheryl Carlesimo

There's something completely satisfying about a great burger. It has a lot of those tastes that the human animal craves.

Previewing This Year's South Beach Burger Bash

The Daily Meal | Posted 05.25.2011 | Home

It's coming. The Food Network South Beach Wine & Food Festival is less than three weeks away. BBQ, celebrity chefs, and, of course, burgers will be ce...

Dead Cow Walking: National Hamburger Day Is a Celebration That Shouldn't Happen

Marc Bekoff | Posted 05.25.2011 | Denver
Marc Bekoff

Who we eat is a serious moral question. When you're eating meat you're eating misery. And, most likely, you're also eating filth and disease.

Franglais: The Croque Monsieur Burger

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

Children are picky eaters. Some of them seem to be on a perpetual hunger strike. And while moral fortitude and tenacity are admirable at any age, ...

Farewell McFake Ribs, Hello Amazing Ribs Sandwich

Meathead | Posted 05.25.2011 | Home
Meathead

On Sunday the McRib sandwich vanished until who knows when. A culinary sleight of hand mixed with marketing magic and millions of adoring fans, hotcakes wish they sold this well.

Edzo's in Evanston

Michael Jones | Posted 05.25.2011 | Chicago
Michael Jones

Edzo's in Evanston has the best burger in the world. Meat eaters flock to it like the salmon of Capistrano.

10 Chefs and the Sandwiches They Love

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

The sandwich: generally thought of as two or more slices of bread and some filling in between. Every country has their own interpretation from a ba...

Minimum Wage Increases Actually HELP Employment, Study Says

The Huffington Post | William Alden | Posted 05.25.2011 | Business

Increasing the minimum wage does not aggravate unemployment, despite conventional wisdom to the contrary, a new study shows (hat tip to Economix). Ev...

The Rachael Ray Burger Bash: Cavalcade of Stars (VIDEO)

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Seeing as how I wasn't invited to be a judge this year, I thought that I might not enjoy my usual Burger Bash routine of wandering around, making like Mayor McCheese and exchanging quips.

WATCH: Giant New Rockefeller Burger Joint

Posted 05.25.2011 | New York

Burger aficionado Josh Ozersky visited the new incarnation of Bill's Bar And Burger in Rockefeller Center. Sampling the menu, Ozersky highlighted the ...

National Enquirer: Rachael Ray

Eater.com | Posted 05.25.2011 | Home

In 2009, known burger aficionado Rachael Ray said she hoped to open a hamburger restaurant in 2010 -- and now rumors are going around that she's looki...

PHOTOS: In-N-Out, Five Guys Tops, McDonald's Dead Last In Consumer Reports' Fast Food Burger Rankings

Posted 05.25.2011 | Home

Consumer Reports' October issue runs the results of their fast food burger survey, taken by 28,000 of their online subscribers. The respondents ranked...

One Hundred Animals In A Bun

Ari Solomon | Posted 05.25.2011 | Home
Ari Solomon

Why do we accept Frankenfoods as American trademarks? I don't find any particular pride in hamburgers. Seriously, it's time to update this traditional American staple.

The Zen of Burger Condiments

Meathead | Posted 05.25.2011 | Home
Meathead

I'm all about perfecting the old tried and true, so I keep the condiments simple and let the beef shine through. READ MORE How to Grill Great Steakhouse Steaks The Ultimate Grilled Corn On The Cob A Taxonomy Of Regional American Barbecue Sauces & Recipes The Most Important BBQ Concept For Backyard Cooks

In-N-Out Animal Style Burger: Recreating The Original

Serious Eats' A Hamburger Today | Posted by J. Kenji Lopez | Posted 05.25.2011 | Home

Sure, the fresh-never-frozen patties are tasty enough, but the sandwich is more than that. It's the interplay between the ooey-gooey American cheese, ...

The Burger Kitchen: L.A.'s Outpost for Pat La Frieda Beef!

Jay Weston | Posted 05.25.2011 | Los Angeles
Jay Weston

The superior quality, enormous selections, and everyday prices make this burger palace a real find! But it is the taste of the Pat La Frieda meat which you will go home remembering.