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Hanukkah Recipes

Hanukkah 101: Understanding The 8 Days Of Light

Posted 11.27.2013 | Religion

Hanukkah, the Jewish Festival of Lights, is celebrated for eight days beginning at sundown on Wednesday, Nov. 27, 2013. On the Hebrew calendar, the da...

20 Healthy New Takes On Traditional Potato Pancakes

Posted 11.25.2013 | Healthy Living

By Nicole McDermott This year, Hanukkah and Thanksgiving overlap for the first time since President Lincoln declared Thanksgiving a national holi...

Make All 8 Nights Of Hanukkah Delicious

Posted 11.22.2013 | Taste

There are 8 nights of Hanukkah and EVEN WE can only eat so many latkes and jelly doughnuts.

WATCH: Vodka And Latkes: How L.A. Chef Manouschka Guerrier's Celebrating Hanukkah

The Huffington Post | Jessica Cumberbatch Anderson | Posted 06.14.2013 | Black Voices

We're in the home stretch of Hanukkah -- the eight-day Jewish holiday commemorating the rededication of the Holy Temple in Jerusalem circa 2nd century...

21 Incredible Brisket Dishes That Put Your Bubbe's To The Test

The Huffington Post | Kate Bratskeir | Posted 09.23.2014 | Taste

There's more than one way to do brisket on Hanukkah. How will you do yours?

Hanukkah Chocolate Olive Oil Gelt Cookies

Organic Authority.com | Posted 02.07.2013 | Taste
Organic Authority.com

Usually when we speak of Hanukkah Gelt, we are referring to those gold wrapped chocolate coins that everyone loves this time of year. These cookies are shaped like those chocolates, except the gold is on the inside in the form of extra virgin olive oil.

Hanukkah 101: Understanding The 8 Days Of Light

Posted 12.08.2012 | Religion

Hanukkah, the Jewish Festival of Lights, is celebrated Dec. 8-16, 2012. On the Hebrew calendar, the dates are 25 Kislev to 2 Tevet in the year 5773. ...

5 Sparkling Cocktails For Hanukkah

Liquor.com | Posted 02.05.2013 | Taste
Liquor.com

Wine is traditional, but the Festival of Lights deserves something more, well, festive.

Digging Deeper Than the Potato: Root Vegetable Latkes

Rachel Levine | Posted 02.03.2013 | Taste
Rachel Levine

Rich in tradition, memories and taste, the beloved potato latke is certainly cherished. This year, as Hanukkah nears, I challenge you to dig a bit deeper and explore the vibrant underworld of the potato's fellow subterranean dweller: the root vegetable.

How To Do Hanukkah Dinner In 2012

Posted 12.06.2012 | Taste

Will your friends and family revolt, or fall in love with something new?

Let Your Latkes Express Their Individuality

Posted 11.20.2013 | Taste

It's 2013 and maybe you want your latkes to slip into something a little more modern.

How I Learned To Love The Latke

Dan Zevin | Posted 02.20.2012 | Religion
Dan Zevin

It became very clear, very early on, that my friends had a way better gig going, holiday-wise, than the Zevin boys did. But now that I've evolved into a mature adult, I am pleased to report that December is no longer the cruelest month.

Hanukkah, Hold The Oil

Rabbi Mary Zamore | Posted 02.18.2012 | Religion
Rabbi Mary Zamore

I do not care for most Hanukkah foods. In memory of the miracle of oil that lasted eight days, not one, we eat oil-laden foods.Wwhile I love Hanukkah and its lessons, hold the oil for me.

10 Festive Foods For A Hanukkah Celebration

Kitchen Daily | Posted 08.31.2012 | Taste

Every year Hanukkah brings together family and friends to commemorate a miraculous event in ancient times, when after the Maccabean revolt, there was ...

Hanukkah Recipe Roundup

Posted 05.25.2011 | Home

Everyone's Hanukkah traditions vary, but most can agree on the importance of good potato latkes, sufganiyot (fried jelly doughnuts), gelt for all, and...

The Brass Sisters' Sweet Potato Latkes

Cheryl Carlesimo | Posted 05.25.2011 | Home
Cheryl Carlesimo

The very best latkes that I have ever had are the sweet potato latkes by the famous Brass Sisters from Cambridge, Massachusetts. This is their grammas' recipe and they pronounce them LOT-keys, as did their Russian and Polish grandmothers.

'Tis the Season to be Doubly Jolly!

Jamie Schler | Posted 05.25.2011 | Home
Jamie Schler

Warm, buttery cookies for both Hanukkah and Christmas and whether in the shape of Old Saint Nick and his fleet of reindeer or dreidls, menorahs and six-pointed stars, they are appreciated by the young and the not-so young alike.