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If you've ever stood over your sink painstakingly peeling tiny bits of shattered eggshell from your hard-boiled eggs, you understand the true feeling ...
Say so long to the eternal frustration of peeling eggs.
Cook your eggs however you like -- slightly older eggs will help your peeling efforts, but using them is not necessary -- and cool them down. Fill up a separate, clean bowl with room temperature water.
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Every Friday, our editors select a question from our Facebook fans and answer it in this weekly column. This week, we show you how to peel eggs.
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