Although I grew up as a city girl, a memorable period of my childhood was spent in the English countryside. Of those days, I recall most fondly the harvest season.
Apple-picking is a fall tradition that holds years of memories for friends and families -- especially for the Leidel family! Leidel's Apples is a family run apple stand that been operating for more than 100 years in La Crescent, the apple capital of Minnesota.
For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy and delicious cooking at some of the finest eco lifestyle centers and spas in the world. There's a reason her classes are so popular.
I've never really thought about what actually goes into a pumpkin ale. I guess, I thought it was just a blend of spices that gave the beer its signature flavor. Until now.
Standing between a past which is gone and a future not yet born, we express our wish for a year of safety, mindfulness, care of, and for, each other, and a sense of connection to all.
Extra virgin, cold-pressed, first-pressed, stone-pressed, unfiltered, low acidity... The lexicon associated with olive oil is confusing. I'll break down the vocabulary for you so you can focus on the pure, wonderful taste.
NEW DELHI -- Two men have been arrested in central India for allegedly killing a 7-year-old girl and cutting out her liver in a ritual sacrifice to en...
First Stop? The Rodale experimental farm in Kutztown, PA. They are celebrating their 30-year study comparing the difference between organic and conventional crop yields and the impact on soil conditions.
The fall, when the long hard labor of the growing and reaping seasons is finally finished and when the storehouses are as full as they will ever be, is an especially appropriate time to begin the year.
Picking corn, I mulled it all over. How sorely disconnected we are from our food from where it comes from, how it's grown, who grows it, even how to cook it to who gets access to it.
hough celebrated for centuries, the origins of Le Biou are a mystery. It was first documented in 1665 by the town council due to a dispute over the amount of grapes being used.
Midsummer marks the glorious bounty of the ripening season. But how can we, separated from the agricultural process appreciate the atmosphere of the season which we cannot see?
This week we had the great pleasure of making a dinner with writer/chef Samin Nosrat (formerly of Chez Panisse) at the famed Tartine Bakery. The bake...
Last spring I had the pleasure of following the farm-to-market process with one of the "successful" upstart organic farms in Minnesota. Laura and Adam...
Throughout world mythology, the goddess of the good ground, the grain, the autumn harvest, has been appropriately portrayed as a knowledgeable mature woman of the world.
Looking for a quick getaway? Pack a weekend bag and hit the road to the Wisconsin Dells' Autumn Harvest Fest.
The fest takes place Oct. 16 to 17 and...
At the harvest, one can easily imagine that the Earth Goddess has offered up Her life in the form of the fruits of the land, and that in doing so, commits the supreme sacrifice.
Autumn is inexorably associated with ripe maturity, harvest and death, as well as the implicit understanding of an eventual rebirth, the offer of resurrection.