I refused to eat bland food or feel like a second-class culinary citizen because of my diet. And in a world where salt sits on a flavor pedestal, I decided that it was time to rewrite the low-sodium rules (uninspiring) and prove that salt-free dishes could keep up (exciting).
We were well into our review of a quarter-century of cookbooks when we were again struck by how fast the "healthy" category changes.
The way we eat influences every single aspect of our day. Here is my personal list of the healthiest cookbooks to choose, in no particular order.