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How to Make Pie Crust

10 Ways To Ruin A Pie

Food & Wine | Posted 02.04.2013 | Taste
Food & Wine

At Chicago's Hoosier Mama Pie Company, former Trio pastry chef Paula Haney and her team make up to 600 pies a week, kneading dough nonstop for as much as an hour per day,Here, Haney tips off home bakers to the many mistakes that can get in the way of pie perfection.

Which Celeb Chef Makes The Best Pie Crust?

Kitchen Daily | Posted 08.31.2012 | Taste

Have you strived to make the perfect pie dough from scratch? Or want to brush up on your skills? If this sounds like you, we have just the remedy. Per...