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So Apparently, We've Been Eating Apples All Wrong [VIDEO]

Foodbeast | Posted 05.02.2013 | Taste

Dude, you're eating that apple all wrong.

Hack Tricks: Gmail

HackCollege | Posted 07.01.2013 | Technology

This week on Hack Tricks, we explore some lesser known capabilities of the country's most popular email platform, Google's Gmail.

How You Can Avoid This

Bruce Lubin | Posted 05.18.2013 | HuffPost Home
Bruce Lubin

For 20 years, Bruce Lubin and his wife Jeanne have been collecting tips and hints to save time, money, and make everyday tasks easier. Their book "Who...

What You Need to Know About Facebook Graph Search

Noah Mallin | Posted 04.01.2013 | Technology
Noah Mallin

Facebook announced on January 15th the beta rollout of a vastly enhanced search capability they have dubbed Graph Search. As the name implies, Facebook eventually will give all their users the ability to search their friends' profiles and activities for a variety of results.

Now Trending: French-Inspired Decor

Manja Swanson | Posted 03.27.2013 | HuffPost Home
Manja Swanson

Subtle, muted cool tones, the charm of carved details, foreign language script on fabrics and the romance of a by-gone era -- all of these details express the charm of French-inspired decor.

12 Ways To Get Ahead At Work Without Really Trying

The Huffington Post | Alexis Kleinman | Posted 01.16.2013 | Business

Of course we all want to be better employees than we are. But there are only so many hours in the day, and sometimes it's just not possible to, you kn...

Resubmitting Poetry And Short Prose To Lit Mags

Posted 12.26.2012 | Books

From Writer's Relief staff: Why Resubmit Your Work? There are multiple circumstances that make it worth your while to resubmit a piece to a lite...

12 Easy, Tasty Holiday Cookies

Food52 | Posted 02.22.2013 | Taste

It's the season for baking holiday cookies for the endless family gatherings, and there's no harm in sneaking some for yourself (in the name of quality assurance, of course).

Holiday Grocery Shopping Made Easy

Food52 | Posted 02.18.2013 | Taste

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Doing the big holiday shop the Type A way.

How To Make A Perfect Caramel

Food52 | Posted 02.12.2013 | Taste

Caramel is sugar that's allowed to change, run a little wild, maybe dye its hair. Here, you're parenting your sugar, and it's an important job.

How to Make Crushed Ice

Food52 | Posted 02.13.2013 | Taste

If you need to whip up a fancy cocktail with crushed ice -- for yourself, or for your guests -- sometimes a little bit of brawn is required.

Dorito Dusting: Here's How To Season Food Like A 9-Year-Old

Elie Ayrouth | Posted 09.10.2013 | Taste
Elie Ayrouth

The basic idea involved a strong pepper grinder filled with your favorite flavor of chips. The result? A food hack that seems to have originated straight out the mind of a 9-year-old.

Seven Design Tips for Making Great Infographics

Karl Gude | Posted 01.17.2013 | Media
Karl Gude

Bad design does irreversible harm to an infographic. It trivializes good content (for the rare visitor who chooses to wade through the ugliness and confusion instead of fleeing in horror at the sight of it) and reflects badly on you and your business.

The Only 8 Recipes You Need To Master

Food52 | Posted 01.08.2013 | Taste

Improving your skills in the kitchen is all about progression.

99 Problems: Don't Let a 'B' Be One (Diet)

Jeff Halevy | Posted 01.05.2013 | Healthy Living
Jeff Halevy

Having the honor of speaking all over the world about health gives me an awesome opportunity to see what sticks with my audience and what doesn't. If there's one tip that seems to have the greatest stickiness and impact, it's "avoid the three B's."

Do You Feel Dumber After Having Children? (VIDEO)

Jenny Isenman | Posted 01.23.2014 | Parents
Jenny Isenman

Can someone explain why I still have "baby brain" when my kids aren't babies anymore?

You've Been Eating Strawberries All Wrong

Elie Ayrouth | Posted 01.02.2013 | Taste
Elie Ayrouth

I love being wrong, even with something as trivial as eating a strawberry.

Here's A Visual Guide To Roasting Your Turkey

Elie Ayrouth | Posted 01.02.2013 | Taste
Elie Ayrouth

Even if you've done it before -- chances are you could always use an extra tip or two.

How To Deal With Your Flooded Car

Reuters | Posted 01.02.2013 | Money

By Beth Pinsker Gladstone NEW YORK, Nov 2 (Reuters) - Without power in Manhattan since the storm Sandy hit, Doug Block is in denial ab...

WATCH: You've Been Eating Cupcakes All Wrong

Elie Ayrouth | Posted 12.10.2013 | Taste
Elie Ayrouth

No more awkward nibbling in public, no more frosting in your nostrils, just pure blissful frosting-to-cake ratio in every bite.

5 Key Wine Components And How To Detect Them

Snooth | Posted 10.17.2012 | Taste

Mother Nature has made it remarkably easy to detect the relative levels of the main wine components. Grab a glass of red wine and taste as we go and you'll see what I mean.

Q&A: Gay Fiction Publisher Ken Harrison of Seventh Window

Kergan Edwards-Stout | Posted 10.29.2012 | Gay Voices
Kergan Edwards-Stout

Ken Harrison graciously sat down with me recently to talk about the state of publishing, gay books, and some of Seventh Window's upcoming titles.

Get Down & Dirty With Strawberries

Food52 | Posted 09.12.2012 | Taste

Whether you're eating them plain or with clotted cream, stacking them sky-high with meringues, or using them to top a spinach salad, here's everything you need to know about strawberries.

How to Cure and Smoke Bacon at Home (Video)

Rebecca Gerendasy | Posted 09.02.2012 | Food
Rebecca Gerendasy

2012-07-03-Bacon.jpg Ben Meyer of Grain & Gristle demonstrates how to cure and smoke pork belly into bacon you can store, and cook up later for enjoyment.

Five Reasons Why Twitter Is Amazing In Large Lecture Classes

Karl Gude | Posted 08.13.2012 | Education
Karl Gude

More and more students have Twitter accounts now. Here are five ways I use Twitter in my lecture classes.