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The Only 8 Recipes You Need To Master

Food52 | Posted 01.08.2013 | Taste
Food52

Improving your skills in the kitchen is all about progression.

99 Problems: Don't Let a 'B' Be One (Diet)

Jeff Halevy | Posted 01.05.2013 | Healthy Living
Jeff Halevy

Having the honor of speaking all over the world about health gives me an awesome opportunity to see what sticks with my audience and what doesn't. If there's one tip that seems to have the greatest stickiness and impact, it's "avoid the three B's."

Do You Feel Dumber After Having Children? (VIDEO)

Jenny Isenman | Posted 01.23.2014 | Parents
Jenny Isenman

Can someone explain why I still have "baby brain" when my kids aren't babies anymore?

You've Been Eating Strawberries All Wrong

Elie Ayrouth | Posted 01.02.2013 | Taste
Elie Ayrouth

I love being wrong, even with something as trivial as eating a strawberry.

Here's A Visual Guide To Roasting Your Turkey

Elie Ayrouth | Posted 01.02.2013 | Taste
Elie Ayrouth

Even if you've done it before -- chances are you could always use an extra tip or two.

How To Deal With Your Flooded Car

Reuters | Posted 01.02.2013 | Money

By Beth Pinsker Gladstone NEW YORK, Nov 2 (Reuters) - Without power in Manhattan since the storm Sandy hit, Doug Block is in denial ab...

WATCH: You've Been Eating Cupcakes All Wrong

Elie Ayrouth | Posted 12.10.2013 | Taste
Elie Ayrouth

No more awkward nibbling in public, no more frosting in your nostrils, just pure blissful frosting-to-cake ratio in every bite.

5 Key Wine Components And How To Detect Them

Snooth | Posted 10.17.2012 | Taste
Snooth

Mother Nature has made it remarkably easy to detect the relative levels of the main wine components. Grab a glass of red wine and taste as we go and you'll see what I mean.

Q&A: Gay Fiction Publisher Ken Harrison of Seventh Window

Kergan Edwards-Stout | Posted 10.29.2012 | Gay Voices
Kergan Edwards-Stout

Ken Harrison graciously sat down with me recently to talk about the state of publishing, gay books, and some of Seventh Window's upcoming titles.

Get Down & Dirty With Strawberries

Food52 | Posted 09.12.2012 | Taste
Food52

Whether you're eating them plain or with clotted cream, stacking them sky-high with meringues, or using them to top a spinach salad, here's everything you need to know about strawberries.

How to Cure and Smoke Bacon at Home (Video)

Rebecca Gerendasy | Posted 09.02.2012 | Home
Rebecca Gerendasy

2012-07-03-Bacon.jpg Ben Meyer of Grain & Gristle demonstrates how to cure and smoke pork belly into bacon you can store, and cook up later for enjoyment.

Five Reasons Why Twitter Is Amazing In Large Lecture Classes

Karl Gude | Posted 08.13.2012 | Education
Karl Gude

More and more students have Twitter accounts now. Here are five ways I use Twitter in my lecture classes.

The Internet Guide to Being a Perfect Girl

Jezebel | Posted 06.06.2012 | Women

Have you always wanted to be a gamine, hippie, or "pink punk girl"? No problem: wikiHow's crowdsourced how-to guides have you covered, especially if y...

I Went Five Weeks Without Washing My Hair...And It's Never Been Healthier

Amber Genuske | Posted 10.11.2012 | Style
Amber Genuske

My hair is my thing. It's blonde and long. Like, really long. Though I'm not the type of gal to have a beauty "thing," it just took a summer in Kosovo...

How to Photograph Food Without a Fancy Camera

Small Kitchen College | Posted 07.23.2012 | Home
Small Kitchen College

You can literally end up writing a book about the food, but it's the pictures that are truly worth a thousand words. It's the best way to capture the experience of making and enjoying the final product.

Top 5 Reasons Moms Should NOT Take Sex Advice from Magazines

Jenny Isenman | Posted 06.24.2012 | Parents
Jenny Isenman

Mommas, do yourselves a favor, throw out those, "spice it up" pieces and top 10 lists. Don't be too concerned about the quantity of the sex you're having as long as your having some.

5 Signs You've Picked A Bad Restaurant

Food & Wine | Posted 04.17.2012 | Home
Food & Wine

You'll be confronted with a whirlwind of new and unfamiliar dining options hungry for business. Burgers and meatballs will fly, but keep alert and you can avoid the most tragic meals.

A Glimpse into the Life of a Flash Sale Addict - It Ain't Pretty

Jenny Isenman | Posted 05.21.2012 | Women
Jenny Isenman

"My name is JennyFromTheBlog91 and I'm a flash sale addict."

How To Haggle Like A Boss

Off Track Planet | Posted 04.15.2012 | Travel
Off Track Planet

Weird things are for sale out there and making them yours for a good price takes some courage and finesse. Luckily, haggling is a part of every culture and only those afraid to bargain get gypped.

2012: In With The New and Out With The Old

Dr. Susan Taylor | Posted 04.13.2012 | Black Voices
Dr. Susan Taylor

Every New Year, most of us think conceptually about "bringing in the new and getting rid of the old," but when it comes to items that we use everyday, we often forget. Here are five often overlooked, common household items and when to throw them away, clean or replace them.

On Rejection and Renewal: A Note to Aspiring Novelists

Warren Adler | Posted 04.09.2012 | Books
Warren Adler

The true novelist must continue to soldier on, keep writing, keep trying, taking the increasingly painful hits of rejection after rejection until ... well, until someone out there catches on ... or doesn't.

The Independent Traveler's Guide To Carnival

Off Track Planet | Posted 04.04.2012 | Travel
Off Track Planet

Arguably the greatest party on the planet, Rio's Carnaval falls right at the top of every partier's puke bucket list. Here's how to do it right.

How To: Two-Minute Makeup

The Huffington Post | Sarah St. Lifer | Posted 10.11.2012 | Style

Last week, Jordan Reid of Ramshackle Glam showed us how to get a chic, simple top knot. Now, the blogger has divulged her makeup secrets, including h...

Learning How to Cook? Here's The First Thing You Need to Know

Jenny Rosenstrach | Posted 03.26.2012 | Home
Jenny Rosenstrach

These are exactly the questions I asked when I was her age, when I wouldn't have been able to identify a Dutch oven; when I bypassed recipes because they called for an exotic ingredient called chicken stock; when I almost ordered sweetbreads thinking they were some form of pastries.

A Look At Jo Snow Syrups: Making Coffees, Sodas & Cocktails More Fun

Liza de Guia | Posted 03.20.2012 | Home
Liza de Guia

Melissa makes syrups for a living. That's her job -- boiling and bottling up to 500 syrup bottles a week. She's good at it. Really good at it.