Having the honor of speaking all over the world about health gives me an awesome opportunity to see what sticks with my audience and what doesn't. If there's one tip that seems to have the greatest stickiness and impact, it's "avoid the three B's."
You can literally end up writing a book about the food, but it's the pictures that are truly worth a thousand words. It's the best way to capture the experience of making and enjoying the final product.
Every New Year, most of us think conceptually about "bringing in the new and getting rid of the old," but when it comes to items that we use everyday, we often forget. Here are five often overlooked, common household items and when to throw them away, clean or replace them.
The true novelist must continue to soldier on, keep writing, keep trying, taking the increasingly painful hits of rejection after rejection until ... well, until someone out there catches on ... or doesn't.
These are exactly the questions I asked when I was her age, when I wouldn't have been able to identify a Dutch oven; when I bypassed recipes because they called for an exotic ingredient called chicken stock; when I almost ordered sweetbreads thinking they were some form of pastries.