iOS app Android app

Indian Food

Rhubarb Strawberry Indian Pickle

Chitra Agrawal | Posted 08.17.2013 | Taste
Chitra Agrawal

A new take on two things we love: pickles and rhubarb.

South Indian Chickpea Salad

Chitra Agrawal | Posted 08.11.2013 | Taste
Chitra Agrawal

It's so bright and colorful, it's kind of like a bowl full of summer.

New Indian Wines Add to New York's Diverse Cuisine Scene

Jim Luce | Posted 07.30.2013 | Taste
Jim Luce

One of the things I love most about New York City -- why I moved here 30 years ago -- is its dynamic multicultural scene. European immigrants long ago...

Rajma (Kidney Bean Curry) Enchiladas

Chitra Agrawal | Posted 06.29.2013 | Taste
Chitra Agrawal

A recipe for a Mexican-Indian enchilada: corn tortilla filled with rajma, a North Indian kidney bean curry and baked with enchilada sauce.

As American As Take-out Chinese?

Alan Jones | Posted 04.12.2013 | TED Weekends
Alan Jones

How far does the way we think about food reflect our prejudices and fears? And, do we know how much joy and delight we can give each other in the banquet of life?

Cabbage & Paneer Stir-Fry

Chitra Agrawal | Posted 05.06.2013 | Taste
Chitra Agrawal

The cabbage actually adds a totally different texture, giving the dish a good crunch.

7 Ultra Flavorful Vegan Recipes

Chitra Agrawal | Posted 02.09.2013 | Taste
Chitra Agrawal

It's a common misconception that vegan dishes are always healthy. I've been a vegetarian all my life and am all too familiar with the one option on the menu I can order at most restaurants, which is usually quite carb heavy, fatty or just plain deep fried.

Accidental Locavore Top Things Too Stinky to Cook?

Anne Maxfield | Posted 12.30.2012 | Taste
Anne Maxfield

As odoriferous as Indian food and fish are, there are other offenders. The top stinky foods for me has to be grilled or seared salmon, Thanksgiving turkey, fried foods and stinky cheese! What pungent foods do you avoid?

Totally American Ways to Enjoy Healthy World Flavors

Dawn Jackson Blatner, RD, CSSD, LDN | Posted 12.24.2012 | Healthy Living
Dawn Jackson Blatner, RD, CSSD, LDN

Global flavors from Greece, Cuba, Morocco, Thailand, Vietnam, Korea, Peru, Spain, etc. are showing up on tables, restaurant menus and food trucks all across the U.S. Here are some quick and easy "Americanized" ways to enjoy some healthy world flavors today.

The Sweet Side of the Subcontinent

Alison Spiegel | Posted 09.19.2012 | Taste
Alison Spiegel

From deep-fried pancakes soaked in syrup, to fudge-like squares garnished with edible, silver foil, South Asian sweets come in all shapes and sizes. With such delicious variety, it's too bad these confections seem to have a low profile outside of South Asia.

WATCH: Indian Kadahi Chicken Curry

John Gregory-Smith | Posted 11.09.2012 | Taste
John Gregory-Smith

I love Indian food and being a spice geek it is a complete inspiration to me. My Kadahi chicken is a North Indian inspired curry that is made with the simplest of spices.

In SF, New Spins On Classic Asian Dishes

Perry Garfinkel | Posted 11.05.2012 | Travel
Perry Garfinkel

Many of the eateries are concentrated in the city's Mission District, a once seedy neighborhood that was the stronghold of the city's large Latino community, now slowly but surely being overtaken by trendy shops and all variety of ethnic dining options. Many also tout their California inspirations: namely fresh, organic, local, seasonal and sustainable produce.

Turmeric 101

Anjali Malhotra | Posted 10.21.2012 | Taste
Anjali Malhotra

Turmeric is a root from the ginger family. In its original form, it has a knobby shape similar to ginger.

Murgh Makhani (Indian Butter Chicken)

Jane Maynard | Posted 10.09.2012 | Taste
Jane Maynard

I am over the moon for today's recipe, murgh makhani, more commonly known as butter chicken.

Garbanzo Gets the Gold in the Food Olympics

Varu Chilakamarri | Posted 09.23.2012 | Home
Varu Chilakamarri

2012-07-24-Screenshot20120724at9.26.14AM.jpgWhen it comes to the triathlon of texture, flavor, and nutrition, Garbanzo is an all-around champion.

Make Over Your Takeout: 8 Tips For Healthier Indian Food

The Huffington Post | Sarah Klein | Posted 05.20.2012 | Healthy Living

Indian food might not be as ubiquitous as more common takeout cuisines like Chinese food or pizza, but the spicy, South Asian cuisine is on the rise. ...

Indian Fusion Here to Stay

Coeli Carr | Posted 06.06.2012 | Home
Coeli Carr

As if Indian cuisine weren't rich and varied enough, some Southeast Asian chefs are eager to take their food to the next level: melding its flavors with those of other cultures.

Daniel Boulud's Lamb Curry

elledecor.com | Daniel Boulud | Posted 08.31.2012 | Taste

Around Easter, my thoughts turn to cooking lamb. Because I love the warmth and earthiness of a curry, I asked Raj Vaidya, head sommelier at Daniel, fo...

PHOTOS: Exploring India In New York

Megan Snedden | Posted 05.13.2012 | Travel
Megan Snedden

At Haandi Restaurant on Lexington and Twenty-Eighth Street, cab drivers from India and Pakistan enjoy meals and sometimes pray together.

Holi Kitchens: A Time And Place For Irrational Exuberance

Andrew Blackmore-Dobbyn | Posted 05.08.2012 | Religion
Andrew Blackmore-Dobbyn

A beautiful thing about Hinduism is that it finds room for a variety of expression and observance under one magnificently colored inclusive umbrella. We hope you enjoy these recipes for your own celebration.

Undiscovered Ingredient: Chaat Masala

Kitchen Daily | Joseph Erdos | Posted 08.31.2012 | Taste

Have you ever discovered a new item or ingredient in your supermarket and thought: Why haven't I've seen this before? In our new series "Undiscovered ...

Lentils: Inexpensive Protein Powerhouse and International Recipe Darling

Organic Authority.com | Posted 03.14.2012 | Home
Organic Authority.com

While I'm all for protein at as many meals as possible -- I get hungry after about an hour if there isn't any -- a good ol' fashioned steak-and-potatoes is far from the only way to get protein on your plate.

Easy Plant-Based: Indian Chickpea Bowl (Wheat- & Gluten-Free)

Meg Wolff | Posted 03.04.2012 | Home
Meg Wolff

2012-01-03-Screenshot20120103at12.16.57PM.jpg

Mazza Indian Cuisine Rules Berkley Like Genghis Khan

Tom Keshishian | Posted 01.30.2012 | Detroit
Tom Keshishian

The food varies in style from very sweet and mild to "Are you sure you want to try that!?" wickedly spicy.

A Chef Searches For The Soul Of Indian Cuisine

Perry Garfinkel | Posted 01.29.2012 | Travel
Perry Garfinkel

Located in a converted Victorian house a block behind the Taj Palace Hotel in the Colaba district of South Mumbai, Indigo drew raves and a cult-like following.