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Indian

How To Make Spicy Indian Mango Pickles At Home

Food52 | Posted 09.09.2014 | Taste
Food52

This recipe is one of my favorite ways to prepare a spicy mango pickle that makes a great accompaniment to any Indian dish.

For Natives in 2014, the Struggle Continues

Gyasi Ross | Posted 09.02.2014 | Politics
Gyasi Ross

The principle that a young Native kid could be denied his right to education -- in 2014 -- because of his hair... well, it seems anachronistic. A throwback. But in a bad way. We gotta do better than that.

Mockery and Injury: The San Francisco Giants 'Celebrate' Native American Heritage

April Negrette | Posted 08.31.2014 | San Francisco
April Negrette

Native American Heritage Night at the Giants game last week seemed like an ideal time to attend a game with my little sister. That is, unless you consider watching non-Native people prance around in a costume headdress and getting slammed to the ground by your hair by police to be "ideal."

VAWA Reauthorization

Lisa Chau | Posted 07.27.2014 | Politics
Lisa Chau

Why does the U.S. government not respect native american tribal sovereignty yet argue the sovereignty of nation-states, such as Ukraine in the current geopolitical situation, must not be violated?

5 Beauty Secrets From India

Erin Zaikis | Posted 07.08.2014 | Style
Erin Zaikis

All of these tricks are natural and effective. They're also relatively easy to source (most of can be found at your local Indian grocer or Whole Foods) and cheaper than buying chemical-laden products at the drugstore.

How To Make A Delhi Dog With Curry Ketchup And Mango Chutney

Foodbeast | Posted 06.30.2014 | Taste
Foodbeast

The power-move inspired dish features a curry ketchup, mango chutney, is 100 percent kosher and feeds about six people.

5 Fascinating Wedding Traditions From Around The World

Sonali Lamba | Posted 06.09.2014 | Weddings
Sonali Lamba

Whether it's something old, new, borrowed, or blue, for many brides, tradition is the foundation upon which the wedding of her dreams is built. No bride is the same and no culture celebrates the same traditions.

Vibrant Vegetable Biryani

Food Fanatic | Posted 05.31.2014 | Taste
Food Fanatic

It may sound like a lot of work, but the end result is well worth the effort. You will know this just from the wonderful aromas coming from your kitchen as you make it.

Urging the AAPI Community to #GetCovered by March 31

Kiran Ahuja | Posted 05.31.2014 | Impact
Kiran Ahuja

A version of this blog was originally posted on the White House Blog on March 28, 2014. A trained assistor helps a community member sign up for heal...

Leaving the Reservation: Modern Day Assimilation

Gyasi Ross | Posted 05.19.2014 | Education
Gyasi Ross

Native students who are getting back acceptance letters right now: I'm proud of you. Your people are proud of you. You have an opportunity to do something amazing. Do it. We'll be waiting for you.

What Amy Chua Didn't Tell You: Why 'The Triple Package' Is Dead Wrong

Khanh Ho | Posted 04.16.2014 | Books
Khanh Ho

I'm not here to jump on that bandwagon. I'm here to address one crucial question that Amy Chua does not consider: the uneven starting point that immigrants face when they decide to come to the United States.

Hot and Spicy Gluten-Free Indian Dumplings For Valentine's Day

Amber Rehman | Posted 04.16.2014 | Taste
Amber Rehman

There are some dishes that can transport me back to my grandmother's kitchen with every bite I take.

Thanksgiving Utsav Seva

Anju Bhargava | Posted 01.28.2014 | Religion
Anju Bhargava

What would our life be like without the caring love of our friends and families, the opportunity to have learned from and be loved by those who are wi...

The First Asian American Miss America Responds to the Hate

Noel Alumit | Posted 11.19.2013 | Entertainment
Noel Alumit

It is a small sorority of women who can call themselves Miss America. It gets even smaller when you consider how many women of color have won. This week, the sisterhood of Asian Miss Americas has grown to two.

Indian-Style Grilled Mango Nectarines With Sweet Tamarind Chutney

Nik Sharma | Posted 08.20.2013 | Taste
Nik Sharma

Try this recipe for wonderful explosion of flavors in your mouth.

Curried Tilapia & Celery Rice Bowl

Shuchi Mittal | Posted 09.29.2013 | Taste
Shuchi Mittal

This dish is surprisingly easy and packed with flavor.

Minority Rights and the Killing of Trayvon Martin

William K. Barth | Posted 09.21.2013 | Los Angeles
William K. Barth

Race alone is not enough to explain the outcome of the Martin Zimmerman trial. We need also to understand the plight of minority groups qua groups if we are to prevent future tragic killings.

The Everlasting Fantasy of Native Americans

Lise Balk King | Posted 08.31.2013 | Politics
Lise Balk King

The timing couldn't be more ironic, or telling, about how we choose as a nation to frame Native America. It is so much easier to add our $12 to the coffers of Disney and Depp in order to enter the debate about our fantastical American history.

White Goat and Caged Parrot -- How the Indian Media Failed to See Facts From Fiction

Sreedhar Pillai | Posted 07.12.2013 | World
Sreedhar Pillai

Like the rest of the industrial sectors that see a future in the huge untapped Indian market, the Western media has also partnered with Indian upstart...

Oven-Roasted Carrots With Fennel

Nik Sharma | Posted 04.04.2013 | Taste
Nik Sharma

It might be chilly outside, but there are already some wonderful signs of delicious and fresh produce from the local farms in the area. When I saw these gorgeous rainbow carrots, I knew I had to have them at my dinner table.

Goan Chicken Coconut Curry in the Slow Cooker

Nik Sharma | Posted 12.06.2012 | Taste
Nik Sharma

Infused with delicious coconut milk and a blend of aromatic spices, this curry is simple yet comforting. It's exactly how I remember my grandmother's chicken curry tasted.

Is Indian Food Finally... Trendy?!

Dan Garblik and Lalit Kalani | Posted 02.02.2013 | Food
Dan Garblik and Lalit Kalani

Indian food has creeped into the weekly rotation of Taco Tuesdays, Take-Out Chinese Wednesdays and Trendy Thai Fusion Fridays -- all once misunderstood exotic cuisines that have secured spots on the carousel of accepted foods by mainstream America.

Mango-Spiced Baby Potatoes With Buttermilk Sauce

Nik Sharma | Posted 11.03.2012 | Taste
Nik Sharma

The potatoes in this recipe are first seared till they are almost cooked tender. Then towards the end of the cooking, the potatoes are seasoned with garlic and mango to prevent them from burning while still flavoring the potatoes.

The Craft of Acting

Nivedita Kulkarni | Posted 12.26.2012 | Women
Nivedita Kulkarni

Most often I've been asked to change my name (unpronounceable), my nose (not "American") and my weight (heavy best friend). I haven't followed any of that advice, and at this point, I'm actually pretty grateful for the relentless scrutiny of my looks.

Pumpkin Stuffed Naans

Nik Sharma | Posted 12.09.2012 | Taste
Nik Sharma

The arrival of autumn brings in new produce to work with and I am excited. So here it is, something that has been at the back of my mind quite a while now, I just needed to wait for the pumpkins to arrive.