Pink slime happens to have been outed. But what other things that you never knew you never knew were in your food are still finding their way into you, and your kids?
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Here are some lesser-known culinary terms from our Book Club pick "Blood, Bones & Butter" in the order that they appear in the book. Add any of your o...
Eva Longoria, who plays the self-involved Gabrielle Solis on ABC's Desperate Housewives, takes on extracurricular projects that set her far apart from her shallow onscreen persona.
We asked dessert experts to recommend their favorite eco-friendly ice cream, so you can cool your palate and the planet at the same time.
Time to step it up a notch and get some accent ingredients that will make you The Man in the kitchen.
The fashion and trendsetting aspect of food is part of our culture like skinny jeans and ubiquitous boots. We lose sight of its sustenance and connection to wellness and survival. It borders on the obscene.
Winter can drag us down in so many ways. From the endless cold and snow to that cooped-up feeling of boredom. That's why January is the perfect time t...
Nation's Restaurant News reports on restaurant consultant firm Andrew Freeman & Co.'s restaurant and ingredient trend predictions for the coming year,...
Brian Kimmel is not meatless. This worried him during our interview. "As a vegan," he asked, "what did you think of the movie?"
I watch out for ingredients that sound healthy but aren't, and obscure ingredients that sound scary but are basically harmless.
YouTube user MrEh put together a remarkable video compilation of the Chairman on Iron Chef America (actor and martial artist Mark Dacascos) revealing ...
Since no one wants to look like a bloated, hormonal bridezilla, I consulted with NYC nutritionist Martha McKittrick and got a crash course in Bridal Beauty -- no fad diets or fasting required.
A friend recently related a story how she was utterly shocked when, at age 19, for the first time in her life, she realized that mashed potatoes don't come from a box.
No one knows exactly when humans first paired nuts with dried fruit and thought, "Gorp! I must have this as I journey forth afoot."
Yasamin Beitollahi, one of the hottest chefs to emerge in years, is a world thinker, a world traveler, and a world connector.
The next time you head out for food shopping, read the ingredients on the side or back label. The ingredients will give you a better idea if the product you are about to buy is healthy or not.
Though nowhere near being a chef myself, I appreciate the care and time put into a great meal, and I am always curious of the cultural significance and history behind the meal in question.
From Seventh Generation's discussion on "Children and Chemicals," featuring Jane Houlihan of the Environmental Working Group, pediatrician Dr. Alan ...
We asked for you, our readers, to tell us how you or someone you know is serving the community and you sent in stories of volunteerism from across the...
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