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Italian Food

Culinary Tips From a Film Wallah

Richard C. Morais | Posted 05.25.2011 | Home
Richard C. Morais

"The key to cooking is your attitude. You must have complete confidence that whatever you do will be wonderful." That was one of the bits of advice that my late friend, Ismail Merchant, passed on to me in 1990.

When in Rome: From the Vatican to Valentino, a Guide to Eating, Living, and Shopping in Italy

Amy Chan | Posted 05.25.2011 | Travel
Amy Chan

An Italy trip can be quite expensive, but for such a once (or twice) in a lifetime experience, I say: If you go Italy, you might as well go all out.

Recession Recipe: Allie's Easy Summertime Pasta (VIDEO)

EconomyBites | Posted 05.25.2011 | New York
EconomyBites

People ask me all the time to do a "clean-out-your-pantry" recipe and this is my answer to that request. This pasta came about on one of those Sundays where I just couldn't drag my ass to the grocery store.

Donatella Cooks...Really Well!

Maria Rodale | Posted 11.17.2011 | Healthy Living
Maria Rodale

My company publishes a lot of good cookbooks, so many I can't really keep up with them all. But the other week one crossed my desk that I decided to o...

Recession Recipe: Pasta Puttanesca (VIDEO)

EconomyBites | Posted 05.25.2011 | Home
EconomyBites

The pizza topping everyone loves to hate is about to make it's Economy Bites debut and we couldn't be more excited -- check it!

Beef Carpaccio with Parmesan and Arugula: Savoring the End of Winter (RECIPE)

Pascale Boucicaut | Posted 05.25.2011 | Home
Pascale Boucicaut

In Italy, several cities claim to have been the birthplace of this raw beef dish. As the most popular version of the story has it, the dish was invented for a countess, whose doctor told her to eat her meat raw.

Porchetta: That Pig Stole My Heart

Robert Rosenthal | Posted 05.25.2011 | Home
Robert Rosenthal

Bulbous chunks of pure porcine pleasure, redolent of garlic and rosemary, coupled with the salty crunch of its cutaneous covering, constitute what is at once a cardiologist's nightmare and a carnivore's wet dream.

Cooking Art History: Leonardo da Vinci

Maite Gomez-Rejon | Posted 05.25.2011 | Home
Maite Gomez-Rejon

Let us pay homage to Leonardo da Vinci by preparing a roasted butternut squash dish.

Recession Recipe: Chicken with Mushrooms (VIDEO)

EconomyBites | Posted 05.25.2011 | Home
EconomyBites

IT. IS. CRAZY. DELICIOUS. I hope you make this one, I really, really do.

Italian Food TV Host Under Fire For "Succulent" Cat Stew Recommendation (VIDEO)

Huffington Post | Colin Sterling | Posted 05.25.2011 | World

Leading Italian food expert, writer and TV host Beppe Bigazzi has been suspended indefinitely from his TV program for curiously recommending a cat ste...

Chef Speak: Brandon Boudet

Heather Taylor | Posted 10.28.2011 | Los Angeles
Heather Taylor

Dominick's was once a hangout frequented by the likes of Frank Sinatra. Now, this cozy West Hollywood spot is where foodies go to eat killer spaghetti and meatballs (and here's the recipe).

Growing Up in Detroit: Community Organizing With Mostaccioli

Nancy Cronk | Posted 02.07.2012 | Detroit
Nancy Cronk

Raising a big family was tough for my parents. Feeding 11 people on an auto-workers income meant everything my parents did required effort and creativity.

In Praise Of Slow Food

Carl Honore | Posted 01.04.2012 | Healthy Living
Carl Honore

The bright news is that people all over the world are taking a slower approach to food -- and eating better as a result.

Umami, No Cheese

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

Food people seem to obsess over that perfect taste sensation that is umami -- a self-defining, you've-got-to-experience-it-to-believe-it flavor in this Genovese Pesto Pasta.

Everybody Eats Where? Harry Cipriani

Mara Gibbs | Posted 05.25.2011 | New York
Mara Gibbs

I celebrate my birthday every year at one of the many Cipriani restaurants, although I am still partial to the first Cipriani in the states here on Fifth Avenue and 59th Street.

Fancy-Pants Fried Chicken in Tribeca

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

Maybe the fried chicken at Locanda Verde will eventually ascend to my fried chicken pantheon, but for now I have to console myself with the honey butter biscuits and the plum-nectarine pie.

Living Proof of the American Mediterranean Diet

Maria Rodale | Posted 11.17.2011 | Healthy Living
Maria Rodale

My in-laws are both 88. Food -- Italian food -- is, I believe, the secret to their health.