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Italian Regional Cuisine

Savoring Umbria's Earthy Tastes

Kathy McCabe | Posted 09.30.2011 | Travel
Kathy McCabe

Peasant recipes focus on simple, fresh ingredients. Key staples in Umbrian cuisine are olive oil, truffles, pasta and meat from lamb, pigeon and pigs.

Cin Cin: Italy or Eataly?

Dr. Irene S. Levine | Posted 05.25.2011 | Travel
Dr. Irene S. Levine

With the prospect of Eataly, an outpost of the world's biggest food and wine market, slated to open in New York in mid-September, foodies will be able to indulge in culinary travel closer to home.