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Ivy Manning

Meatless Monday: What a Pair -- A Bottle-Worthy Vegan Feast

Ellen Kanner | Posted 08.31.2013 | Green
Ellen Kanner

My husband doesn't so much collect wine as he does enjoy drinking it. And we both enjoy bringing together wine, food and friends. So when he said he wanted to open a magnum of a particular 2004 cabernet sauvignon, I was all over it.

Meatless Monday: Ivy Manning -- Mixed Marriage, Adaptable Feast

Ellen Kanner | Posted 07.13.2013 | Green
Ellen Kanner

She grew up in Sheboygan, Wisconsin, where a meal meant "the three-point landing -- a huge hunk of meat and two little piles of something vegetable-ish." She moved to Portland for culinary school but kept her Sheboygan mindset. Food meant "midwest fare -- always meatcentric," she says.

Homemade Crackers for the Holidays (Video)

Rebecca Gerendasy | Posted 01.13.2013 | Home
Rebecca Gerendasy

Cookbook author, and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers and spread from fresh, seasonal ingredients.