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Jam

Smucker's In A Really Big Jam

AP | Posted 04.16.2014 | Business

NEW YORK (AP) — J.M. Smucker may be in a bit of a jam. The food maker said Friday that it's facing intensifying peanut butter competi...

Match Your Underwear To Your Mood

Michael Kleinmann | Posted 03.16.2014 | Style
Michael Kleinmann

Planning your outfit for the day -- right down to your underwear, believe it or not -- can actually tell a lot about a person. Like a mood ring, the c...

In Praise of Quince

Clara Schuhmacher | Posted 12.27.2013 | Taste
Clara Schuhmacher

Late October brings an interesting addition to stands heaped with orange squash and red apples at the Farmer's markets of New York...

The History and Etiquette of Afternoon Tea

Lisa Mirza Grotts | Posted 10.13.2013 | Taste
Lisa Mirza Grotts

Sugar and spice and everything nice are what little girls are supposedly made of, and they're also essential ingredients of a traditional afternoon tea. This English custom is a sweet and civilized way to entertain, and it breaks up the day in the nicest way.

How to Make English Muffins From Scratch

Food52 | Posted 07.25.2013 | Taste
Food52

Homemade English muffins, by Momofuku Milk Bar's Christina Tosi.

An Easy Apricot Jam with Noyaux

Ali Schmidt | Posted 07.26.2013 | Taste
Ali Schmidt

Apricots are here for so little time, their season so short, that their goodness excites me each year as if it's the first time all over again.

Do We NEED An Automatic Jam And Jelly Maker?

Posted 07.11.2013 | Taste

It doesn't seem completely ground-breaking to us yet, especially given the price tag.

Three Ways to Honor Rhubarb

Ali Schmidt | Posted 08.04.2013 | Taste
Ali Schmidt

Rhubarb shines all on its own.

A Strawberry Rhubarb Jam to Make Spring Last Forever

Food52 | Posted 05.28.2013 | Taste
Food52

Another way to celebrate the happy marriage of strawberry and rhubarb.

Admire Cherry Blossoms From Afar With Matcha Almond Cookies

Ken Leung | Posted 06.30.2013 | Taste
Ken Leung

Delicate matcha cookies with the lightness of cherry blossoms.

Combat Cat, Welcome Home Cat

Stacy Bare | Posted 05.08.2013 | Good News
Stacy Bare

Despite the conditions and the isolation, as well as a horrible sneezing cough that persisted for about an hour after I woke up, those nights with that random, scarred and often scabbed cat on my chest, were the best nights of sleep I ever got in Baghdad.

A Complete Guide To Jam, Confit, Jelly And Preserves

Cary Kelly | Posted 03.11.2013 | Taste
Cary Kelly

just when I begin to imagine scurvy symptoms, I spot a jar of gooey goodness made from end-of-season fruits preserved for the winter ahead. Grab a jar, get a spoon and read on. I'm going to unfold the mysteries of these gelatinous treasures.

Slightly Tipsy Pear And Chocolate Jam

Nikki Gardner | Posted 12.03.2012 | Taste
Nikki Gardner

Last Wednesday I picked up the weekly newspaper insert from our local paper. Three articles on canning were featured. As I scrolled down the page, I came to a recipe for pear and chocolate jam. Pear. Chocolate. Jam.

Blueberry And Chocolate Jam

Nik Sharma | Posted 10.03.2012 | Taste
Nik Sharma

Chocolate in jam: The next big thing?

Peach Jam

Becky Rosenthal | Posted 09.30.2012 | Taste
Becky Rosenthal

There is nothing more comforting that a warm slice of multigrain toast with a generous spread of fresh homemade peach jam on top.

30 Jams, Jellies And Preserves To Make At Home

Posted 07.19.2013 | Taste

Tis the season to put up some jam.

A Daughter's Love

Liz Black | Posted 07.17.2012 | Women
Liz Black

I felt myself breaking down. I kept thinking back to the things I never did, that I would never be able to do with her. I began to mourn my Mother while she was still alive.

How To Evolve Your Egg Sandwich In 5 Easy Steps

Small Kitchen College | Posted 08.31.2012 | Taste
Small Kitchen College

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Taste Test: Our Quest For A Standout Strawberry Jam

Kitchen Daily | Posted 08.31.2012 | Taste

Strawberry jam is one of the ultimate culinary nectars, the result of boiling down fresh seasonal fruit into a bold, jewel-toned lava just bursting wi...

The 5 Best Uses For Leftover Coffee

Small Kitchen College | Posted 02.11.2012 | College
Small Kitchen College

Photo Credit: Isabella Cucchi Once I acquired my own kitchen (!), I quickly learned the economics of coffee. As any reasonable caffeine addict know...

Flaming Dessert Burns Restaurant Patrons

Anneli Rufus | Posted 09.04.2011 | Food
Anneli Rufus

That's a tragic story, not to be miminized in any way. But one of the main reasons it shocks us is that fruit is not supposed to hurt.

LISTEN: Kim Kardashian Launches Music Career, Premieres New Song 'Jam (Turn It Up)'

Posted 05.25.2011 | Entertainment

Kim Kardashian graced the airwaves today, premiering her new tune "Jam (Turn It Up)" on 102.7 KIIS FM with Ryan Seacrest. Kardashian was admittedly ou...

Princess Diana Hair Jam? Artist Sam Bompas Claims To Have Made 'Surreal' Condiment From Royal's Hair

AP | SYLVIA HUI | Posted 05.25.2011 | Arts

LONDON — The royal hair? Jam made from what its maker claims is one of Princess Diana's hairs is up for sale at an art exhibition in London. Th...

How to Make Small Batch Strawberry Jam (VIDEO)

Rebecca Gerendasy | Posted 05.25.2011 | Food
Rebecca Gerendasy

Canning strawberry jam is a great way to preserve fresh strawberries (and other berries) for year-round enjoyment.

4 Big Myths About Jam-Making

Flora Lazar | Posted 05.25.2011 | Green
Flora Lazar

Farmers markets around the country are screaming with color right now yet many still demur at the prospect of making their own fruit preserves. Market devotees deserve to know they've been unnecessarily intimidated.