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Jam

4 Big Myths About Jam-Making

Flora Lazar | Posted 08.29.2009 | Green

Read More: Christine Ferber, Confitures, Preserving, Farmers Markets, Jam, How to Make Preserves, Food, Make Your Own Jam, How to Make Jam, Green News
Flora Lazar

Farmers markets around the country are screaming with color right now yet many still demur at the prospect of making their own fruit preserves. Market devotees deserve to know they've been unnecessarily intimidated.

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Recipe Passed on to the Next Generation

Mary Ann West | Posted 08.06.2009 | Living

Read More: Strawberry, Home Made, Pectin, Multigenerational, Nj, Festival, Preserve, Recipe, Jam, Amish, Sugar, Cresskill, Living News
Mary Ann West

The Strawberry Rite of Passage, now transcribed for future generations, is more than just making great tasting jam, it's the experience of doing it for oneself and knowing where your food comes from, supporting local farmers and recapturing one of the lost home arts.

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The Queen of Confitures

Flora Lazar | Posted 10.12.2008 | Chicago

Read More: Chefs, Pastry, Food, French Lifestyles, Culinary Schools, Preserves, Jam, Chicago Restaurants, French Pastry School, Chicago Food, Alsace, Christine Ferber, Christine Ferber Preserves, Maison Ferber, Christine Ferber Jams, Christine Ferber Confitures, Ferber Confitures, Chicago News
Flora Lazar

Christine Ferber's widely-used moniker, the queen of jams, hardly describes her influence on contemporary gastronomy, especially on the Chicago culinary scene.

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