Wisconsin Tailgate Brat Tub Recipe
Meathead
|
Posted 05.25.2011
|
Style
Read More:
Tailgate,
Wisconsin,
Sausage,
Sauerkraut,
Football,
Beer,
Potato Salad,
Green Bay,
Bratwurst,
Mustard,
Tailgating,
Klement's,
University of Wisconsin,
Brats,
Fry Out,
Usinger's,
Mt. Horeb,
Sheboygan,
Johnsonville,
Style News
In this recipe we take a classic Wisconsin technique and riff on it slightly. The brats are simmered first in beer, then grilled, then the beer is made into a sauce, and the brats simmer in the sauce. Touchdown!
