How Julia Child Revolutionized The Way Women Saw Cooking
-- Massaging poultry, dropping food and utensils, and warbling her way through boeuf bourguignon and coq au vin, Julia Child left an indelible mark o...
-- Massaging poultry, dropping food and utensils, and warbling her way through boeuf bourguignon and coq au vin, Julia Child left an indelible mark o...
Joseph A. Beaudoin | Posted 05.04.2012
Even though you don't hear about their work every day, that's not to say you've never heard of some of America's federal employees! Who are these famous former feds?
Anna King | Posted 05.29.2012
Gabrielle Hamilton's simple descriptions of enjoying salty cheese and a warm salted potato in Amsterdam have the same effect as Hemingway's descriptions of Parisian beer and potato salad: They make you hungry.
Kitchen Daily | Posted 02.13.2012
Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...
HuffingtonPost.com | Naughty But Nice Rob | Posted 02.14.2012
Sandra Lee has made a name for herself with her signature cocktail and tablescapes, but originally the Food Network said no when she told them that al...
Kitchen Daily | Joseph Erdos | Posted 02.07.2012
Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...
Menuism | Posted 03.18.2012
Food on TV has created a slew of celeb chefs, and spanned (and spawned) multiple subgenres of television entertainment, from fast food to foraged food, global food, cooking competitions, food politics, food science and more.
Posted 12.08.2011
When the bombs rained down on Pearl Harbor, Americans immediately went to work. In addition to a homefront that saw citizens plant victory gardens, bu...
Dr. Ali Binazir | Posted 01.30.2012
When I tell women that they're goddesses, it doesn't mean you're suddenly beholden to some unattainable standard of holiness and virtue. It means that you already have power. Lots of it.
Kitchen Daily | Posted 11.15.2011
When you think of "French cooking," certain words come to mind, like rich, fancy and difficult. But French food can actually be the opposite of all th...
Kitchen Daily | Posted 12.24.2011
Chefs usually aren't picky eaters, which makes sense if you think about it: a cook who dislikes eating most foods is like a mechanic who doesn't like ...
Kitchen Daily | Posted 12.27.2011
It might look like a humble, unassuming herb, but cilantro is responsible for a deep rift in the culinary community -- its vibrant green leaves, used ...
Small Kitchen College | Posted 12.26.2011
Food52 | Posted 12.10.2011
In which Shelly Peppel and Fran Brennan, the editors of Food52 News, pass judgement on the week's top food news. • Winner: The man...
The Daily Meal | Posted 11.30.2011
Did you know that Vincent Price wrote a cookbook, or that there's a Beanie Baby's cookbook? Probably not. That's because for every blockbuster best-se...
Posted 10.31.2011
Time Magazine released its list of the 100 best non-fiction books published since 1923 yesterday. Many of their choices are pretty safe -- it's not ex...
Posted 10.15.2011
Today, Julia Child would have been 99 years old. (She died on August 13, 2004, just two days before her 92nd birthday.) To celebrate her birthday and ...
AP | By MICHELE KAYAL | Posted 10.03.2011
MADISON, Conn. -- Back in the woods, behind the kitchen, French and American flags fly over Jacques Pepin's petanque court. He launches his heavy, met...
Posted 09.27.2011
Like movies and TV, books have a way of reaching into our subconcious and taking hold, influencing our decisions on everything from what to wear, what...
Tom Matlack | Posted 08.01.2011
Dwight Garner's review got me thinking. About cooking and manhood, and how the culture of cooking and gender has changed in the last 15 years.
Lee Feigon | Posted 07.18.2011
As the founder of a Goat Farm, I had plenty of sweet succulent goat meat in my freezer. Why, it occurred to me, couldn't I substitute goat meat for beef in Julia's famous Boeuf Bourguignonne dish?
Dr. Irene S. Levine | Posted 11.17.2011
Julia and Avis met in person for the first time in Paris, two years and 120 letters after they first became acquainted. Over that time period, their relationship had gone from one of being total strangers to intimate soulmates.
flavorwire.com | Posted 06.08.2011
Make no bones about it — life in a restaurant is difficult work. The hours are long, the pay isn’t much, and the work is ultimately thankless. Or ...
Elizabeth Gunnison | Posted 06.05.2011
Maybe cooking, like athletics, can be divided into two camps: the rationalists and the romantics. Ivan Drago is Nathan Mhyrold; Rocky is Julia Child.
Posted 05.25.2011
From a book about Charles Manson's murder trial to Steve Martin's autobiography, we saw you reading quite the wide array of books in the past few week...
AP | By MICHELE KAYAL | Posted 05.08.2012