Why We Read Cookbooks
We say "What's the recipe?" when we mean "How do you do it?" And though we want the answer to be "Like this!" the honest answer is "Be me!" "What's th...
We say "What's the recipe?" when we mean "How do you do it?" And though we want the answer to be "Like this!" the honest answer is "Be me!" "What's th...
The Washington Post | Joe Yonan | Posted 11.11.2009 | Books
It was the broccoli that stopped Judith Jones in her tracks at the White House farmers market, and then again at a Whole Foods Market a half-mile away...
Reese Schonfeld | Posted 10.14.2009 | Media
Condé Nast, which sells its advertising based on the size and demographics of its subscribers, decided to go with mass instead of class, and closed Gourmet down.
Louise McCready | Posted 11.14.2009 | Media
When Rich and I moved in together, I wanted everything to go smoothly, so it freaked me out when food -- what had been our biggest bond -- became our biggest problem.
Kerry Trueman | Posted 10.16.2009 | Green
Meet Lorna Sass, one of America's foremost experts on pressure cookers and whole grains. Think of her as the Ed Begley Jr. of the cookbook world -- a pioneer in the art of low-carbon cooking.
Betty Fussell | Posted 09.26.2009 | New York
Holding a mirror up to the nature of the American food scene is just too much for millions of us to stomach. We'd so much rather feed our hunger with images of Julia/Meryl's joy.
New York Times | STEPHANIE CLIFFORD | Posted 09.24.2009 | Media
Almost 48 years after it was first published, "Mastering the Art of French Cooking" by Julia Child is finally topping the best-seller list, bringing w...
Jennifer Evans Gardner | Posted 09.20.2009 | Home
I have to be honest - I am jealous of Julie Powell. You know, the girl who wrote the blog and book about how she cooked her way through Julia Child's recipes, which became the basis for the film "Julie and Julia."
Rob Smart | Posted 09.18.2009 | Green
I wonder how the rising popularity of cooking networks and shows about cooking has contributed to the migration of eating away from the home.
Barbara Probst Solomon | Posted 09.18.2009 | Entertainment
This past weekend, I was dumbfounded at the movie vision of a 1948 Paris resplendent with sumptuous food portrayed in Julie & Julia. That year much of Europe was suffering from starvation.
EllynAnne Geisel | Posted 09.13.2009 | Style
A kitchen chit chat with Julia Child. I willed myself not to hyperventilate.
Denise Vivaldo | Posted 09.13.2009 | Entertainment
Like thousands of women who have a career in the food industry today, Julia Child influenced me. She taught me. I adored and admired her.
EllynAnne Geisel | Posted 09.11.2009 | Living
Between nibbles of a simple luncheon, Ms. Child complimented me on my interview preparedness, noting I hadn't asked the usual media litany -- What's the funniest thing that ever happened to you?
EllynAnne Geisel | Posted 09.11.2009 | Entertainment
As soon as Julia Child began talking about her husband, sadness misted her face, and no longer was I sitting across from an icon; rather, I was in the presence of a woman who'd lost the love of her life.
AP | HILLEL ITALIE | Posted 09.10.2009 | Media
NEW YORK — On paper and on screen, "Julia" is stealing the show from "Julie." Meryl Streep's performance as Julia Child in "Julie & Julia," whi...
Gwen Davis | Posted 09.10.2009 | Entertainment
Nothing was needed to put Julia Child at ease.
The Daily Camera | Posted 09.09.2009 | Green
At Culinary School of the Rockies, appreciation for Julia Child's role in modern American cooking is a given. Office staffers are trying out Child's r...
Karen Dalton-Beninato | Posted 09.08.2009 | Entertainment
No matter what twists we see in Publishing 2.0, a love story running through Julie & Julia is that sometimes, after the solitary act of writing, the world writes you back.
Amy Bronwen Zemser | Posted 09.07.2009 | Style
If Julie Powell couldn't roll out a crepe or prepare an omelette, where did that leave me? A lowly author of children's books looking to follow a few of Julia Child's recipes in the name of research.
Waylon Lewis | Posted 09.07.2009 | Living
I do like to eat, but (as an uncivilized bachelor) I don't know how to cook or much care about cooking. That is, until Michael Pollan, told about the key to saving the food situation.
Marshall Fine | Posted 09.06.2009 | Entertainment
Julie & Julia is half a good movie. It attempts to meld two books instead of focusing on one of them
Lea Lane | Posted 09.05.2009 | Living
I was privileged eventually to meet Julia Child (see below) and the following legendary cooking writers who each connected with each other, and for a bit, with me.
Sybil Adelman Sage | Posted 09.03.2009 | Entertainment
Everyone has heard of you -- the blogger who set out in 2002 to cook every recipe in Julia Child's Mastering the Art of French Cooking, which was turned into a book and then a movie.
Nancy Howard Cobb | Posted 09.03.2009 | Living
Julia Child was my Betty Freidan, the wisecracking, groundbreaking grande dame responsible for my culinary awakening.
Michele Kayal | Posted 09.03.2009 | Living
The publishing industry has anticipated the latent need-to-feed that's likely to surface in even the laziest among us as we watch the upcoming Julie and Julia.
The New Yorker | Adam Gopnik | Posted 11.16.2009 | Books