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Julia Child

How the Cookie Crumbles

Jill S. Tietjen | Posted 09.26.2014 | Women
Jill S. Tietjen

In 1896, Fannie Farmer published her cookbook, The Boston Cooking-School Cook Book, which revolutionized cooking. This was the first cookbook to incorporate accurate measurements for the recipes, which made them possible to replicate.

Cooking Off the Cuff: Dumplings Inspired By a Classic Soup

Edward Schneider | Posted 09.17.2014 | Taste
Edward Schneider

These dumplings made an excellent side dish.

Honoring Julia Child's Birthday With French Onion Recipes

The Huffington Post | Julie R. Thomson | Posted 08.15.2014 | Taste

Make Julia proud.

On the Waves, Encore

Stanley Ely | Posted 09.07.2014 | Travel
Stanley Ely

The city remains luminous, but the fooling around part of my earlier trips are regretfully, sensibly packed away in memory boxes. You may go home again... but it won't be the same. This year, for the first time, a cane and walker were part of my baggage.

Women in Business Q&A: Shanti Atkins, Founder and Executive Chairman of NAVEX Global

Laura Dunn | Posted 09.06.2014 | Business
Laura Dunn

Shanti Atkins is the Founder and Executive Chairman of NAVEX Global, an international ethics and compliance consultancy. She has been an innovator in ...

Farewell to Syfy's 'Warehouse 13' -- A Chat With Showrunner Jack Kenny

Xaque Gruber | Posted 07.13.2014 | TV
Xaque Gruber

After five seasons, The Syfy Network's Warehouse 13, one of TV's most inventive science fiction series -- a smart, entertaining mix of drama, humor, the supernatural and time travel -- will air its final episode this Monday night, May 19. And I am thrilled to report it's going out on a high note.

Letters: The Recipe I Share With Julia Child

Nina Sankovitch | Posted 06.23.2014 | Books
Nina Sankovitch

What do I have in common with Julia Child? Not the art of French cooking. I cannot follow a recipe to save my life. But Julia Child loved writing and receiving letters, and so do I. And in our love for letters, we both discovered an age-old recipe, and a recipe I can follow. A recipe for life.

When Julia Child Gives You Advice, Take It

Food Riot | Posted 06.11.2014 | Taste
Food Riot

Fourteen years ago, Julia Child gave me the best career advice on earth. And I was too concerned about the poison oak above my upper lip to listen.

Farm To Fork Across America: Chef Stephan Pyles... Limitless In Texas

Julie Ann Fineman | Posted 06.02.2014 | Home
Julie Ann Fineman

The chef-based demand for heirloom nutrient dense foods is helping to re-establish forgotten produce and proteins devalued by the industrial food system, creating limitless possibilities.

Farm to Fork Across America: Netting the Spirit of Environmentally Responsible Fishing

Julie Ann Fineman | Posted 05.24.2014 | Home
Julie Ann Fineman

As part of their business family, fishers must be willing to go the extra mile to improve their practices. If necessary, some modify their fleet, including more selective nets and more fuel-efficient engines.

Culinary Do's And Don'ts From "The Worst Cook In America"

Tinatin Japaridze | Posted 05.07.2014 | Taste
Tinatin Japaridze

Who's going to hold your hand through yet another burnt batch of crepes and tell you to keep at it until you get 'em right?

"Worst Cook In America" Embarks On A Culinary Mission

Tinatin Japaridze | Posted 03.06.2014 | Taste
Tinatin Japaridze

My culinary "handicap" eventually became a joke among my closest friends.

QUIZ: Which Celebrity Chef Is Your Soul Mate?

Posted 01.29.2014 | Taste

Is the queen of butter, Paula Deen, your one true love?

Provence, 1970: a Review

Anne Maxfield | Posted 02.15.2014 | Books
Anne Maxfield

On the surface, Provence, 1970 would look to be the perfect read for the Accidental Locavore. It's about one of my favorite places, the South of Franc...

Mastering Boeuf Bourguignon

Anne Maxfield | Posted 02.02.2014 | Taste
Anne Maxfield

Whatever you think of Julia Child (and I'm a huge fan), it's always fascinating to make one of the recipes from the book. They're smart, well written, well edited and even when they start to get complicated, make sense.

Ode to Marcella Hazan

Cheryl Carlesimo | Posted 01.23.2014 | Taste
Cheryl Carlesimo

The cover is gone from the first book and it is marked throughout on all of our favorite recipes. The second book is completely tattered and spotted with equal amounts of olive oil, wine and indistinguishable stains, the afterimages of the meals of our life together.

Women Roar, Even When They Cook

Chef Rossi | Posted 01.23.2014 | Women
Chef Rossi

All men wanted to do was come home to their mother's or their wife's home cooking, so why the hell was it so hard for them to accept us as chefs?

Marcella Hazan (1924-2013): The Julia Child of Italian Cooking

Jesse Kornbluth | Posted 11.29.2013 | Books
Jesse Kornbluth

Until Marcella Hazan published her instantly classic cookbook, you went to a restaurant that featured Northern Italian cooking, had a meal that was destined for your top ten list, and returned home with a nagging question: This is simple food. Why can't I cook like this?

Evil, Thy Name Is Chicken

Lester & Charlie | Posted 10.29.2013 | Comedy
Lester & Charlie

On the off chance you were one of the few Americans paying attention to the news in these waning days of summer, you may be forgiven for concluding that, in America, this was the week of the chicken. Seriously, chicken was everywhere.

My Dinner With Julia: The Role of Mentors

Steve DiFillippo | Posted 10.22.2013 | Good News
Steve DiFillippo

As August 15 was Julia Child's birthday, I thought it fitting to tell the world about the time the great chef slept with me.

Ashley Woods

Chef's Amazing 7-Course Tribute To Julia Child

HuffingtonPost.com | Ashley Woods | Posted 08.15.2013 | Taste

We can't even imagine what we would make for her, but one chef has tried.

How Mastering The Art Of French Cooking Turned My Life Around

Judith Newton | Posted 10.15.2013 | Fifty
Judith Newton

August 15, the anniversary of Julia Child's birth, is a good time to reflect on the role that her 'Mastering the Art of French Cooking' played in many of our lives. It is was in cooking from' Mastering the Art', for example, that I made strides toward becoming an adult, creating my first home, and entering into the buoyant spirit of the sixties.

9 Incredible Women Who Succeeded Later In Life

The Huffington Post | Julie Zeilinger | Posted 08.08.2013 | Women

Our society perpetuates the idea that success can only be obtained in youth -- or, if it's obtained later in life, it's the product of years of linear...

Six Lessons I Learned About Writing From Julia Child

Steven Raichlen | Posted 08.06.2013 | Books
Steven Raichlen

Over the years, Julia gave me -- and legions of other writers -- lots of advice about writing. Not just cookbooks, but about living the writing life in general. Her advice proved invaluable when I set out to write my first novel, Island Apart.

7 Inspiring Celebrities Who Became Household Names After 50

Posted 07.26.2013 | Fifty

Here at Huff/Post50 our motto is "Life Begins After 50." The following seven celebrities prove that point. Here are seven examples of people who g...