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Junk Food

No More Chocolate Milk Or Wonder Bread In The School Cafeteria?

Posted 09.13.2011 | Home

Candy, soda, french fries and even chocolate milk will now be banned from sale at Massachusetts public schools, as the Public Health Council begins im...

Food Industry: Walk the Talk to Protect Our Kids' Health

Larry_Cohen | Posted 09.10.2011 | Home
Larry_Cohen

Federal guidelines that would help support healthy foods for kids are under attack.

GOP Pushes Back On Effort To Limit Kids' Food Ads

AP | By MARY CLARE JALONICK | Posted 09.06.2011 | Home

WASHINGTON -- House Republicans are siding with food companies resisting the Obama administration's efforts to pressure them to stop advertising junk ...

Junk Food Companies Pay Scientists To Fudge Nutrition Research

Posted 08.23.2011 | Home

Yet another major long-term study, this one published in the New England Journal of Medicine, has conclusively demonstrated the link between weight ga...

It's Time For Doctors To Walk the Walk

Dr. Cindy Haines | Posted 08.15.2011 | Healthy Living
Dr. Cindy Haines

You're still likely to find many doctors who don't live other elements of the healthy lifestyle that they urge their patients to adopt.

Let Them Eat Cake: Why Junk Food Is OK For Kids (In Moderation)

Adam Roberts | Posted 07.09.2011 | Home
Adam Roberts

According to the C.D.C., "childhood obesity has more than tripled in the past 30 years." As a New York Times Op-Ed piece stated in 2008: "Tens of mill...

The Food World's Secret Vices

The Daily Meal | Posted 06.18.2011 | Home
The Daily Meal

Ferran AdriĆ  secretly enjoys an occasional Bollycao, a chocolate-filled Spanish cousin of the Twinkie. Julia Child once admitted that she sometimes...

Junk Food Free: Never Underestimate the Power of Young People to Make Change

Meg Campbell | Posted 06.07.2011 | Home
Meg Campbell

Like the anti-tobacco campaign, this is going to be a long, hard fight to get healthy food in schools. But not impossible, and young people can be important front-line advocates and leaders.

Longing for CicLAvia

Joel Epstein | Posted 06.06.2011 | Los Angeles
Joel Epstein

CicLAvia is certainly about giving Angelenos a break from the stress of car traffic. But it is also a new way of thinking about how we engage with our city, and how we exercise in LA.

Carrots As Junk Food: A Healthy Deceit

Slashfood | Posted 05.25.2011 | Home

Last year, we told you that carrots companies were using junk-food marketing techniques to gain a foothold in the snack market. Now Fast Company has t...

Pork Chop Lay's & Other Thai Potato Chips

Stephanie J. Stiavetti | Posted 05.25.2011 | Home
Stephanie J. Stiavetti

My first thought was, "Um, gross," but after a few days the idea grew on me.

The Gift Of Food

Christina Pirello | Posted 05.25.2011 | Home
Christina Pirello

As humans, we are the beneficiaries of many gifts. Nature has provided us with three sacred blessings to sustain human life: food, water and air. But ...

World Leaders Discuss Nixing Junk Food Ads

AP | Posted 05.25.2011 | Home

GENEVA — The U.N. health agency says world leaders will discuss efforts to clamp down on junk food marketing to children when they meet in New Y...

Don't Forget Speakeasies: Rethinking Junk Food Prohibition In Schools

The Atlantic | Posted 05.25.2011 | Home

The recently passed Healthy, Hunger-Free Kids Act (PDF) offers some positive steps to improve how our children eat in schools. But in trying to make s...

13 'Health Foods' That Aren't

The Sweet Beet | Posted 05.25.2011 | Home
The Sweet Beet

It's easy to be swayed by claims like "Fat-free," "A full serving of vegetables in every ounce," or the mere suggestion of fruit on a label. But many...

Let's Ask Marion Nestle: How Did Junk Food and Obesity Become a Red State / Blue State Debate?

Kerry Trueman | Posted 05.25.2011 | Home
Kerry Trueman

I cornered NYU Professor of Nutrition Marion Nestle to ask why the issues of junk food and obesity have become so incredibly politicized.

100-Calorie Snack Taste Test: Which Ones Really Satisfy?

The Stir | Posted 05.25.2011 | Home
The Stir

It's 3PM, and you're dying of hunger. You run down to the snack bar near your office and see a whole aisle of low-calorie snacks. Guilt-free satisfaction, right? If only it were that simple.

Twinkie Diet: Empty Calories, Full Wisdom

Kevin J. Fleming, Ph.D. | Posted 05.25.2011 | Home
Kevin J. Fleming, Ph.D.

When news of nutrition professor Mark Haub's amazing junk food only 27 pound weight loss over two months hit the airwaves, I know I scratched my head....

The Twinkie Diet Review

Dr. Susan Albers | Posted 05.25.2011 | Home
Dr. Susan Albers

Mark Haub, a professor of human nutrition at Kansas State University, did an unusual experiment. He ate snack cakes and other sugary, processed foods...

Twinkie Diet Helps Nutrition Professor Lose 27 Pounds

cnn.com | Posted 05.25.2011 | Home

For 10 weeks, Mark Haub, a professor of human nutrition at Kansas State University, ate one of these sugary cakelets every three hours, instead of mea...

Dinner in the Desert

Sarah Newman | Posted 05.25.2011 | Home
Sarah Newman

We all bear the consequences if these children don't eat.

Why Are Porn and Junk Food So Tempting?

Marnia Robinson | Posted 11.17.2011 | Healthy Living
Marnia Robinson

The extreme stimulation of today's enticements can hijack our brains. We may not be safe from addiction when it comes to unrestricted access to super stimulating natural reinforcers.

McDonald's French Comic Hero Ad Sparks Outrage

Posted 05.25.2011 | World

French comic fans are crying foul after a McDonald's ad featuring iconic characters from a phenomenally successful series hit the streets this week. ...

Why Quick, Cheap Food Is Actually More Expensive

Mark Hyman, MD | Posted 11.17.2011 | Healthy Living
Mark Hyman, MD

I ask you to consider: Have you ever made poor food choices because of cost? What is the REAL cost of this cheap food--the cost in dollars, on our health, on our environment?

What Makes a Food Junk?

Linda Larrowe Bergersen | Posted 11.17.2011 | Healthy Living
Linda Larrowe Bergersen

No matter what is done to a food, the more processing steps taken, the more detrimental to the nutritional integrity of that food.