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Kingsford

'BBQ Pitmasters' Finale: A Fine Finish As We Pay Cheeky Respect To The Godfather

Meathead | Posted 09.01.2012 | Home
Meathead

It was winner-take-all as the five victors from the preliminaries competed for $50,000, the title 'Kingsford BBQ Pitmasters Grand Champion,' and a spot in the Kingsford Invitational.

BBQ Pitmasters Week 5: Finalists Set, But Where Are The Big Guns?

Meathead | Posted 08.25.2012 | Home
Meathead

That sets up a highly competitive final on July 8 with the pitmasters answering the burning question, who goes home with the $50,000?

'BBQ Pitmasters' Week 4 Review: Is This Traditional Barbecue?

Meathead | Posted 08.18.2012 | Home
Meathead

Competition barbecue has moved so far from traditional Southern barbecue that it must be considered a style of cooking unto itself, as different from the original as is Korean Barbecue.

BBQ Pitmasters Episode 3: Pulling The Trigger; All According To Script; And Is This Really Blind?

Meathead | Posted 08.11.2012 | Home
Meathead

Sadly there is little room for creativity in competition barbecue nowadays. If barbecue is part of the culinary arts, then the judges and cooks should take a look at other forms.

The Best Ever 'BBQ Pitmasters'

Meathead | Posted 08.04.2012 | Home
Meathead

Like a hungry farmer raised on real Southern smoke-roasted pit barbecue, for the last two years this franchise has a been serving me boiled ribs, and when presented with the real deal, I am gobbling it down.

Finally, BBQ Pitmasters Gets It Right

Meathead | Posted 07.31.2012 | Home
Meathead

After three seasons of practice, BBQ Pitmasters, a reality cooking competition that is decidedly not Top Chef, has finally found the recipe.

Everything You Need to Know About Charcoal

Meathead | Posted 07.13.2011 | Home
Meathead

Let's ask the question: What's the best form of charcoal? Wood embers? Hardwood lump charcoal? Charcoal briquets?