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Les Halles

True Love of Blood Sausage

Karine Bakhoum | Posted 12.24.2012 | Taste
Read More: The Breslin, Birreria, Boudin Aux Pommes, M. Wells Dinette, Boudin, Recipes, Alain Ducasse, Dbgb, Casa Pomona, Jeffrey Chodorow, Blood Sausage, Les Halles, Benoit, Taste News
Karine Bakhoum

My first experience with blood sausage was something between the Texas Chainsaw Massacre and Oliver Twist.

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WATCH: Bourdain And Crew Embark On Meat And Booze-Filled Bender

Posted 06.18.2012 | Home
Read More: Anthony Bourdain, Vice Munchies, Les Halles, Anothony Bourdain Vice Munchies, Vice, Home News

Vice's "Munchies" series has profiled a range of major chefs as they drink and eat and drink some more across various cities, but this week's episode ...

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Letter From Paris: The New Les Halles

Beth Arnold | Posted 05.25.2011 | Travel
Read More: Les-Halles, Travel Blogs, Les Halles Construction, Les Halles Paris, Les Halles Reconstruction, Les Halles Photos, Travel News
Beth Arnold

I am a lover of Les Halles, the area in the center of Paris that from the 12th century until the 1970's was devoted to the selling of food -- a cornucopia of fresh goods that arrived from the villages of France every morning.

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Alert! Evidence of Flying Insects at Les Halles!

Sophie Brickman | Posted 05.25.2011 | Style
Read More: Cleanliness, Vermin, Mental Health, Hygiene, Restaurants, Cooking, New York Restaurants, Restaurant Inspections, Insects, Food, Eating, Department of Health, Les Halles, New York City Restaurants, Style News
Sophie Brickman

Don't want to eat an establishment where mice and rats rule the kitchen? Go browse those establishments that have received Golden Apple Excellence in Food Safety Awards.

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