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Les Halles

True Love of Blood Sausage

Karine Bakhoum | Posted 12.24.2012 | Taste
Karine Bakhoum

My first experience with blood sausage was something between the Texas Chainsaw Massacre and Oliver Twist.

WATCH: Bourdain And Crew Embark On Meat And Booze-Filled Bender

Posted 06.18.2012 | Food

Vice's "Munchies" series has profiled a range of major chefs as they drink and eat and drink some more across various cities, but this week's episode ...

Letter From Paris: The New Les Halles

Beth Arnold | Posted 05.25.2011 | Travel
Beth Arnold

I am a lover of Les Halles, the area in the center of Paris that from the 12th century until the 1970's was devoted to the selling of food -- a cornucopia of fresh goods that arrived from the villages of France every morning.

Alert! Evidence of Flying Insects at Les Halles!

Sophie Brickman | Posted 05.25.2011 | Style
Sophie Brickman

Don't want to eat an establishment where mice and rats rule the kitchen? Go browse those establishments that have received Golden Apple Excellence in Food Safety Awards.