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Macarons

Host and Hostess Gifts: A Quick and Easy Guide

Lisa Derrick | Posted 12.11.2014 | Style
Lisa Derrick

These gift suggestions, while meant for the rounds of parties that erupt during December, can apply all year round, as graciousness never goes out of season.

Why Pierre Hermé Spends Zero Time In The Kitchen

Gitanjali Roche | Posted 08.30.2014 | Taste
Gitanjali Roche

"I guess my favorite macaron is the next one that I'm going to create. But I don't know what it is yet."

The Clever Instagram Account You Need To Be Following

The Huffington Post | Megan Mayer | Posted 05.25.2014 | Style

So everyone knows that bloggers are notorious for posting pictures of food, and most commonly macarons. It's a fashion thing, right? Well, have yo...

A Definitive Ranking Of Macaron Flavors

Posted 04.04.2014 | Taste

There are certain flavors you don't want to miss, and other ones that taste like soap.

A Little Bite Of Paris

Elsa Giannakoudaki | Posted 05.05.2014 | Taste
Elsa Giannakoudaki

There are macarons and then there are Ladurée macarons.

The Faithful Shopper: All for Love

Faith Hope Consolo | Posted 04.01.2014 | New York
Faith Hope Consolo

Ah, Valentine's Day, when we show those we love the extent of our affections the old-fashioned way -- with gifts! Fortunately, we have multiple option...

We Get It, Fashion Editors: You LOVE Macaron Cookies

The Huffington Post | Megan Mayer | Posted 01.23.2014 | Style

If you didn't know that macarons are a thing in the fashion world, just take one look at Instagram. If there's anything fashion editors, designers...

12 Kinds Of Dough You Don't Want To Eat

The Huffington Post | Jessica Kane | Posted 08.21.2013 | Taste

Cookie dough? Sure. Pancake batter? No way.

HuffPost Tastemakers: Payard In A Field Of Macarons

Posted 02.27.2013 | Taste

It's where he belongs.

A Three-Hour Food Tour Of Paris

Marisa Churchill | Posted 03.09.2013 | Taste
Marisa Churchill

How does one visit Paris when one only has three hours to spare? This was the question I had asked myself repeatedly. Of course you can't take in the entire city, but you can sample a taste of it!

Brave New World of Baking [WATCH]

Noah Galuten | Posted 02.16.2013 | Taste
Noah Galuten

What's the point in taking a classic French confection and fusing it with a famous American junk food? I see an interesting trend in our ever-changing food culture: the artisanal junk food movement, led by Christina Tosi of Momofuku Milk Bar.

François Payard Returns to NYC's Upper East Side

Regina Varolli | Posted 12.24.2012 | Home
Regina Varolli

At long last, New York's Upper East Side welcomes back Pâtisserie François Payard. "This place is all about bringing a new 'Payard' and that was the challenge."

For Macaron Parlour on the Lower East Side, the Story Starts on Halloween

Hilary Sheinbaum | Posted 12.18.2012 | New York
Hilary Sheinbaum

As I nearly inhaled the most amazing salted caramel buttercream macaron I've ever met in my life, I made a new buddy behind the counter -- Simon. My fast friend offered me another sweet treat, and I obliged (because when Simon says, you follow suit).

American Macarons: The French Cookie Gets A Makeover

Julie R. Thomson | Posted 10.18.2012 | Taste

Peanut butter and jelly, mint chocolate and more.

The Secret To Baking Perfect Macarons

Posted 09.25.2012 | Taste

If you're familiar with the French almond-based and light-as-air macaron, you'll understand when we say that this cookie tastes like an ephemeral drea...

A Simple Recipe For Mocha Macarons

Stephanie J. Stiavetti | Posted 11.19.2012 | Taste
Stephanie J. Stiavetti

Macarons are a perfect accompaniment to your late-morning tea or afternoon espresso. Fluffy coffee-flavored cookies are paired with a rich ganache filling, then dusted gently with cocoa powder. The ultimate bittersweet combination.

Making Macarons: A Trend That Keeps On Trending

Stephanie J. Stiavetti | Posted 11.14.2012 | Taste
Stephanie J. Stiavetti

Over the past few years, macarons have made their way across the pond, quickly becoming an American obsession. Macarons may seem like finicky cookies at first, but with a little time and care you'll be enjoying these delicate treats in your own kitchen.

How to Make Parisian Macarons

Erin Ruberry | Posted 11.07.2012 | DC
Erin Ruberry

What does chemical engineering have in common with French baking? A lot, apparently.

Chicago's Best Macarons -- And Where To Find Them

Posted 05.31.2012 | Chicago

Did you know that Thursday -- and each May 31 -- is National Macaroon Day? As Menuism points out, macarons -- which originated in France -- have be...

Celebrate National Macaroon Day

Menuism | Posted 07.30.2012 | Home
Menuism

In hopes of sparking a revival of interest in macaroons, we encourage you to participate in celebrating National Macaroon Day at a local bakery.

Macaron Day Returns to NYC on March 20th

Regina Varolli | Posted 05.14.2012 | New York
Regina Varolli

Love French macarons? Then you won't want to miss out on a day of free macarons in NYC! On March 20th, Macaron Day presents a veritable treasure hunt of these colorful little confections.

Peppermint Dark Chocolate Macarons

homerunballerina | Posted 10.11.2012 | Style

From Homerun Ballerina: What holiday cookies and treats do you like? as a pastry chef with an admittedly saltier tooth than sweet, this time of ...

The Curious History Of Macarons, Macaroons And Macaroni

Slate Magazine | Posted 11.17.2011 | Home

Parisian macarons, astute Slate readers have surely noticed, are everywhere—not only in French-style patisseries but also at such mainstream purveyo...

PHOTO: Laduree On Fire!

The Huffington Post | Ellie Krupnick | Posted 12.28.2011 | Style

Fashionistas love a hot trend or a hot model... but macarons? That's one thing you don't want overheated. But unfortunately Laduree, the famous pur...

The Sweet Side of StarChefs.com International Chefs Congress

Regina Varolli | Posted 12.26.2011 | Home
Regina Varolli

Pierre Hermé performed to a packed house, creating two desserts that showcased his creativity and his unique sense of flavor and texture combinations.