It's where he belongs.
How does one visit Paris when one only has three hours to spare? This was the question I had asked myself repeatedly. Of course you can't take in the entire city, but you can sample a taste of it!
What's the point in taking a classic French confection and fusing it with a famous American junk food? I see an interesting trend in our ever-changing food culture: the artisanal junk food movement, led by Christina Tosi of Momofuku Milk Bar.
At long last, New York's Upper East Side welcomes back Pâtisserie François Payard. "This place is all about bringing a new 'Payard' and that was the challenge."
As I nearly inhaled the most amazing salted caramel buttercream macaron I've ever met in my life, I made a new buddy behind the counter -- Simon. My fast friend offered me another sweet treat, and I obliged (because when Simon says, you follow suit).
Peanut butter and jelly, mint chocolate and more.
If you're familiar with the French almond-based and light-as-air macaron, you'll understand when we say that this cookie tastes like an ephemeral drea...
Macarons are a perfect accompaniment to your late-morning tea or afternoon espresso. Fluffy coffee-flavored cookies are paired with a rich ganache filling, then dusted gently with cocoa powder. The ultimate bittersweet combination.
Over the past few years, macarons have made their way across the pond, quickly becoming an American obsession. Macarons may seem like finicky cookies at first, but with a little time and care you'll be enjoying these delicate treats in your own kitchen.
What does chemical engineering have in common with French baking? A lot, apparently.
Did you know that Thursday -- and each May 31 -- is National Macaroon Day? As Menuism points out, macarons -- which originated in France -- have be...
In hopes of sparking a revival of interest in macaroons, we encourage you to participate in celebrating National Macaroon Day at a local bakery.
Love French macarons? Then you won't want to miss out on a day of free macarons in NYC! On March 20th, Macaron Day presents a veritable treasure hunt of these colorful little confections.
From Homerun Ballerina: What holiday cookies and treats do you like? as a pastry chef with an admittedly saltier tooth than sweet, this time of ...
Parisian macarons, astute Slate readers have surely noticed, are everywhere—not only in French-style patisseries but also at such mainstream purveyo...
Fashionistas love a hot trend or a hot model... but macarons? That's one thing you don't want overheated. But unfortunately Laduree, the famous pur...
Pierre Hermé performed to a packed house, creating two desserts that showcased his creativity and his unique sense of flavor and texture combinations.
Duty-free shops have become retail destinations in their own right, offering coveted items at discounted prices and new things you actually can't get anywhere else.
En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.
Quiche Lorraine has occupied such a prominent place in France's culinary contribution to modern American cuisine that we sometimes forget where it com...
I know that the French macaron is as controversial and divisive as the cupcake; people either love them or hate them, are fascinated by them or scoff at their inexplicable popularity.
If you love fresh bread, triple creme cheeses, wine, crepes, ethereal pastries, bittersweet chocolate, or many more food pleasures, Paris needs no int...
Lenôtre, Dalloyau, Gérard Mulot... whisper just one of these magical names to any sweet tooth in the know and you will see eyes light up, lips twitch into a smile and the word macaron will roll gently off of the tongue, escape on a sigh.
Whether it's black, green, red or white, tea is the new chocolate -- an indulgence that because of its antioxidant varieties is actually good for you.
If you are a magazine and blog addict the way I am--and if you're paying attention--you will at some point begin to notice some universal truths about...
