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Mavuno Harvest

Can Food Products Be Both Delicious and Impactful? Q&A with Phil Hughes From Mavuno Harvest

Dan Garblik and Lalit Kalani | Posted 01.23.2014 | Impact
Dan Garblik and Lalit Kalani

Though completely admirable that many food entrepreneurs are driven to "do good" by "doing well" -- the product still needs to be delicious to sell. It's extremely challenging to achieve the balance between scrumptiousness and positive social impact (organic, fair trade, etc).