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Meat Antibiotics

We're Eating What? Contaminants in Meat, Part 1

Martha Rosenberg | Posted 01.23.2014 | Healthy Living
Martha Rosenberg

Meat contaminants are not likely to go away because they stem from Big Meat's desire to maximize profits by growing animals faster, squeezing them into small living spaces and keeping meat looking "fresh" on store shelves longer. Here is a list of worst offenders.

Could Antibiotics Actually Be Killing You?

The Huffington Post | Nick Visser | Posted 09.19.2013 | Green

"Antimicrobial resistance is one of our most serious health threats." So begins a comprehensive report released by the Centers For Disease Control ...

This Little Piggy Went to Market...

J Henry Fair | Posted 08.14.2011 | Green
J Henry Fair

In a seminal piece of writing, and a turning point in American journalism, Upton Sinclair exposed the atrocities of the meat-packing industry, which c...